The first thing I noticed at the new Don Carlos Marbella wasn’t the grand façade or the sparkling Mediterranean just beyond the gardens—it was the scent. Orange blossom and sea air, mingling in the warm breeze, instantly reminded me why this stretch of the Costa del Sol has been drawing the jet set for decades.
I’d heard whispers about the hotel’s €45 million transformation, a complete reinvention by the Selenta Group with design by Jaime Beriestain, and I couldn’t resist seeing if this legend had truly been reborn. I’m happy to report—it has, and then some.
The lobby, airy and drenched in light, frames the sea like a work of art. Natural woods, raffia, and creamy stone create a serene, almost shell-like color palette. My suite opened to sweeping views of both the Mediterranean and the hotel’s 20,000 square meters of tropical gardens—a private world I’d have been happy never to leave.
Days began slowly here, and that’s exactly how they should. Breakfast at Los Naranjos was a sunlit ritual of Andalusian flavors—oysters and caviar fritters for those feeling indulgent, or impossibly fresh pastries for those who prefer sweet starts.
Afterwards, I’d wander down to the Natura Bissé spa, a temple to wellbeing that feels almost spiritual. My favorite treatment, the Golden South Essence Massage, was like being wrapped in the warmth of the Mediterranean itself. If you’ve never had your tensions melted away to the scent of orange blossom, I highly recommend it.
Afternoons of Action and Indulgence
While some guests seemed perfectly content to float between pool and beach, I couldn’t resist the draw of the Rafa Nadal Tennis Centre—the first of its kind in Spain. Seven clay courts, two padel courts with sea views, and technology that tracked my every shot made me feel, if only for an afternoon, like I might actually have a forehand worth talking about.
Lunch became a leisurely affair at Lucia Summer Club 2025, a Nikki Beach pop-up that will have a permanent home here next year. Cuisine du Soleil, they call it—Mediterranean flavors kissed by the sun. Think grilled fish, vibrant salads, and just enough rosé to make the afternoon shimmer.
I highly recommend it.
Evenings to Remember
By sunset, the property transformed. At Campari Bar Manero, the aperitivo hour stretched luxuriously, with cocktails that married Italian classics and Spanish flair. Dinner back at Los Naranjos was a love letter to the region—red shrimp carpaccio risotto one night, Mediterranean-style sirloin tagliatelle the next.
And when the day’s last light slipped into the sea, I’d retreat to my balcony. The soundtrack? The soft hum of Marbella nightlife in the distance, the rustle of palm fronds, and somewhere far off, the gentle applause of the waves.
The Magic of a True Rebirth
Don Carlos Marbella has always been a name that carried weight. But what struck me during my stay was how effortlessly it blends its storied past with an entirely modern sensibility. It’s as much a destination for wellness seekers and gourmands as it is for tennis enthusiasts and sun worshippers. And for those who, like me, simply crave a place where time slows down, it delivers that too—wrapped in elegance, scented with orange blossom, and kissed by the Andalusian sun.
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