NEW Chef-Led Culinary Cycling Tour of Sicily Announced by Tourissimo

“As you explore the enchanting eastern provinces of Siracusa and Ragusa, let the aromas and tastes of Sicily’s distinct cuisine be your muse and our guest chefs be your expert eye,” said Beppe Salerno, Co-Founder of Tourissimo.

While this region is celebrated for its Baroque and Norman architecture, artistic heritage, and intellectual contributions, it’s the food that truly steals the show. Sicilian cuisine is a delightful blend of influences from Phoenicians, Greeks, Moors, Arabs, and Normans, creating a unique culinary tradition. Citrus, wild fennel, resins, and pine nuts, to name a few, make any dish distinctively Sicilian. Sicily is also a wine-lover’s paradise with 23 DOC zones, offering a wide variety, complexity, and abundance of Bacchus’ unique gift.

“Picture yourself dining under the Sicilian sun, indulging in dishes that showcase the island’s bounty – ripe tomatoes, succulent eggplants, and artichokes bursting with flavor,” said Tourissimo Co-Founder, Heather Dowd. “Seafood takes center stage, reflecting the island’s proximity to pristine waters. And, of course, no Sicilian feast is complete without an abundance of pasta and the finest olive oil.”

But this tour isn’t only about exquisite cuisine; it’s a holistic experience. Guests will cycle through landscapes adorned with rolling hills and vineyards, coastlines kissed by aquamarine waters, and ancient sites steeped in history. The guest chefs will play a vital role in understanding the local productions and the preparations that better tell the story of the territory.

“Immerse yourself in Sicily’s past and present, where every turn of the pedal unveils not only stunning vistas but also the authentic and mouthwatering essence of this captivating island,” said Salerno. “Join us on a journey where each taste tells a story, and every flavor is a piece of Sicily’s unparalleled culinary heritage.”