The first thing I noticed at the new Don Carlos Marbella wasn’t the grand façade or the sparkling Mediterranean just beyond the gardens—it was the scent. Orange blossom and sea air, mingling in the warm breeze, instantly reminded me why this stretch of the Costa del Sol has been drawing the jet set for decades.
I’d heard whispers about the hotel’s €45 million transformation, a complete reinvention by the Selenta Group with design by Jaime Beriestain, and I couldn’t resist seeing if this legend had truly been reborn. I’m happy to report—it has, and then some.
The lobby, airy and drenched in light, frames the sea like a work of art. Natural woods, raffia, and creamy stone create a serene, almost shell-like color palette. My suite opened to sweeping views of both the Mediterranean and the hotel’s 20,000 square meters of tropical gardens—a private world I’d have been happy never to leave.
Insider Tip: Room With a View
Request a sea-facing suite on one of the upper floors—morning coffee on your balcony as the sun rises over the Mediterranean is pure magic.
Insider Tip: Spa Secret
Book your treatment mid-morning—by then, the spa is bathed in soft natural light, and the post-massage glow lasts all day.
Mornings in Paradise
Days began slowly here, and that’s exactly how they should. Breakfast at Los Naranjos was a sunlit ritual of Andalusian flavors—oysters and caviar fritters for those feeling indulgent, or impossibly fresh pastries for those who prefer sweet starts.
Afterwards, I’d wander down to the Natura Bissé spa, a temple to wellbeing that feels almost spiritual. My favorite treatment, the Golden South Essence Massage, was like being wrapped in the warmth of the Mediterranean itself. If you’ve never had your tensions melted away to the scent of orange blossom, I highly recommend it.
Insider Tip: Post-Match Perfection
Even if you’re not a tennis player, stop by Break Point Café inside the tennis centre for fresh juices and healthy snacks—it’s a hidden gem for a light bite.
SWANKY STATS:
DON CARLOS MARBELLA
- Location: Marbella, Costa del Sol, Spain
- Originally Opened: 1969
- Reopened: July 2025 after €45 million ($52 million) renovation
- Design Visionary: Jaime Beriestain
- Rooms & Residences: 308 (all with sea or garden views)
- Spa: Natura Bissé treatments including the Golden South Essence Massage & Mindtouch Experience Ritual
- Tennis: First Rafa Nadal Tennis Centre in Spain — 7 clay courts, 2 padel courts, pro shop, and state-of-the-art Wingfield System
- Dining: 4 concepts — Los Naranjos, Sol & Sombra, Break Point, Campari Bar Manero
- Beach Clubs: Nikki Beach Marbella + Lucia Summer Club 2025 pop-Event Spaces: 17 multifunctional rooms, all with natural light
- Signature Experience: Sunset aperitivo at Campari Bar Manero, followed by dinner at Los Naranjos
- Best Time to Visit: May–October for sun-soaked days, September for fewer crowds and balmy evenings

Afternoons of Action and Indulgence
While some guests seemed perfectly content to float between pool and beach, I couldn’t resist the draw of the Rafa Nadal Tennis Centre—the first of its kind in Spain. Seven clay courts, two padel courts with sea views, and technology that tracked my every shot made me feel, if only for an afternoon, like I might actually have a forehand worth talking about.
Lunch became a leisurely affair at Lucia Summer Club 2025, a Nikki Beach pop-up that will have a permanent home here next year. Cuisine du Soleil, they call it—Mediterranean flavors kissed by the sun. Think grilled fish, vibrant salads, and just enough rosé to make the afternoon shimmer.
I highly recommend it.

Tower Room
Evenings to Remember
By sunset, the property transformed. At Campari Bar Manero, the aperitivo hour stretched luxuriously, with cocktails that married Italian classics and Spanish flair. Dinner back at Los Naranjos was a love letter to the region—red shrimp carpaccio risotto one night, Mediterranean-style sirloin tagliatelle the next.
And when the day’s last light slipped into the sea, I’d retreat to my balcony. The soundtrack? The soft hum of Marbella nightlife in the distance, the rustle of palm fronds, and somewhere far off, the gentle applause of the waves.

The Magic of a True Rebirth
Don Carlos Marbella has always been a name that carried weight. But what struck me during my stay was how effortlessly it blends its storied past with an entirely modern sensibility. It’s as much a destination for wellness seekers and gourmands as it is for tennis enthusiasts and sun worshippers. And for those who, like me, simply crave a place where time slows down, it delivers that too—wrapped in elegance, scented with orange blossom, and kissed by the Andalusian sun.





















Upstairs, the rooms delight in their details. Soft pink hues and voile curtains catching the breeze create an air of serenity. But the real star? A copper bathtub—the kind of indulgence that turns a simple stay into something memorable.
And then, just beyond, is Sauce at The Painswick, a restaurant where history meets quiet modernity. Its grand entrance remains, but subtle contemporary touches—a neon sign beside high arched doors, sculptural bowl chandeliers—hint at the restaurant’s evolving identity. The menu reflects this spirit of adaptation. Once traditional, then briefly experimental with shared small plates, Sauce listened to its loyal customers and found balance—a menu that accommodates all appetites and occasions.

The Academy is made up of five 18th century Georgian houses with a total of 50 rooms, the garden transports you out of a bustling city and settles you into a stillness, perfect for enjoying your afternoon tea. Mr Ma’s Afternoon Tea continues the hotel’s inspiration from influential writers with a menu of traditional English afternoon tea with an Asian twist. Shu Qingchun, a famous Chinese writer known under his pen name Lao She, lived in London and was a lecturer at University of London in the 1920’s. Based on his life in London, in 1929 he wrote Mr Ma and Son. This story was the inspiration for The Academy’s afternoon tea and mimics the journey of the main characters.
The combination of past and present is evident in the hotel’s refurbishment which was completed in 2018 by New York based, award-winning interior design company, Champalimaud. Their ethos is to combine history and character of a property into each of their projects, for a distinct storytelling journey which is all brought together into every design choice. For The Academy, they wanted to combine the renowned London townhouse living, surrounding neighbourhood, and the influential writers of the area into all elements; celebrating the heritage of the hotel’s surroundings with contemporary motifs and realise it into life in each room.

There are just seven stone built cabins at Shakti Prana, the natural construction material a firm link to the mountain foundations and the views beyond. One of the cabins is a two-bedroom suite; the others offer quiet and privacy for couples. Full height windows entice you to look out, appreciating the changing light and shadows on the peaks across the course of the day. This is a remote spot and everything in the hotel has been carried here by mule train, following a winding path 2,700 feet up the mountainside. The effort and attention to detail have paid off. In every part of the retreat, there is a sense of cohesion and calm, exactly what you need to relax, refresh, and recover from the stresses of the modern world.
Although yoga and wellness is a big part of Shakti Prana’s draw, the principle attraction is nature itself. Don’t just look at the mountains: become part of them. Rise before dawn for a spectacular Himalayan sunrise, then walk a section of Shakti Himalaya’s walking circuit, which links together traditional villages. rebuild body and soul with hearty meals prepared with fresh, seasonal ingredients picked just hours ago in Shakti’s own herb and vegetable gardens. Reflect on the symbiotic relationship we all must have with the natural world, and then, once darkness falls, look up at the myriad of stars so you can feel more at one with the universe.
This season, the property is celebrating a cinematic milestone: the 60th anniversary of The Sound of Music. To honor the film that immortalized Salzburg’s alpine charm, the hotel’s culinary team has composed a dedicated prix fixe menu that translates favorite scenes into edible art. Picture a golden schnitzel accented with a whimsical “Do-Re-Mi” garnish, or a delicate elderflower-and-lemon dessert designed to evoke the sweet scent of the Austrian hills. Thoughtful wine pairings from the Wachau and Burgenland regions create perfect harmony.
Suites continue the symphony of indulgence. Floor-to-ceiling windows frame the baroque skyline and fortress spires, while marble baths and deep soaking tubs invite lingering soaks after a day of exploration. Contemporary furnishings mix with original architectural details—arched windows, intricate plasterwork—to create a setting where heritage and modern luxury coexist beautifully.
Whether you’re a lifelong devotee of Maria’s story or simply seeking a stylish base to explore Austria’s most lyrical city, the Hyperion ensures the hills—and your palate—are alive with something unforgettable. In a city defined by music, this anniversary celebration strikes precisely the right note.
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