A Letter From… Henley, England

Greetings!

There is one week a year when the picturesque town of Henley-on-Thames is in absolute chaos: it is at the start of July, during the world-famous Henley Royal Regatta. For six days, rowing crews race on the river, whilst well-heeled, well-dressed spectators watch from marquees on the bank. The Regatta has taken place since 1839 and is very much a British institution, one of the highlights of the social calendar. But oh my, the crowds! If you want to actually enjoy being in Henley, admiring its pretty architecture and wandering on the footpath alongside the Thames, visit at any other time of the year.

Henley feels quintessentially English, and public polls frequently find that it is one of the top places in the country to live. Every street is soaked in history: people have lived here since Roman times, and the town’s weekly market was awarded its charter in the 13th century by King John. The stone bridge across the Thames is listed as a heritage monument, and the parish church, town hall, and The Old Bell pub are all handsome buildings. To spend time in Henley is to leave the stresses of the 21st century behind.

The Relais Henley hotel is very much part of the town’s history. The original building was already in use as an inn in the 1530s: it houses the stonemasons, carpenters, and other craftsmen who were building the nearby Church of St Mary the Virgin. King Charles I stayed here, as did the First Duke of Marlborough. For much of its past, the building was known as The Red Lion, and its latest custodians (for they are not just owners) have been careful to preserve its character. I must say, they have done a wonderful job: there are wooden beams and centuries-old wall paintings, charming courtyards and even King Charles’ four-poster bed!

I am staying in a riverside room looking out on the Thames. Now and then, a pleasure boat floats by. The blue and white furnishings have an appropriately nautical feel, and the ancient beams overhead also made me think of the ribs of a ship.

I rose slowly and lazily this morning; Henley is not the kind of place you need to rush. The hotel has its own delicatessen, The Henley Deli, so if you do get up too late for breakfast, it doesn’t matter: you can easily pick up freshly brewed coffee and vitamin-rich smoothies, plus a decadently flaky pastry or cake. All of these goodies are baked daily, and the smell of soft, warm scones will start any stomach rumbling.

In Henley, the river is never far away, and as the weather was fine, I headed out on the footpath, through water meadows towards Sonning. This is part of the Thames Path, a long distance walking trail which would take you all the way to the source of the river in the Cotswolds, if you had time. I can see the first signs of spring: a tiny white snowdrop here and there, and daffodils almost ready to bloom. The birds still look a little chilly, but nevertheless they are darting here and there, building their nests and preparing for the arrival of their chicks.

The days are getting longer, pushing sunset back to a more sensible time, but I still made sure I was back at the hotel well in advance of nightfall, to wash and brush up and enjoy a pre-dinner drink in the bar. In summer, you could have an aperitif in the courtyard, but for now, it is not quite warm enough. Instead, I sat cosily in the Quarterdeck Bar, which continues the boat theme of the guestrooms. There is a good line up of cocktails and mocktails, plus an enviable whisky list.

Dinner is served at Restaurant Dominic Chapman. Chapman has cooked in some of the UK’s best restaurants, including Heston Blumentha’s Fat Duck at Bray, but you can see that it is his eponymous restaurant here in Henley which has his heart.

The menu is uncompromisingly British: dishes are simple, wholesome, and delicious. The fried Cornish squid with garlic mayonnaise and paprika melts on your tongue, and you would be hard pressed to find a finer fish than the smoked haddock with bubble and squeak – a traditional favourite made with shredded brussel sprouts, onion, and mashed potato. Dominic offers his own take on fish and chips, elevating this usually humble takeaway dish to another level; and if you do still have space for dessert, his sticky toffee pudding is second to none. I wish that I had saved more room for the cheeses, though, because with names like Stichelton and Stinking Bishop, they certainly caught my attention, and I don’t feel that I did them justice.

Next time you are visiting the UK, do seriously think about taking a short break in Henley. The town is little over half an hour’s drive from Heathrow Airport, so it is faster to get here than into central London. It’s a marvelous place to relax.

See you soon,

www.therelaishenley.com

A Letter From… Haute Maurienne Vanoise, France

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Bonjour!

I have been in Haute Maurienne Vanoise for just a few days but can already feel the pressures of everyday life lifting. Perhaps it is the fresh mountain air; maybe it is the organic food, or the exercise, or the fact that I feel at one with nature here.

This is a small community: everyone knows everyone else, and villages like Bonneval sur Arc seem to hardly have changed in a century. My guide, Karine, teaches natural history to local school children, engendering from a young age an appreciation and respect for the ecosystem. She bakes her own bread in a communal oven, makes Génépi liqueur with herbs she finds on the mountain, and owns two donkeys. Life in the mountains isn’t always easy, but it helps to be connected to the earth and to the people and animals around you.

Unlike most ski resorts where man forces the mountainside to contort to his whims, here the local people understand that Mother Nature will always win. Rather than attempting to stop avalanches, which are inevitable on the steep, almost entirely tree free slopes, they make their houses avalanche proof. They don’t worry about flooding when the snow melts, because they aren’t so foolish as to build their houses on the floodplain in the first place. In the past, some inhabitants would sleep with their cows to share warmth, and, remarkably in this modern age, a few still do. As one chap I met, Fabrice, put it aptly: “the people who fight nature won’t be fighting for very long.”

I have spent my days at a slower pace than usual, hiking, snow shoeing, and cross country skiing. I even tried the biathlon! The snow is deep and it requires more thought and effort than downhill skiing, but I feel better connected to the environment. I have time to watch my warm breath hanging in the air, to feel the breeze against my cheeks, and to listen to the wind or the birdsong. As an outsider, it seems that there is plenty of snow, although Fabrice told me that there is much less than 20 years ago, and he is pessimistic about the future. The glacier has receded, too, but in spite of this I still spent a magical while inside an ice cave, the blue ice making it look like the winter palace of a fairytale queen.

Exerting myself all day means that I am more than justified feasting on all the local produce at night. There is a cooperative of 40 small dairy farmers here. They pool their milk to make Beaufort and Bleu de Bonneval cheeses, which along with fresh bread from the village bakery is absolutely irresistible. The honey, the sausages, and the cured meats are all similarly local: when you order something to eat, you know exactly where it comes from. Of all the delicious meals so far, Chalet de la Séraphin in Bessans still managed to stand out. They serve all the Savoyard classics – raclette, fondue, and tartiflette – but also a local dish called Farci de Bessans. I heard it described as “poor man’s meatloaf” but that does it a disservice. The minced beef is succulent, the vegetables fresh, and as it is slow cooked for 3-4 hours, everything about it is beautifully tender.

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My home for the week is Chez Mami Anna, a chambre d’hôte or traditional French guesthouse in the village of Bessans. It is a chalet style property with a roaring fire for cosy evenings, even when the snowfall outside is thick. With the wood panelled bedrooms I feel like I am still amongst the trees in the forest, and the mountain comes inside, too, as there are roughly hewn flagstones on some of the floors.

The six guest rooms within the chalet are all full of character. You walk on solid parquet in rooms framed by exposed wooden beams. In places, I can still smell the resin in the pine. Much of the furniture has been handmade from local timber, and in a truly charming touch, the linens and towels are hand embroidered. It is as if you are staying in the holiday home of an indulgent aunt, one who dotes on you and understands exactly what it takes to make you relax.

Each morning I wake up, drink strong coffee, and tuck into an extensive breakfast. Often, the bread is still warm, and I butter it with thick homemade butter. The yoghurt is homemade, as is the muesli, and the honey has been gathered from bees which buzz over the meadows. Everything is fresh and local, and it is just such a joyful way to start the day. I wish you were here to taste it with me; I know you would savor every bite!

À bientôt!

www.chambres-hotes-bessans.com

Ushuaia – The Southernmost City in the World

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While it is known as the gateway to Antarctica, Ushuaia is much more than just the launch point for Antarctica cruises. Located at the southernmost tip of Argentina, the city is set between the snow-capped peaks of the Andes and the turquoise waters of the Beagle Channel, providing a breathtaking sense of place. Ushuaia is a destination in its own right. A natural wonderland with rich history and culture with unique cuisine offerings, remote beauty and is an adventure-seeker’s paradise.

Regardless of the season, the city offers an abundance of activities that can fill an entire trip. In the Spring and Summer, the region is a paradise for those looking to hike, kayak, or bike through the wild landscapes. Between October to March, the summer in Argentina, Ushuaia also offers an incredible opportunity to visit nearby penguin colonies on Martillo Island, where visitors can see Magellanic and Gentoo penguins up close. While in the winter, the region transforms into a winter wonderland offering great snow conditions and stunning mountain views. Winter sports enthusiasts can take advantage of the nearby Cerro Castor ski resort, Argentina’s southernmost ski destination as well as ice trekking at Martial Glacier and snowshoeing across Tierra del Fuego National Park.

Just a short distance from the city, the Tierra del Fuego National Park is a haven for hikers and outdoor enthusiasts. Featuring an extensive network of trails nearing 155 miles, visitors can meander through subpolar forests, along lakes and rivers and up to panoramic viewpoints overlooking the Beagle Channel. As the country’s southernmost national park, some of the popular trails include the Coastal Trail, the Hito XXIV trail and the Laguna Negra trail, which are marked by lush forests of lenga and coihue trees. The spectacular Ojo del Albino Glacier feeds Laguna Esmeralda (the most popular trail) below, while the Vinciguerra Glacier and Icebergs lagoon is the easiest glacier to reach and the second most popular trekking trail in Ushuaia. While hiking is a primary activity, Tierra del Fuego National Park also offers opportunities for kayaking, wildlife spotting and photography.

A perfect destination for those seeking tranquility and outdoor adventures, the wetlands offer chances to spot local wildlife, such as guanacos, red foxes, the giant woodpecker and the elusive Andean condor. The natural wonderland provides a unique opportunity to step back in time and explore like Charles Darwin did back in the mid-1800s. A short boat trip along the Beagle Channel (named after Charles Darwin’s HMS Beagle) is a must as it is teeming with wildlife, including sea lions, penguins and a variety of bird species. While learning about the history and ecology of the region, guests can take in the spectacular views of the surrounding mountains and coastline.

Visiting Museo Marítimo y del Presidio (Maritime Museum and Prison Museum) offers visitors to learn how the area was once a penal colony in the late 19th century. The museum also displays the area’s maritime history and its past with indigenous cultures, as well as a comprehensive look at Ushuaia’s evolution into a bustling city. For those further interested in the region’s history, Museo del Fin del Mundo (End of the World Museum) focuses on the indigenous Yamana people who inhabited the area before European settlers arrived. Along with exhibits about the flora, fauna and early explorers of Tierra del Fuego, visitors can get a glimpse into their way of life.

“THIS EXTRAORDINARY DESTINATION IS NOT JUST A STOP ON THE WAY TO ANTARCTICA, IT IS A MUST-VISIT DESTINATION IN ITS OWN RIGHT.”

Just as unique as its location, the cuisine in Ushuaia is inspired by its maritime environment and Patagonian roots. Ever present on menus, visitors can dine on fresh seafood, especially king crab, local fish such as merluza negra, mussels and oysters from the Beagle Channel, while some restaurants in Ushuaia offer local delicacies, such as Fuegian lamb. Often slow-cooked or roasted over an open flame, Cordero Fueguino (Patagonian Lamb from Tierra del Fuego) is a dish which reflects the traditional gaucho (Argentine cowboy) culture of the region. For a truly memorable experience, consider dining at one of the restaurants with views of the Beagle Channel, like Chez Manu which boasts a French-inspired menu using fresh, local ingredients from Patagonia and amazing views to the stunning natural landscape beyond.

This extraordinary destination is not just a stop on the way to Antarctica, it is a must-visit destination in its own right. Offering a unique mix of natural beauty, rich history, and unforgettable experiences, Ushuaia provides the perfect base to explore Argentina’s remote and breathtaking southern landscapes.

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A Timeless Jewell on the Adriatic Coast

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Nestled along the Adriatic Coast,

overlooking the Gulf of Piran on the southwest coast of Slovenia, Portorož has long been a coveted destination for travelers seeking luxury and elegance. In the heart of the Istrian region, the town in its glory days during the Austro-Hungarian Empire, attracted royals, aristocrats, politicians, artists and actors from all over the world. Thanks to its stunning natural beauty, rich cultural heritage and recreational activities, visitors continue to visit this region and at the center of this glamorous history stands the Kempinski Palace Portorož, a hotel that blends over a century of opulence with contemporary style.

Built in 1910 during the Austro-Hungarian Empire, the Kempinski Palace stands as a symbol of luxury and sophistication. Along the seaside promenade, the hotel has a storied past hosting an impressive list of famous guests and is a living testament to the region’s glamorous past. After decades of closures and renovations, the hotel reopened in 2008 under the management of the prestigious Kempinski brand, which aimed to preserve its architectural heritage while introducing modern design elements.

Balancing historic architecture with contemporary features, the palace’s interior, designed by the Paris-based DESSEINS Interior Design Studio, includes a modern wing adorned with bold colors and striking motifs. Across the hotel’s grounds, guests are afforded the opportunity to stroll amidst fountains and bougainvillea across the gardens, which showcase Palace elegance and tranquility, while the interior design blends tradition, modernity and luxury.

Across its 164 rooms and suites, The Kempinski Palace offers a wide range of luxurious accommodations featuring either a park or sea view. Its 19 suites offer an unparalleled level of comfort, while the hotel’s crowning jewel, the Piran suite, is situated on the top floor and offers breathtaking views of the Adriatic Sea. For those seeking a more intimate retreat, the rooftop Laguna Suites provide stunning sea views along with private open-air Jacuzzis.

A Tribute to the legendary Italian actress Sophia Loren,

the restaurant Sophia serves exquisite French-Mediterranean fusion cuisine and has been a Michelin recommended restaurant for the last few years. Meanwhile, Fleur de Sel, the hotel’s other restaurant, offers a more laid-back atmosphere with a focus on local, modern cuisine. An ideal spot for a romantic dinner or a sunset martini, the restaurant boasts a terrace overlooking the Adriatic Sea with remarkable views.

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Another tribute to the past, the hotel’s elegant Crystal Hall ballroom has been restored to its original glory. A highlight of the property, the restored crystal chandeliers and gilded ceiling ornament bring guests back to the age of grand balls and it now is used for prestigious events, glamorous balls and unforgettable weddings.

For those seeking relaxation and rejuvenation, the Kempinski Rose Spa invites guests into two floors of indulgent comfort. Inspired by the rose, a symbol of Portorož, the spa features an array of treatments and also boasts indoor and outdoor seawater pools (with Bali-inspired beds), Jacuzzi and saunas. Its serene atmosphere and sophisticated design offer a complete wellness experience and make it a perfect place to unwind after a day of exploring the Adriatic coastline.

Close to major cities like Trieste, Ljubljana and Venice, the Kempinski Palace Portoroz is ideally positioned for travelers seeking to explore the region. Its unique combination of historical grandeur and modern luxury has turned this property into the best place to stay on the Slovenian coast in the popular resort of Portorož.

Between The Vines

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Luxury and Sustainability at its Best in the Cape Winelands

Tucked away in the breathtaking Western Cape, Spier Wine Farm, one of South Africa’s oldest and most cherished wine estates, is preparing for an exciting new chapter. After decades of cultivating exceptional wines and embracing regenerative farming practices, Spier is set to unveil a reimagined hotel in March 2025. The hotel will set the new standard for luxury in the region, offering a seamless blend of timeless beauty, sustainability and a commitment to both the environment and local communities.

Stretching over 620 hectares of pristine land, it has long been a sanctuary for wine lovers and nature enthusiasts. From the high-quality wine to the farm’s dedication to sustainability, the new hotel is set to extend the vision which has shaped the estate’s philosophy. An immersive space where guests can experience peace, connection and authenticity. The new hotel is “Simple and timeless, with the elegance of comfort that never shouts,” said Mriota Enthoven, who has lived on the farm for over a decade and is leading the hotel project.

The hotel’s design echoes this philosophy, combining understated luxury with a seamless integration into the natural surroundings. Located within the world-famous Cape Floral Kingdom, Spier’s new hotel will be surrounded by rewilded gardens featuring over 39,000 indigenous fynbos plants—a living tapestry that highlights the unique biodiversity of the area.

The property’s wellness offerings are just as impressive. The new Spier Hotel will feature a spa that spans over 735 square meters, with ten treatment rooms, a mindful movement studio and a private pool. At the heart of the spa is the Cape Herbal Bath House, where botanicals grown on the farm are used for therapeutic treatments. This tranquil space invites guests to unwind and reconnect with nature while experiencing the healing power of indigenous plants.

The 80 luxury rooms and suites will be arranged in a charming village-style layout, with each room offering private outdoor spaces that open onto lush gardens or feature Juliet balconies overlooking the majestic Helderberg mountains. Every detail is designed to foster an intimate connection with the surrounding landscape, making the hotel an experience in itself. Guests will also have access to one of the largest heated pools in the Winelands, perfect for a refreshing dip after a day of exploration.

Food lovers will delight in Spier’s two new farm-to-table restaurants, which highlight fresh, locally sourced ingredients. The emphasis on sustainability is woven throughout the dining experience, with menus reflecting the farm’s commitment to nurturing the land. Guests can also enjoy a drink at one of the three hotel bars, including a rooftop sundowner bar where they can sip Spier’s renowned wines while watching the sun dip behind the vineyards.

“At the heart of the spa is the Cape Herbal Bath House, where botanicals grown on the farm are used for therapeutic treatments. This tranquil space invites guests to unwind and reconnect with nature while experiencing the healing power of indigenous plants.”

For those seeking ultimate privacy, two exclusive three-bedroom villas will be available for booking from mid-2025. These luxurious residences will offer private pools, expansive outdoor entertainment areas, and dedicated chef and butler service. The villas combine the seclusion of a private home with full access to the hotel’s world-class amenities.

Spier’s commitment to sustainability extends beyond its environmental practices. The hotel retains its Fair Trade accreditation and continues to support local communities through initiatives like “Growing for Good,” which promotes sustainable farming, staff development, and social responsibility. Guests can engage with the farm through immersive activities like nature walks or visit The Buzz Kids Club, a nature-inspired program designed to connect children with the outdoors.

As international travel shifts toward experiences that are authentic, sustainable, and rooted in purpose, Spier Wine Farm is setting a new benchmark for luxury tourism in South Africa.

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Croatia’s Most Northwesternmost Corner

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Nestled in the picturesque Istrian Peninsula, Kempinski Hotel Adriatic offers a luxurious retreat surrounded by breathtaking landscapes and rich local culture. As the first Croatian 5-star luxury coastal golf and spa resort, the 186-room hotel is located near the oldest lighthouse on the Adriatic, built in 1818. It is also just a short drive from key attractions such as the historic towns of Motovun and Poreč, the Brijuni Islands National Park and the famous Pula Amphitheatre. The region’s Mediterranean climate and medieval hilltop villages, makes it an ideal holiday destination to explore the rich culture and cuisine, no matter the season.

Surrounded by picturesque olive groves and vineyards, the hotel’s architecture mirrors the region’s natural beauty, combining contemporary design with traditional Istrian elements. Vast glass surfaces allow for breathtaking views of the Adriatic Sea, while inside local touches such as Istrian stone wall details, light marble floors and warm, sun-inspired colors, create a luxurious atmosphere. Upon entrance to its airy lobby, with an elegant golden reception desk, a Murano glass chandelier and a ceiling illuminated with gold leaf and LED lights, guests are instantaneously enveloped in five-star hospitality.

The hotel offers a variety of accommodations that cater to sophisticated travelers, including its 19 suites and two Presidential Suites. The modern design of the rooms are crafted to provide guests with luxurious and serene experience providing modern amenities to ensure a comfortable stay. The Presidential Suites cover 260 sqm inside and 570 sqm outside, and provide ultimate luxury with panoramic views. Along with general amenities found in standard rooms, these suites offer exclusive features such as a private Jacuzzi on the terrace, a spacious outdoor area and a fully-equipped kitchen.

A Blend of Luxury, Nature & Istrian Charm

A main highlight of your stay at Kempinski Hotel Adriatic, beyond the opulence and first-class service, is their culinary experiences. The hotel’s main restaurant, Dijana, named after the Roman goddess, offers Mediterranean cuisine with an emphasis on local ingredients like truffles, olive oil and wines from Istria. Chef Tomas Chily leads a kitchen which offers diners a sophisticated culinary experience blending local Istrian flavors with modern techniques to create unforgettable dishes like homemade pasta with white truffles and grilled sea bass with local herbs. The restaurant’s modern design features high-backed benches, Swarovski crystal lights and golden pillars, creating an elegant dining atmosphere.

Another dining option, Kanova, offers an authentic Istrian experience with traditional “konoba” (which means a rustic Istrian tavern) dishes served in a cozy, rustic setting. From its terrace, guests can enjoy sweeping views of the Croatian, Slovenian and Italian coastlines – best enjoyed during sunset to see the horizon in vibrant colors creating a truly memorable experience. Along with its dining, the hotel offers luxurious spa services, a private beach and the region’s only PGA National Croatia golf Course.

For relaxation and rejuvenation, the Carolea Spa spans 3,000 square meters and offers an indoor pool, Jacuzzi, two outdoor pools, a Turkish Hammam and Moroccan-style bath. The spa also includes beauty and treatment areas, a fully equipped gym and courts for tennis, basketball and football. Indulge in a range of treatments using local and international products like Esensa Mediterana, Thalgo and Elemiss or relaxing in the Turkish or Moroccan Hammam. More active travelers can enjoy trekking, cycling, diving and golf with the Golf Club Adriatic, the first PGA 18-hole course in Istria, as the hotel’s ideal location offers the best for adventures on land and sea.

The hotel blends modern luxury with the natural beauty and rich traditions of Istria. Whether enjoying fine dining, unwinding at the spa, or exploring the stunning surroundings, guests at Kempinski Hotel Adriatic are treated to a truly exceptional experience in Savudrija, Croatia overlooking the Gulf of Piran.

Mendoza’s Fabulous Wine Hotels

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Situated at the foot of the Andes,

Mendoza, is renowned for its world-class wines, particularly Malbec. The region is located on the west of the country, bordering Chile and boasts vast vineyards and fertile soil for wine production. Blending luxury with the region’s rich viticultural heritage, Mendoza features unique wine hotels where guests can enjoy wine tastings, cellar tours and spa treatments. Surrounded by (or nearby) vineyards, these hotels provide an intimate and elegant atmosphere along with spectacular views of the Andes to present a truly authentic boutique wine experience.

Entre Cielos Wine & Wellness Hotel

Entre Cielos is a luxurious wine resort that boasts Latin America’s first and only authentic traditional Hammam. Set on 20 acres, including eight dedicated to Malbec vines, the 24-room property combines ultra-modern design with natural beauty. Guests can enjoy panoramic views of the Andes and working vineyards through floor-to-ceiling windows, while staying in stylish rooms adorned with custom furniture and colorful accents. The resort’s Loft Suite is perched 30 feet above the vines, offering a protective cocoon for wine-loving guests and a private terrace with a jacuzzi tub.

Its Spa specializes in Vinotherapy treatments,

while the outdoor pool with daybeds beckons relaxation. The restaurant focuses on locally sourced ingredients. Its wine cellar showcases some of the region’s best Malbecs, including the hotel’s own EC Wine, available in eco-friendly pouches. For adventure seekers, activities like horseback riding and hot-air ballooning provide a unique way to explore the stunning landscape. Nestled in a quaint winemaking suburb just 20 minutes from the center of Mendoza, Entre Cielos is a stunning blend of luxury and nature offering incredible views and a blissful calm.

Casa de Uco

Lares de Chacras offers a quiet escape for those seeking a true boutique, family-run stay. This small, stylish hotel combines rustic charm with modern amenities, featuring well-appointed rooms, two swimming pools, a restaurant and an innovative wine cellar and wine bar. The classic country style hotel is located in Chacras de Coria, just 15 km away from downtown Mendoza, and features 11 rooms in their main building and six rooms in their new offering, Vita by Lares.

Edmundo and Andrea Day have run the hotel since 2005. The intimate atmosphere at the boutique hotel has been curated by Horacio Bresca (Edmundo´s brother-in-law). Serving their own wine, a passion project started in 2020 by Edmundo and Oenologist Gonzalo Fernandez; guests can unwind by the pool and enjoy a classic asado and wine tasting at the open grill or the accompanying multi-purpose room. During harvesting season, guests can even join the Day family for a fun-filled wine adventure at their private vineyard and have a hand at crafting the wine for next year.

Lares de Chacras

VINEYARDS & WINE RESORT

With just 16 rooms in the main building, three private villas and two exclusive houses, this property boasts a sleek modern design and offers an intimate and homely atmosphere. Contrasting the rugged landscape of Argentina’s Uco Valley, the hotel makes use of polished concrete and minimalist finishes and features a spa and outdoor pool with breathtaking views of the Andes mountains. Located on a 320-hectare estate, Casa de Uco is a unique development that includes its boutique hotel, a working winery and a real estate project offering private vineyard estates and plots for custom homes.

The resort’s culinary offerings take center stage, with a distinctive gastronomic and wine program led by executive chef and culinary consultant Ana Ortuño. Its high-end restaurant focuses on seasonal ingredients sourced directly from the resort’s organic garden, curated by the chef herself. The menu highlights the flavors of the land and the Uco Valley, with dishes like dry-aged beef with roasted vegetables and traditional empanadas taking center stage. Additionally, the property features an exclusive bar and billiards room, along with an underground cellar housing a carefully curated selection of the region’s most iconic wines.

SB Winemaker’s

HOUSE & SPA SUITES

In Chacras de Coria, Mendoza’s most vibrant suburb, SB Winemaker´s House & Spa Suites comprises seven elegant glass-walled suites, restaurant and bar. As the first luxury wine hotel in Latin America with fully integrated in-room spa features and services in each suite, four of the seven suites are also equipped with a dry sauna. Named after the seven chakras, each suite features a steam room and a sensations shower, while outside they are equipped with their own terrace and heated loungers hidden from other guests by a wall of foliage and volcanic stone.

Guided by the in-house Wellness Butler, guests can choose from a number of wellness rituals using local herbs as well as relax by the outdoor pool and firepit. Their in-house Michelin-recommended restaurant, La Vida, features traditional Argentinian cuisine and a Chef’s Table offers a 14-course dining experience or a 7-course menu, both paired with Susana Balbo wines. They also offer a traditional Argentinian asado paired with Susana Balbo wines, served open air, along with an onsite winemaking experience and tasting. The house’s Experience Curator can arrange various activities for guests upon request including rafting, tennis, golf, yoga, horseback riding, rappelling and visits to Susana Balbo Wines.

Travel Stories

Swellegant Stays: Page8, London

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When visiting an iconic city, you deserve an equally iconic hotel. Page8 crept quietly onto London’s hospitality scene when it opened in December 2019, just as the world was closing down due to COVID-19, but as tourism recovers to pre-pandemic levels, it finally has its chance to shine!

The first thing you need to know is that Page8 has an unbeatable location on Trafalgar Square. Look out from the roof terrace or your bedroom window and you might see the National Portrait Gallery, Nelson’s Column, or even the London Eye across the rooftops of Covent Garden. The National Gallery, Soho, and the West End theaters are all just a few moments’ walk away, so you really are in the heart of the action.

TEMP KITTY HAWK - Thurs 5th Sept (25 of 35)

The unofficial motto at Page8 is “Surrender yourself to comfort,” which is certainly applicable to the 138 sensitively designed guest rooms. The level of soundproofing is remarkable; even the street view rooms are havens of calm and tranquility. Opt for a 240 sq ft deluxe double room with a queen size bed, white marble bathroom, and stylist deep blue and gold decor. Technologies like the Blueair air purifier and Marshall speakers are considerate, well-designed, and unobtrusive, and it’s obvious a lot of thought has gone into choosing the Appelles bathroom amenities and mini bar selection, too.

To make the most of its location, Page8 has paired up with The Traveling Tour Guide in London. Guests can book guided walking tours around the capital. These thematic itineraries are a fantastic way to learn about the city’s history, culture, and to hear fascinating stories of the eclectic characters who have lived here.

www.pagehotels.com

Swellegant Stays: Majamaja, Helsinki

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Perched on the rounded granite rocks of Helsinki’s inner archipelago, just 10 minutes by boat from the very heart of the city, you’ll find a small cluster of Scandinavian high-latitude-minimalist cabins known as Majamaja. If you prefer cycling, the trip is 30 minutes, and while driving is also an option, it’s less in the spirit of the off-grid and sustainable concept of Finnish architects Pekka Littow and Päivi Meuronen.

While the footprint of each of the four mini-houses may literally be the rock on which they stand, their small spiritual and environmental footprint is just as important. Each is a different color – ochre, black, gray, and red – but they were identically prefabricated to exacting specifications before being placed in the landscape. Finnish spruce and birch plywood form the structural vibe, but that’s just the surface of the important stuff: solar power, incredible insulation, a dry toilet, rainwater and humidity collection, and 98% wastewater recycling to ensure that no gray or brown water enters the sea. Don’t worry: despite the eco-credentials, the shower is good!

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Every element of the interior of a Majamaja house is perfectly designed and coordinated to make the most of just 250 sq ft while maximizing the view of undisturbed nature through a huge triple-glazed window. You’ll sleep upstairs in the plywood-clad eaves of the mezzanine floor, and if you need a bed for one more, it’s downstairs on the fold-away sofa. Even the dining table flips upwards into the wall when you don’t need it, and with a deck suspended over the rocks, you’ll be tempted to eat outside. Make your coffee in the kitchenette, which comes complete with stove, fridge and all the necessary implements and pans, and then close the cupboard doors to maintain the chic and uncluttered feel of the cozy interior. Even your bags can be hidden away in the floor-integrated storage spaces.

To stay at Majamaja gives you the best of both worlds: easy access to a stunning, sophisticated and exciting city, but from a retreat where the only disturbances are seabirds and the occasional passing fisherman. You’ll love hiking through the taiga forests as much as strolling the elegant, friendly streets of Helsinki. Whatever your daily activities, though, you will be coming back to rest-up in a place which is as inspirational as it is beautiful.

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Escape to the Enchanting Winter Wonderland in St. Moritz

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Nestled in the Swiss Alps, winter in St. Moritz is an unparalleled experience. Combining breathtaking alpine scenery with world-class skiing, luxury and charm, the winter is a wonderland in St. Moritz. As the largest winter sports region in Switzerland, the stunning landscapes with snow-capped mountains serve as the perfect backdrop for an array of activities. Along with the world’s only natural ice bob run, visitors can soak in sweeping views on winter hiking trails, experience the rhythmic tranquility of cross-country skiing and the rush of downhill skiing. In total, St Moritz features 57 cable cars and lifts that provide access to over 217 miles of varied slopes.

A paradise for skiers and snowboarders of all ability levels, Engadin is a paradise for sports enthusiasts and adventure-seekers.

With some 217 miles of slopes to explore, the three major and well-known ski areas in the region include Corviglia, Corvatsch/Furtschellas and Diavolezza/Lagalb. A playground for skiers and snowboarders of all ability levels, the stunning peak of Piz Nair makes Corviglia/Piz Nair area one of the most popular and well-regarded in the world of snow sports.

Boasting some of the best conditions in the whole region, as well as the highest lift in the valley, Corvastsch’s cruise run from the top is always popular, and there are plenty of opportunities for freeriding in the area too. It is also home to Snowpark Corvatsch and Switzerland’s longest-illuminated piste which is lit up on Friday evenings. Last, but certainly not least, is Diavolezza/Lagalb which can be reached by train or bus from St Moritz. The pair of linked mountains offers great skiing with incredible scenery as well as “Glüna Plaina”, or full moon skiing available at Diavolezza.

For the best ski-in, ski-out experience in Upper Engadin the world-famous Hahnensee ski run ends at Grand Hotel Des Bains Kempinski St. Moritz, with the Signalbahn gondola conveniently located across the hotel’s front door.

For those who want to traverse the spectacular trails, the Upper Engadin is a dream for cross-country enthusiasts with over 120 miles of well-prepared cross-country trails. Surrounded by towering snow-capped peaks and snow-draped forests, leisurely gliding through enchanting lake scenery on the Direttissima Trail is the way to go. Passing three lakes the trail, the trails cater both to a cross-country skier or ones with more of a dynamic skating technique. Home to the annual Engadin Skimarathon, Engadin Skimarathon is a dream for seasoned skiers. The approximately 26 mile run offers a mix of flat sections and challenging inclines and winds through picturesque villages. Other popular trailers include: Lake St. Moritz Loop, for beginners and families, Val Roseg Trail for nature lovers and Silvaplana to Sils Route, for more intermediate skiers.

FOR THOSE WHO WANT TO TRAVERSE THE SPECTACULAR TRAILS, THE UPPER ENGADIN IS A DREAM FOR CROSS-COUNTRY ENTHUSIASTS WITH OVER 120 MILES OF WELL-PREPARED CROSS-COUNTRY TRAILS.

If that wasn’t enough skiing and you are looking for a journey beyond the ordinary, heliskiing brings the true adventurer to untouched powder high above the slopes. Presenting the ultimate alpine adventure with the thrill of the descent below your feet, you’ll be dropped off at one of two peaks, ready to carve your path down through either the Valletta dal Güglia or Val Suvretta. With only the sound of the whir of the helicopter blades fading into the distance, you are surrounded by the untamed beauty of the Engadin’s high alpine wilderness far beyond the confines of traditional ski slopes.

Beyond skiing, snowshoeing and winter hiking allows visitors to take the next step and discover the serene beauty of the region. Immersed in nature’s quiet white beauty, The Engadin boasts meticulously groomed trails, offering something for everyone—from the casual walker to the more adventurous explorer. St. Moritz also offers you the chance to experience traditional winter sports like ice-skating and curling, where the bold will step onto the glassy surface of a frozen lake and feel like you are floating across a winter dreamscape. The whole family can enjoy one of the several toboggan runs in the region with the Muottas Muragl Toboggan Run offering 20 curves and 705m of vertical drop.

St. Moritz is home to a legendary ice track that captures the thrill of winter like nowhere else. The Cresta Run, an iconic ice channel between St. Moritz and Celerina, has turned brave athletes into “human torpedoes” since 1884, reaching speeds of 140 km/hr headfirst down the track, just centimeters above the ice. For beginners and thrill seekers the run provides a gentler but still exhilarating experience. Meanwhile, the Olympia Bob Run—the world’s only natural ice bobsleigh track—offers “taxi guests” a breathtaking ride that showcases the track’s unique heritage and craftsmanship. Together, these runs embody the spirit and tradition of St. Moritz’s winter thrill.

To create a truly unique adventure high above, where the crisp alpine air kisses your cheek, paragliding presents a spectacular journey. Soaring above untouched snowfields, frozen lakes and towering peaks, you glide effortlessly through the crisp winter sky marveling at the scenery below. An accessible adventure for nearly everyone, seasoned, certified instructors take care of everything from takeoff to landing so all you need to bring is your enthusiasm and a desire to witness St. Moritz from an entirely new vantage point.

After a day packed with outdoor adventures, St. Moritz offers a diverse culinary landscape. Ranging from traditional Swiss dishes like cheese fondue and Pizzoccheri to sophisticated international cuisine, visitors can enjoy a traditional Cheese Fondue at Les Saisons or for an exceptional dining experience, choose between the one-Michelin-starred Ca d’Oro, renowned for its exquisite precision and artistry, or Da Adriano, the Italian gourmet haven celebrated with 17 GaultMillau points. Each offers a distinctive culinary journey that perfectly complements the elegance and sophistication of St. Moritz.

Opening on December 6, Billionaire St. Moritz is poised to elevate the nightlife scene of this iconic resort town, delivering a unique fusion of culinary artistry and electrifying entertainment. Guests will be captivated by a one-of-a-kind dinner experience, where elegance and extravagance intertwine. With a menu that combines time-honored techniques and modern creativity, each dish promises to be as thrilling as the immersive performances that unfold around the tables.

Adding to the Grand Hotel Des Bains Kempinski St. Moritz’s lineup of exclusive experiences is the Beluga Igloo – an extraordinary setting nestled amidst breathtaking alpine landscapes. Step inside this enchanting igloo and be transported to a winter wonderland, where, on weekends, a live DJ sets the mood with the hottest tracks. Guests can indulge in chilled champagne or crafted vodka cocktails, creating unforgettable memories in the heart of St. Moritz’s winter paradise. The hotel is also launching Crazy Pizza pop-up from December 6 – March 30, an exciting collaboration with Majestas, the global leader in luxury dining, to bring authentic Italian flavors and innovative culinary artistry to St. Moritz.

Imagine stepping into a world of pure winter magic where the powdery white snow beckons you to explore and culinary delights warm your winter days. That is exactly what you will find in St. Moritz.

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FOR THOSE WHO WANT TO TRAVERSE THE SPECTACULAR TRAILS, THE UPPER ENGADIN IS A DREAM FOR CROSS-COUNTRY ENTHUSIASTS WITH OVER 120 MILES OF WELL-PREPARED CROSS-COUNTRY TRAILS.

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