Swellegant Stays: Majamaja, Helsinki

Perched on the rounded granite rocks of Helsinki’s inner archipelago, just 10 minutes by boat from the very heart of the city, you’ll find a small cluster of Scandinavian high-latitude-minimalist cabins known as Majamaja. If you prefer cycling, the trip is 30 minutes, and while driving is also an option, it’s less in the spirit of the off-grid and sustainable concept of Finnish architects Pekka Littow and Päivi Meuronen.

While the footprint of each of the four mini-houses may literally be the rock on which they stand, their small spiritual and environmental footprint is just as important. Each is a different color – ochre, black, gray, and red – but they were identically prefabricated to exacting specifications before being placed in the landscape. Finnish spruce and birch plywood form the structural vibe, but that’s just the surface of the important stuff: solar power, incredible insulation, a dry toilet, rainwater and humidity collection, and 98% wastewater recycling to ensure that no gray or brown water enters the sea. Don’t worry: despite the eco-credentials, the shower is good!

Every element of the interior of a Majamaja house is perfectly designed and coordinated to make the most of just 250 sq ft while maximizing the view of undisturbed nature through a huge triple-glazed window. You’ll sleep upstairs in the plywood-clad eaves of the mezzanine floor, and if you need a bed for one more, it’s downstairs on the fold-away sofa. Even the dining table flips upwards into the wall when you don’t need it, and with a deck suspended over the rocks, you’ll be tempted to eat outside. Make your coffee in the kitchenette, which comes complete with stove, fridge and all the necessary implements and pans, and then close the cupboard doors to maintain the chic and uncluttered feel of the cozy interior. Even your bags can be hidden away in the floor-integrated storage spaces.

To stay at Majamaja gives you the best of both worlds: easy access to a stunning, sophisticated and exciting city, but from a retreat where the only disturbances are seabirds and the occasional passing fisherman. You’ll love hiking through the taiga forests as much as strolling the elegant, friendly streets of Helsinki. Whatever your daily activities, though, you will be coming back to rest-up in a place which is as inspirational as it is beautiful.

www.majamaja.com

Escape to the Enchanting Winter Wonderland in St. Moritz

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20240212 Kempinski St. Moritz Batch 1 Exterior & Iglu 66.jpg

Nestled in the Swiss Alps, winter in St. Moritz is an unparalleled experience. Combining breathtaking alpine scenery with world-class skiing, luxury and charm, the winter is a wonderland in St. Moritz. As the largest winter sports region in Switzerland, the stunning landscapes with snow-capped mountains serve as the perfect backdrop for an array of activities. Along with the world’s only natural ice bob run, visitors can soak in sweeping views on winter hiking trails, experience the rhythmic tranquility of cross-country skiing and the rush of downhill skiing. In total, St Moritz features 57 cable cars and lifts that provide access to over 217 miles of varied slopes.

A paradise for skiers and snowboarders of all ability levels, Engadin is a paradise for sports enthusiasts and adventure-seekers.

With some 217 miles of slopes to explore, the three major and well-known ski areas in the region include Corviglia, Corvatsch/Furtschellas and Diavolezza/Lagalb. A playground for skiers and snowboarders of all ability levels, the stunning peak of Piz Nair makes Corviglia/Piz Nair area one of the most popular and well-regarded in the world of snow sports.

Boasting some of the best conditions in the whole region, as well as the highest lift in the valley, Corvastsch’s cruise run from the top is always popular, and there are plenty of opportunities for freeriding in the area too. It is also home to Snowpark Corvatsch and Switzerland’s longest-illuminated piste which is lit up on Friday evenings. Last, but certainly not least, is Diavolezza/Lagalb which can be reached by train or bus from St Moritz. The pair of linked mountains offers great skiing with incredible scenery as well as “Glüna Plaina”, or full moon skiing available at Diavolezza.

For the best ski-in, ski-out experience in Upper Engadin the world-famous Hahnensee ski run ends at Grand Hotel Des Bains Kempinski St. Moritz, with the Signalbahn gondola conveniently located across the hotel’s front door.

For those who want to traverse the spectacular trails, the Upper Engadin is a dream for cross-country enthusiasts with over 120 miles of well-prepared cross-country trails. Surrounded by towering snow-capped peaks and snow-draped forests, leisurely gliding through enchanting lake scenery on the Direttissima Trail is the way to go. Passing three lakes the trail, the trails cater both to a cross-country skier or ones with more of a dynamic skating technique. Home to the annual Engadin Skimarathon, Engadin Skimarathon is a dream for seasoned skiers. The approximately 26 mile run offers a mix of flat sections and challenging inclines and winds through picturesque villages. Other popular trailers include: Lake St. Moritz Loop, for beginners and families, Val Roseg Trail for nature lovers and Silvaplana to Sils Route, for more intermediate skiers.

FOR THOSE WHO WANT TO TRAVERSE THE SPECTACULAR TRAILS, THE UPPER ENGADIN IS A DREAM FOR CROSS-COUNTRY ENTHUSIASTS WITH OVER 120 MILES OF WELL-PREPARED CROSS-COUNTRY TRAILS.

If that wasn’t enough skiing and you are looking for a journey beyond the ordinary, heliskiing brings the true adventurer to untouched powder high above the slopes. Presenting the ultimate alpine adventure with the thrill of the descent below your feet, you’ll be dropped off at one of two peaks, ready to carve your path down through either the Valletta dal Güglia or Val Suvretta. With only the sound of the whir of the helicopter blades fading into the distance, you are surrounded by the untamed beauty of the Engadin’s high alpine wilderness far beyond the confines of traditional ski slopes.

Beyond skiing, snowshoeing and winter hiking allows visitors to take the next step and discover the serene beauty of the region. Immersed in nature’s quiet white beauty, The Engadin boasts meticulously groomed trails, offering something for everyone—from the casual walker to the more adventurous explorer. St. Moritz also offers you the chance to experience traditional winter sports like ice-skating and curling, where the bold will step onto the glassy surface of a frozen lake and feel like you are floating across a winter dreamscape. The whole family can enjoy one of the several toboggan runs in the region with the Muottas Muragl Toboggan Run offering 20 curves and 705m of vertical drop.

St. Moritz is home to a legendary ice track that captures the thrill of winter like nowhere else. The Cresta Run, an iconic ice channel between St. Moritz and Celerina, has turned brave athletes into “human torpedoes” since 1884, reaching speeds of 140 km/hr headfirst down the track, just centimeters above the ice. For beginners and thrill seekers the run provides a gentler but still exhilarating experience. Meanwhile, the Olympia Bob Run—the world’s only natural ice bobsleigh track—offers “taxi guests” a breathtaking ride that showcases the track’s unique heritage and craftsmanship. Together, these runs embody the spirit and tradition of St. Moritz’s winter thrill.

To create a truly unique adventure high above, where the crisp alpine air kisses your cheek, paragliding presents a spectacular journey. Soaring above untouched snowfields, frozen lakes and towering peaks, you glide effortlessly through the crisp winter sky marveling at the scenery below. An accessible adventure for nearly everyone, seasoned, certified instructors take care of everything from takeoff to landing so all you need to bring is your enthusiasm and a desire to witness St. Moritz from an entirely new vantage point.

After a day packed with outdoor adventures, St. Moritz offers a diverse culinary landscape. Ranging from traditional Swiss dishes like cheese fondue and Pizzoccheri to sophisticated international cuisine, visitors can enjoy a traditional Cheese Fondue at Les Saisons or for an exceptional dining experience, choose between the one-Michelin-starred Ca d’Oro, renowned for its exquisite precision and artistry, or Da Adriano, the Italian gourmet haven celebrated with 17 GaultMillau points. Each offers a distinctive culinary journey that perfectly complements the elegance and sophistication of St. Moritz.

Opening on December 6, Billionaire St. Moritz is poised to elevate the nightlife scene of this iconic resort town, delivering a unique fusion of culinary artistry and electrifying entertainment. Guests will be captivated by a one-of-a-kind dinner experience, where elegance and extravagance intertwine. With a menu that combines time-honored techniques and modern creativity, each dish promises to be as thrilling as the immersive performances that unfold around the tables.

Adding to the Grand Hotel Des Bains Kempinski St. Moritz’s lineup of exclusive experiences is the Beluga Igloo – an extraordinary setting nestled amidst breathtaking alpine landscapes. Step inside this enchanting igloo and be transported to a winter wonderland, where, on weekends, a live DJ sets the mood with the hottest tracks. Guests can indulge in chilled champagne or crafted vodka cocktails, creating unforgettable memories in the heart of St. Moritz’s winter paradise. The hotel is also launching Crazy Pizza pop-up from December 6 – March 30, an exciting collaboration with Majestas, the global leader in luxury dining, to bring authentic Italian flavors and innovative culinary artistry to St. Moritz.

Imagine stepping into a world of pure winter magic where the powdery white snow beckons you to explore and culinary delights warm your winter days. That is exactly what you will find in St. Moritz.

A Letter From…Europe: Munich, Germany

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Hallo!

The first thing that most people think of when they hear ‘Munich‘ is Oktoberfest. But although the world’s biggest beer festival is certainly a draw, it’s the worst time to visit Munich if you actually want to see something of the city beyond its heaving beer halls. Thankfully, this is a destination which really thrives in the colder months, so I have wrapped up warmly and come to explore the Bavarian capital and Germany’s third-largest city.

On this trip I reckon I deserve to be treated like royalty, so I have checked into Hotel Vier Jahreszeiten Kempinski. The hotel’s name means “Four Seasons” because you have always been able to stay here year-round. Rumour has it that the Canadian hotelier Isadore Sharp once stayed here and was so impressed that he then gave the same name to his Four Seasons chain.

This has never been just a hotel, though. It was created in the mid-19th century by Bavaria’s King Maximilian II so that his courtiers, guests, and entertainers could stay close to his palace, Residenz Munchen. Everyone would arrive by horse-drawn carriage, and the horses would deliver trunks and other luggage directly to the guest rooms: the hotel’s stairs are shallow so that the horses could easily climb them!

Hotel Vier Jahreszeiten Kempinski has retained many of its palatial interiors. Some of the rooms actually have the status of historical monuments, and there are chandeliers, furniture, and works of art on loan from various Bavarian castles. Descendants of the royal family still often choose to stay here when they are in town, and guests from Harry Styles to the Clintons have also checked-in to the sumptuous suites. Wandering along the corridors, there are larger-than-life reproductions of Old Masters paintings on the walls, and whether you are sipping cocktails in the bar or indulging in afternoon tea beneath the glorious glass rotunda in the central lobby, there is no finer, more stylish place in Munich to be seen.

It is just a five-minute walk to Residenz Munchen, which with some 130 rooms must be one of Europe’s largest and most impressive city palaces. Much of the building was damaged during the Allied bombing raids of WW2, but the city has reconstructed and restored it with painstaking attention to detail. There are some fabulously over-the-top Baroque interiors dazzling with red velvet and gold leaf, exactly the kind of places you can imagine the kings and courtiers discussing matters of state or just partying the night away.

The opulence of the palace points to Munich’s historic wealth. The major thoroughfares are all lined with grand stone buildings, including a fine collection of museums, theaters, and an opera house. Coming to Europe to shop? Then Munich has you covered: within a stone’s throw from the hotel you will find boutiques by Cartier, Dior, Moncler, and Gucci. The people watching here is second to none, but you’ll have to dress up if you want to fit in!

One of the things I like about Munich, though, is that it is unpretentious. Even amongst the glitz and glamour in the heart of the city there are still low-key places where you can kick back your heels and relax. I include the world-famous beer halls in this category, and we have already drunk a fair few steins of beer this weekend.

Hofbrauhaus is a Munich institution, a three-storey beer hall dating back to the 16th century. During Oktoberfest you wouldn’t be able to get near the place; even now, it’s worth booking a table if you want to join the 3,000 other revellers inside. The beer on tap is all brewed by the Hofbrau brewery that gives the bar its name. Order your tipple of choice by the liter or half liter, and it’ll be brought to the table by a waiter or waitress in traditional Bavarian dress, exactly as you would imagine.

Sightseeing and beer drinking is hungry work. The beer halls all serve authentic Bavarian cuisine, but this can be a little heavy for international stomachs unaccustomed to dumplings and a lot of meat. My tip for you, therefore, is to drink beer in the late afternoon and early evening, then return to the hotel for dinner in the Schwarzreiter Tagesbar restaurant. It has got a casual atmosphere and a menu inspired by Bavarian gastronomy, but the dishes all have a contemporary twist. The steak tartare was so beautifully red I almost thought it was colored with beetroot; and the Wiener Schitznel was so light in texture that it bore little in common, beyond its name, with the beer hall fare. The sommelier can recommend German wine pairings, a nice way to round off the meal.

Tschüss!

www.kempinski.com/en/hotel-vier-jahreszeiten

Gastronomic Gallivants: Palazzo Portinari Salviati Florence

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The city of Florence was at the center of the Italian Renaissance. It is a city which has always demonstrated its extreme wealth and taste in its opulent architecture and interiors. For architects and art lovers, fans of history and literature, and anyone with a romantic streak, it is the ultimate European destination. And after a meticulous restoration, reviving its centuries of splendor, Palazzo Portinari Salviati is back in action, welcoming a new generation of guests.

To stay at Palazzo Portinari Salviati is to journey back in time to the 1400s. This was the home of Beatrice Portinari, the famed muse of the poet Dante Alighieri; and also, later, of Cosimo de’Medici, the Grand Duke of Tuscany. Between these hallowed walls you will find magnificent frescoes and painted ceilings, marble, and terracotta floors, and you will be following in the footsteps of generations of royals and nobles, poets and artists, muses and patrons. In recognition of its history and the luxurious nature of its renovation, Palazzo Portinari Salviati has been selected as one of the newest members of the prestigious Leading Hotels of the World group.

In a city – indeed in an entire country – renowned for its cuisine, it is not easy for a hotel restaurant to stand out. But chef Vito Mollica has created an unforgettable culinary experience at Palazzo Portinari Salviati, which well deserves its Michelin star.

The restaurant in question, ATTO di Vito Mollica, lies within the hotel’s Corte degli Imperatori. This magnificent space is in the oldest part of the building, and it represents the very pinnacle of sixteenth century Florentine design. The frescoes on the walls were painted by Alessandro Allori, who led one of Florence’s most important art workshops and is also responsible for the altarpiece, Christ and the Samaritan Woman, at the city’s Santa Maria Novella Church. On the restaurant’s ceiling you will find fine stained glass framed with wooden panelling, and the busts of notable Florentines line the walls.

For Mollica, cooking is an act of love. Every dish is a gesture through which he conveys his passion and dedication to his artform, as well as being able to show off his creativity. His love for food also encompasses respect of the earth, and for the producers who have made his ingredients. This commitment is evident in his commitment to seasonal, locally produced dishes, to freshness and quality. In his own words,

“Every time of the year is the opportunity to invent something new starting from what nature and the tireless local producers know how to offer.”

What masterpieces, then, can you expect to try? ATTO di Vito Mollica does have an à la carte menu, but for the full breadth of this gastronomic experience, it is best to opt for the constantly changing tasting menu. You don’t know quite which dishes the chef wants to prepare until you are seated, but the surprise is part of the pleasure, and whatever the combination, you can be sure it will taste, smell, and look incredible. Some dishes, like softly boiled egg with morel mushrooms, and Jerusalem artichoke may sound familiar, but invariably will be prepared with a twist; others, such as grilled pigeon with rhubarb and currants, are quite unexpected. If you do have the chance to try it, the carpaccio of roasted Wagyu sirloin, served with armagnac and summer mushrooms, is absolutely out of this world, a meal once tasted you will never forget.

Working in harmony with Mollica is the restaurant’s expert sommelier, Clizia Zuin. Zuin keeps a cellar of around 850 labels, ably balancing historical brands and small producers in her collection. Her choice of Italian wines, in particular those from Tuscany, is unrivalled in Florence, and probably for quite some distance beyond. Whatever you choose to eat, Zuin will be able to find the perfect pairing for you; leave yourself in her capable hands and prepare for an education in wine.

ATTO di Vito Mollica is not your only culinary choice at Palazzo Portinari Salviati, however, and if you are staying for two nights or more, you should certainly explore the hotel’s other dining options. Head bartender Matteo Sanago welcomes you to EYE Cocktail Bar, one of the building’s few contemporary spaces, where 14 guests can sit at the bar. It is well worth choosing one of these front row seats as Sangao’s cocktail mixing is quite the spectacle.

The cocktail menu is an experiment in modern mixology. Of course, you can opt for a classic drink, but where’s the fun in that? Trust Sangao’s judgement and let him mix you a Brera with Campari, orange bitter, elderflower, and lemongrass scent; or perhaps a Mama o No? with chamomile infused Mitcher’s Bourbon whiskey, cold brew coffee, tonka bean, and sandalwood. You can’t imagine the explosion of flavors and how remarkably they work together until you have been fortunate enough to taste them for yourself.

The chances are that you will want to drink two or even three of Sangao’s creations in an evening, so there will be ample time to try a few bar snacks at the same time. Throw out any ideas you might have of picking at nuts and chips; here you will find crisp vegetable samosas with mango chutney, dried plums accompanied by smoked bacon, and freshly fried squid doused in lime juice and chilli pepper.

Last but certainly not least, plan a meal at Salotto Portinari Bar & Bistrot, an elegant room where a casual breakfast gives way to more formal but never pretentious dining later in the day. Accessible directly from Via del Corso, one of Florence’s oldest streets, this restaurant has a reasonable claim to be the city’s most fashionable living room. It is the perfect location to rendezvous with a lover or to catch up with an old, dear friend.

Chefs at Salotto Portinari have curated a menu which is strongly Tuscan. It is tempting to just order appetizers: San Filippo anchovies with burrata and artichokes in oil; raw tuna and amberjack, marinated spring onion and citrus sauce; and veal with tuna with piquillo pepper all jump out from the list. If you do have the appetite for something more substantial, however, the guinea fowl supreme with sautéed friggitelli peppers is a dish you won’t forget in a hurry!

However late you dine at Palazzo Portinari Salviati, there’s a reassurance in knowing that your room or suite is only a few minutes’ walk away. Few views can compare with those of the Executive Grand Suite Lionardo Salviati and the Executive Grand Suite Galileo, both of which look straight across at the red dome of the Duomo. Florence is iconic; and it doesn’t get any better than this.

www.lhw.com/hotel/palazzo-portinari-salviati-florence-italy

Spa Uncommon: Altein Arosa

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This winter, whisk the one you love away to the magical Swiss Alps, where every snow capped peak and evergreen forest looks like it has been painted as the scenic backdrop for a fairytale or Christmas card. The Swiss ski resort of Arosa has recently been rated as the best in the world, and whether you are a serious powder junkie or prefer to indulge in luxurious accommodation and fine dining, spectating whilst others ski, this idyllic destination certainly has it all.

To do Arosa justice, check in to Altein Arosa, a Faern Collection Resort. Dusted in snow for much of the year, and looking straight out at incredible alpine vistas, this hotel really makes the most of its location, especially if you book one of the eight deluxe rooms with corner balconies. Surely nothing can beat waking up as day breaks across the mountains, the first sunlight sparkling on fresh powder, as you sip on a steaming cup of coffee, your breath turning to mist in the air.

Healthy living is at the very heart of Altein Arosa’s ethos. There is no question that just being in the mountains, breathing deeply, makes you feel more relaxed in your body and in your mind. All the stresses and pollution of city living just seem to melt away. It is a seven-minute walk from the hotel to the ski lifts, which grant you access to 225 km of pistes. In summer, these same slopes are the venue for Bike Kingdom, one of Europe’s premier mountain biking destinations.

The hotel’s biggest draw is its vast 950 sq m wellness and fitness area.

The heated indoor pool is open all year round; the outdoor pool, understandably, is enjoyable only in summer. If you are feeling brave in the depths of winter, however, you can book an exhilarating ice bathing session in the lake, and then come back to the spa to thaw out in the hotel’s sauna and steam bath. The contrast between the extreme cold and warmth is said to be good for circulation and for the nervous system, and it undoubtedly rivals the caffeine shot of a triple espresso as a wake up call!

Even if you plan to ski for much of the day, you can start and end your schedule with wellness activities at the hotel. Stretch out and prepare yourself with an early morning yoga or pilates class, ensuring all your muscles are warmed up and supple for the slopes. Come back to the hotel in the mid afternoon to avoid the rush for the last lift, and instead spend an hour chilling out, perhaps with a cocktail in hand, on a lounger in the relaxation room. Here you can lie back in your dressing gown, smelling the faint pine fragrance of the wood and looking straight out at the mountains. Before dinner, why not treat yourself to a massage treatment? Altein Arosa’s therapists are sensitive to the aches and pains which inevitably result from skiing, even if you have managed to remain upright, and can gently loosen even the tightest knots, readying you for another day of fun in the snow. There is also the opportunity to have facials and other moisturising treatments, so every part of your face and body feels refreshed.

There are 126 guest rooms and suites at Altein Arosa, all of which have big windows so the interiors are drenched in that bright mountain light. Nature seems to flow inside, too: the flooring and much of the furniture is crafted from beautiful, pale wood; there are gorgeous pure wool textiles dyed with earthy pigments; and on the walls you will find fine art photographs of wooden chalets, dog teams and their sleds, and other local scenes. The beds are huge and in typical Swiss German style come with two separate duvets, so no one ends up with cold feet or feeling too hot. The stark white en suite bathrooms are as meticulous as you would expect, and like the guest rooms have ample space and light.

“Wellness is about being at one with nature, and in balance with your surroundings.”

Wellness is as much about what you eat and drink as what you do, and the chefs and bartenders at Altein Arosa all take their jobs very seriously. Breakfast is a family friendly affair in Zus Brasserie; the buffet will certainly set you up for the day! For a calmer, more sophisticated dining experience, choose the smaller Alpensand Panoramic Restaurant, which is on the hotel’s rooftop. Wood still features prominently in the interior design, which is accented with sheepskins and furs. The chefs take their inspiration from their mountain environment and have created a menu which highlights favorite alpine ingredients — especially cured meats and local cheeses — in imaginatively presented dishes. This is exactly the kind of space where you want to spend a long, leisurely evening with friends, eating well and putting the world to rights in lively conversations.

Before sitting down to dinner in the evening, though, you should first have a drink in the Alchemilla Parlour Bar. This is set within the hotel’s historic library and hence has a wonderful atmosphere. There is a wide selection of fine wines and beers, but at least once ask the barman for a signature cocktail, preferably one flavored with wild mountain herbs. This is the hotel’s speciality and the tastes are evocative of this very special place.

Wellness is about being at one with nature, and in balance with your surroundings. Arosa’s alpine ecosystem is a prime location not only for skiing but for snowboarding and hiking too. Not every outdoor activity has to be hugely physical though. One of the most memorable excursions from the hotel is visiting the nearby bear sanctuary, one of many vital local conservation projects. As mankind has moved up ever further into the mountains, building infrastructure and creating pollution and noise, the native wildlife has understandably retreated. The bear sanctuary is a prime example of how we can and should live in harmony with nature, and how responsible tourism can help protect vulnerable species and their habitats. Arosa is located in eastern Switzerland, just 2.5 hours’ drive from Zurich Airport.

www.faernresorts.com

Southern Tanzania

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From its stunning wildlife, Zanzibar’s beaches, cultural heritage and Mount Kilimanjaro, Tanzania is on many travelers’ bucket list. The year-round safari destination attracts adventure enthusiasts interested in trekking Africa’s highest peak and seeing the Serengeti’s Great Migration and Ngorongoro Crater. Contrasting this, Zanzibar’s pristine beaches and historical Stone Town draw beachgoers and history lovers. While northern destinations are extremely popular with tourists, and Envi Sisini Serengeti’s new luxury tented camp should be on everyone’s bucket list for 2025, exploring national parks in the southern circuit of the country with fewer crowds is a great option for those who are looking to uncover Tanzania’s hidden gems.

“Dar es Salaam, Tanzania’s largest city, is the gateway to Southern Tanzania and Zanzibar’s beaches and a good focal point when starting to plan,” according to Anja Naude, Go2Africa’s African Safari Expert. She continues, “The National Parks of Ruaha, Nyerere, Mahale Mountains and Katavi, offer a piece of rather remote and untouched Africa, and it’s rated as one of the most exclusive wildlife experiences on our continent. Other than having the animals all to yourself you can also enjoy boat safaris and walking safaris. Over and above that, it also easily pairs with some fantastic beach destinations, the best of both worlds, bush and beach.”

Whether you are interested in seeing the Big 5, experiencing the great wildebeest migration, swimming with whale sharks, or chimp trekking, here are some of the hidden gems in southern Tanzania for every type of traveler.

Part of the 17,000 sq mi Rungwa-Kizigo-Muhesi ecosystem, Ruaha National Park is a wildlife haven and is home to one of Tanzania’s largest elephant populations (around 10,000). Along with a rich variety of over 570 species of birds, the vast landscape is home to lions, cheetahs and the endangered African wild dog. Located at the center of the country, it is one of the largest national parks in Tanzania, but interestingly only about 1% of visitors to Tanzania go on a Ruaha safari. It is known as one of Tanzania’s best-kept secret safari spots and the dry months of June to October are best for a Ruaha safari. Perched among giant granite boilers with bird nest thatched roofs and wooden shutters, Asilia’s Jabali Ridge is the ideal spot to stay while at the park as it presents open views across the Ruaha savannah stretching all the way to the Mwagusi River. Its eight expansive suites are adorned with African-inspired décor, while the lodge is strategically positioned in the prime game viewing area of the park, where large herds of elephant and buffalo are frequently watched by resident prides of lions.

Nyerere National Park is Africa’s largest National Park and also remains relatively unknown to outsiders.

Nearly four times the size of the Serengeti, this massive conservation area is home to Africa’s Big 5 and all the top predators and is a real highlight on the southern circuit. Nyerere isn’t subject to the restrictions that govern Tanzania’s other national parks, so along with game drives and river cruises, travelers can go on guided walking safaris and have the opportunity to see the Big 5, the largest populations of endangered wild dogs, and more. With a name that translates as ‘Heart of the Selous’, Asilia’s Roho ya Selous is set on a hill overlooking the Rufiji River where elephants and buffalo herds make their way to water. Equipped with their own private veranda with breathtaking views and a natural air-conditioning system, the eight tented suites are newly built and being close to Lake Manze and Lake Nzerakera, guests are afforded the best game viewing in the reserve.

Accessible only by boat, Mahale Mountains National Park is known for its lush forests, lakeside beaches and chimpanzee treks.

The truly hidden gem was born out of a need to protect the thousands of chimps that call the region home and because of this, it is home to the world’s largest known population of chimpanzees. The best time to visit is from July to October for chimp trekking, the lake’s footprint-free beaches are perfect for snorkeling, fishing and kayaking. Along with its 250 species of tropical fish to a variety of birds and butterflies as well as other animals in the forest like leopards, bushbucks and bush pigs, visitors can expect the most incredible sunset views. Offering lake views, the jungle-chic Greystoke Mahale is the perfect base camp for a chimpanzee adventure. Home to one of the best primatology guides on the continent, Butati is a chimp-whisperer extraordinaire who shares his knowledge and passion of these primates with all guests.

Accessible only by boat, Mahale Mountains National Park is known for its lush forests, lakeside beaches and chimpanzee treks.

The truly hidden gem was born out of a need to protect the thousands of chimps that call the region home and because of this, it is home to the world’s largest known population of chimpanzees. The best time to visit is from July to October for chimp trekking, the lake’s footprint-free beaches are perfect for snorkeling, fishing and kayaking. Along with its 250 species of tropical fish to a variety of birds and butterflies as well as other animals in the forest like leopards, bushbucks and bush pigs, visitors can expect the most incredible sunset views. Offering lake views, the jungle-chic Greystoke Mahale is the perfect base camp for a chimpanzee adventure. Home to one of the best primatology guides on the continent, Butati is a chimp-whisperer extraordinaire who shares his knowledge and passion of these primates with all guests.

Travel Stories

What’s Hot in Sweden

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WHAT TO SEE, DO AND EAT

Sweden is growing in popularity as a premium destination, offering exciting experiences for all types of travelers. Visitors can discover the northern lights in Abisko National Park or enjoy winter sports in Åre as well as explore Stockholm’s vibrant culture with its museums and archipelago. From the historic city of Uppsala to a sustainable journey through Gothenburg visiting the scenic Swedish Lapland with its reindeer and indigenous Sámi culture speak to the heart of the country. Sweden’s commitment to sustainability and innovative design present visitors with a breadth of opportunities to explore, taste and see in this Nordic country.

RECOGNIZED IN NATIONAL GEOGRAPHIC’S "BEST OF THE WORLD" LIST FOR 2025, THE STOCKHOLM ARCHIPELAGO TRAIL IS A SCENIC OUTDOOR DESTINATION IDEAL FOR EXPLORING SWEDEN’S NATURAL BEAUTY.

Known for its expansive landscape of approximately 30,000 islands and islets, the 168-mile hiking trail allows travelers to explore 21 islands. From Arholma in the north to Landsort in the south, travelers will be able to experience both nature and local culture staying in traditional inns, such as Utö Värdshus, and move between sections by boat, taking in the beautiful surroundings. On the trail, a must visit is the island of Sandhamn where you walk through the sparse pine forest with numerous spots with a great view of the sea and horizon. Here you can stay at the yacht hotel Sandhamn Seglarhotell. Easy to hike the beautiful Stockholm Archipelago Trail section in Sandhamn. Another section is the 16Km long Utö which is like the entire Stockholm Archipelago Trail condensed into one section. You get to experience a vibrant community and wild nature.

Sweden has a rich cultural heritage, and 2025 will see a host of large-scale cultural festivals like The Stockholm International Film Festival and Stockholm Design Week. The Film Festival aims to broaden Sweden’s film repertoire with innovative and provocative movies. Eleven days of seminars, opportunities to meet actors and film workers, and a generous program of exciting films make for a complete and unforgettable experience; while Stockholm Design Week from February 3-9, 2025, highlights innovation and Swedish creativity. Other large-scale events and festivals include Smaka på Stockholm (“Taste of Stockholm”) festival in the summer and the Malmö Festival from August 8-15, 2025. Celebrating its 40th anniversary, this festival will feature a combination of art, music and culture, combining local and international music and food.

NAMED ONE OF THE WORLD’S BEST PLACES BY TIME, STOCKHOLM’S SLOW FASHION DISTRICT FOCUSES ON SUSTAINABLE, SLOW-FASHION BRANDS.

A hub for eco-conscious travelers, the area shows a true commitment to sustainability and innovation in the fashion industry promoting second-hand vintage and upcycled fashion. The area between Slussen and Zinkensdamm on Södermalm in Stockholm is home to 19 unique stores with vintage and second-hand clothes, vintage interiors, organic skincare and more.

Located on the west coast in the south of Sweden, its second-largest city, Gothenburg, presents a vibrant mix of new restaurants, exhibitions and performing arts premieres. It will play host to several upcoming hard rock concerts, further cementing its title as Sweden’s hard rock capital, as well as a brand-new gaming festival. Some of the new restaurants in the city which are a must-try include Restaurant INTE which focuses on modern European cuisine, and the French brasserie Restaurant Collage. For a kitchen that draws on Swedish-French brasserie dining, head over to Restaurant Fabel and Nomi, which houses two restaurants: Aji, serving Japanese-Peruvian food (Nikkei), and Révolte, a pop-up restaurant with new guest chefs every month.

IN TERMS OF NEW HOTELS, STOCKHOLM STADSHOTELL WILL OPEN IN JANUARY 2025 AS THE FIRST ESTABLISHMENT IN SWEDEN TO BE SELECTED BY RELAIS & CHÂTEAUX. A LANDMARK BUILDING, WHICH DATES BACK TO 1870 WAS COMMISSIONED BY QUEEN JOSEPHIN AND IS KNOWN AS “OSCAR I MINNE”, AS A TRIBUTE TO THE MEMORY OF HER LATE HUSBAND, KING OSCAR I.

Centrally located in the capital’s trendy quarter of Södermalm, the hotel will feature 32 guest rooms (including nine suites), with interior decor offering a particular elegance, steeped in Scandinavian heritage. On the ground floor and spilling out into the courtyard, a large, inviting living room, bistro, and classic bar will offer an informal atmosphere, while upstairs, a more elegant yet warm and welcoming fine dining experience awaits serving reinvented traditional Swedish cuisine using local ingredients.

IN THE GOTHENBURG AREA, CLARION HOTEL KARLATORNET OPENED SEPTEMBER 2024 IN SCANDINAVIA’S TALLEST BUILDING, KARLATORNET, AND FEATURES 300 ROOMS, TRENDY BARS, A STYLISH BRASSERIE AND A LUXURIOUS SPA.

The rooftop restaurant “EXO,” will open in spring 2025 and will be the highest in the Nordic region. Hjortviken Country Club will open in January 2025 just 20 minutes from Gothenburg with lakeside views. As Sweden’s first Country Club, the 150-room hotel focuses on outdoor and sports activities and offers a “digital detox” environment with no TVs.

Opened in November in the south of Sweden, Maryhill Estate, Skåne is 35 minutes from Malmo. The meticulously resorted Örenäs Castle mixes old school charm combined with today’s glamorous standard. Featuring 147 hotel rooms and a pool club, gastronomy is the heart of Maryhill with two destinations with two entirely different culinary journeys.

In the Swedish Lapland, the famed Icehotel recently launched its space-themed Icebar Orbit, in November in collaboration with Sweden’s first astronaut Christer Fuglesang. Part of Icehotel 365, a year-round section with 18 art and deluxe suites, an ice cinema, and other unique spaces, Icehotel celebrates 35 years with a newly designed winter hotel opening in December. Guests will be able to participate in an immersive outdoor art experience where visitors can interact with the ice and snow and from February 27 to March 13, 2025, guests can enjoy an eco-friendly snowmobile tour on electric snowmobiles, thanks to a partnership with Vidde Mobility.

Sweden in 2025 offers exciting opportunities for travelers presenting sustainable tourism and a mix of natural beauty, outdoor adventure and technological advancements. From midsummer celebrations to winter wonders to its vibrant cultural scene, traveling to Sweden in 2025 will unquestionably offer a rich, memorable adventure.

Travel Stories

Swellegant Stays: The Prince of Wales Hotel Niagara-on-the-Lake, Ontario, Canada

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Nestled in the heart of Niagara-on-the-Lake, where the charm of yesteryear meets modern luxury, The Prince of Wales Hotel stands as a beacon of elegance and hospitality. From the moment you arrive, the enchanting architecture and warm atmosphere transport you to a world where relaxation and indulgence reign supreme.

Your arrival is a step back in time. As we approached the grand facade of The Prince of Wales, we were greeted by the hotel’s stunning Victorian architecture, complete with wrought-iron balconies and lush gardens. The crisp air carried the sweet scent of blooming flowers, setting the stage for our weekend getaway. Entering the hotel felt like stepping into a classic storybook; the ornate furnishings and rich decor spoke to the history that envelops this timeless gem.

Our room was a sanctuary of comfort and sophistication. We had a plush king-size bed that was adorned with fine linens, and the elegant furnishings added a touch of charm. Large windows framed breathtaking views of the gardens and the quaint streets of Niagara-on-the-Lake. After unpacking, we took a moment to soak in the ambiance as we unwound in the cozy sitting area of our room.

As evening approached, we made our way to Noble, the hotel’s acclaimed restaurant. With its intimate setting and refined menu, we knew we were in for a treat. We savored a multi-course meal that highlighted local ingredients. The standout dish was the seared duck breast, paired beautifully with a rich cherry reduction and seasonal vegetables. Each bite was a testament to the culinary artistry that defines the region.

Exploring Niagara-on-the-Lake the next morning, we embarked on a leisurely carriage ride with Sentineal Carriage, through the charming streets. Quaint boutiques and galleries beckoned us, each storefront exuding its own unique character.

Unwinding at the Spa

A weekend escape wouldn’t be complete without some pampering. We booked a couples’ treatment at the hotel’s serene spa, where skilled therapists melted away our stress with a combination of massages and revitalizing treatments. The tranquil ambiance, complete with soft music and soothing scents, left us feeling refreshed and recharged.

Evening Stroll and Farewell

As our weekend came to a close, we took an evening stroll through the quaint town, the sun setting behind the iconic heritage buildings. The air was filled with the soft sounds of laughter and conversation, as locals and visitors alike enjoyed the enchanting atmosphere.

The Prince of Wales Hotel had not just been a place to stay; it was an experience steeped in history and charm. With its luxurious accommodations, delightful dining, and the warm hospitality of its staff, it had truly captured our hearts.

www.vintage-hotels.com/prince-of-wales

Swellegant Stays: Cowley Manor Experimental – Gloucestershire, England

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Cowley Manor Experimental

Driving up to Cowley Manor Experimental in the English Cotswolds, you half expect to bump into the cast of Bridgerton taking an afternoon stroll. This 17th century mansion, with gardens cascading down to lakes and extensive parkland beyond, is just the kind of setting you want for a historical costume drama. But although it is TV-worthy, Cowley Manor’s big claim to fame is that it is reputedly the place which inspired Lewis Carroll to write surreal children’s novel Alice in Wonderland. The hotel can’t promise you’ll meet the Cheshire Cat or the Queen of Hearts, but if it’s a fine day then undoubtedly there will be croquet — albeit without flamingoes — on the lawn!

Designer Dorothée Meilichzon has kept Alice in mind when creating Cowley Manor’s interiors, not least in the checkerboard accents. Much of the furniture has a 1930s vibe, especially in the bar and lounge, but it is brought bang up to date with bold colours and graphic prints. On a winter’s evening, you’ll want to sit cosily around the fireplace, but at other times, the huge outdoor terrace is irresistible. Sit looking out at the parkland with a glass of wine, admiring the rolling hills and sipping on a glass of English sparkling wine.

There are 36 guest rooms at Cowley Manor, many of which have four poster beds. The historic sash windows are huge and overlook the gardens, church, or spa. The destination spa is semi-hidden, which is clever as it’s huge, but its new building doesn’t interrupt the heritage feel of the grounds. Get close, however, and there are indoor and outdoor pools, sauna and stream rooms, and plenty of spaces for massage and other indulgent treatments. You’ll step out feeling as if you are floating on clouds.

Chef Jackson Boxer takes the helm in Cowley Manor’s kitchen, cooking up a storm of seasonal local ingredients. Take a table in the formal room, or on the terrace if the evening is warm, and order the Discovery Menu, Boxer’s pick of his current favorite dishes. The sommelier is a magician too, so leave your wine pairings to her capable hands.

www.cowleymanorexperimental.com

Swellegant Stays: Chalet Renard Blanc Avoriaz, France

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The Alpine ski resort of Avoriaz feels like it is at the top of the world. Although the village lies within France, the Swiss border is only a ski lift away, and you can easily access all 650 km of runs in the vast Portes du Soleil ski area.

Avoriaz is completely car free, and so the best way to arrive at Chalet Renard Blanc is by horse drawn sleigh. It feels as if you are stepping back in time, although the quirky wooden architecture of the resort, loosely inspired by the work of Swiss architect Le Corbusier, is a reminder that much of Avoriaz was in fact purpose built in the 1960s.

Chalet Renard Blanc is Avoriaz’s most luxurious place to stay. A beautifully designed catered chalet just 50 m away from the nearest ski lift, there are six double bedrooms, a magnificent living room with a double height ceiling, a dining room, and a private sauna and hammam. The decor is contemporary alpine chic, and the huge windows bathe the rooms in bright mountain light. Of course you will want to spend daylight hours out in the mountains, but this is the perfect place to retreat to and relax.

A stay at Chalet Renard Blanc is fully catered, and the attentive British staff often showcase the ingredients and flavors of the Alps in the menu. You will start your day with a hearty breakfast, and afternoon tea and homemade cakes await you when you return from the slopes. Evenings begin with an aperitif and canapes, followed by a four-course meal, served with fine wines.

One of the reasons to ski in the Alps is the region’s reputation for apres ski, and Avoriaz has plenty of places to drink and party in the late afternoon. There is a branch of the famous Folie Douce in the center of the village, hosting a line up of renowned international guest DJs throughout the winter season.

www.bit.ly/chalet-renard