Ushuaia – The Southernmost City in the World

While it is known as the gateway to Antarctica, Ushuaia is much more than just the launch point for Antarctica cruises. Located at the southernmost tip of Argentina, the city is set between the snow-capped peaks of the Andes and the turquoise waters of the Beagle Channel, providing a breathtaking sense of place. Ushuaia is a destination in its own right. A natural wonderland with rich history and culture with unique cuisine offerings, remote beauty and is an adventure-seeker’s paradise.

Regardless of the season, the city offers an abundance of activities that can fill an entire trip. In the Spring and Summer, the region is a paradise for those looking to hike, kayak, or bike through the wild landscapes. Between October to March, the summer in Argentina, Ushuaia also offers an incredible opportunity to visit nearby penguin colonies on Martillo Island, where visitors can see Magellanic and Gentoo penguins up close. While in the winter, the region transforms into a winter wonderland offering great snow conditions and stunning mountain views. Winter sports enthusiasts can take advantage of the nearby Cerro Castor ski resort, Argentina’s southernmost ski destination as well as ice trekking at Martial Glacier and snowshoeing across Tierra del Fuego National Park.

Just a short distance from the city, the Tierra del Fuego National Park is a haven for hikers and outdoor enthusiasts. Featuring an extensive network of trails nearing 155 miles, visitors can meander through subpolar forests, along lakes and rivers and up to panoramic viewpoints overlooking the Beagle Channel. As the country’s southernmost national park, some of the popular trails include the Coastal Trail, the Hito XXIV trail and the Laguna Negra trail, which are marked by lush forests of lenga and coihue trees. The spectacular Ojo del Albino Glacier feeds Laguna Esmeralda (the most popular trail) below, while the Vinciguerra Glacier and Icebergs lagoon is the easiest glacier to reach and the second most popular trekking trail in Ushuaia. While hiking is a primary activity, Tierra del Fuego National Park also offers opportunities for kayaking, wildlife spotting and photography.

A perfect destination for those seeking tranquility and outdoor adventures, the wetlands offer chances to spot local wildlife, such as guanacos, red foxes, the giant woodpecker and the elusive Andean condor. The natural wonderland provides a unique opportunity to step back in time and explore like Charles Darwin did back in the mid-1800s. A short boat trip along the Beagle Channel (named after Charles Darwin’s HMS Beagle) is a must as it is teeming with wildlife, including sea lions, penguins and a variety of bird species. While learning about the history and ecology of the region, guests can take in the spectacular views of the surrounding mountains and coastline.

Visiting Museo Marítimo y del Presidio (Maritime Museum and Prison Museum) offers visitors to learn how the area was once a penal colony in the late 19th century. The museum also displays the area’s maritime history and its past with indigenous cultures, as well as a comprehensive look at Ushuaia’s evolution into a bustling city. For those further interested in the region’s history, Museo del Fin del Mundo (End of the World Museum) focuses on the indigenous Yamana people who inhabited the area before European settlers arrived. Along with exhibits about the flora, fauna and early explorers of Tierra del Fuego, visitors can get a glimpse into their way of life.

“THIS EXTRAORDINARY DESTINATION IS NOT JUST A STOP ON THE WAY TO ANTARCTICA, IT IS A MUST-VISIT DESTINATION IN ITS OWN RIGHT.”

Just as unique as its location, the cuisine in Ushuaia is inspired by its maritime environment and Patagonian roots. Ever present on menus, visitors can dine on fresh seafood, especially king crab, local fish such as merluza negra, mussels and oysters from the Beagle Channel, while some restaurants in Ushuaia offer local delicacies, such as Fuegian lamb. Often slow-cooked or roasted over an open flame, Cordero Fueguino (Patagonian Lamb from Tierra del Fuego) is a dish which reflects the traditional gaucho (Argentine cowboy) culture of the region. For a truly memorable experience, consider dining at one of the restaurants with views of the Beagle Channel, like Chez Manu which boasts a French-inspired menu using fresh, local ingredients from Patagonia and amazing views to the stunning natural landscape beyond.

This extraordinary destination is not just a stop on the way to Antarctica, it is a must-visit destination in its own right. Offering a unique mix of natural beauty, rich history, and unforgettable experiences, Ushuaia provides the perfect base to explore Argentina’s remote and breathtaking southern landscapes.

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A Timeless Jewell on the Adriatic Coast

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Nestled along the Adriatic Coast,

overlooking the Gulf of Piran on the southwest coast of Slovenia, Portorož has long been a coveted destination for travelers seeking luxury and elegance. In the heart of the Istrian region, the town in its glory days during the Austro-Hungarian Empire, attracted royals, aristocrats, politicians, artists and actors from all over the world. Thanks to its stunning natural beauty, rich cultural heritage and recreational activities, visitors continue to visit this region and at the center of this glamorous history stands the Kempinski Palace Portorož, a hotel that blends over a century of opulence with contemporary style.

Built in 1910 during the Austro-Hungarian Empire, the Kempinski Palace stands as a symbol of luxury and sophistication. Along the seaside promenade, the hotel has a storied past hosting an impressive list of famous guests and is a living testament to the region’s glamorous past. After decades of closures and renovations, the hotel reopened in 2008 under the management of the prestigious Kempinski brand, which aimed to preserve its architectural heritage while introducing modern design elements.

Balancing historic architecture with contemporary features, the palace’s interior, designed by the Paris-based DESSEINS Interior Design Studio, includes a modern wing adorned with bold colors and striking motifs. Across the hotel’s grounds, guests are afforded the opportunity to stroll amidst fountains and bougainvillea across the gardens, which showcase Palace elegance and tranquility, while the interior design blends tradition, modernity and luxury.

Across its 164 rooms and suites, The Kempinski Palace offers a wide range of luxurious accommodations featuring either a park or sea view. Its 19 suites offer an unparalleled level of comfort, while the hotel’s crowning jewel, the Piran suite, is situated on the top floor and offers breathtaking views of the Adriatic Sea. For those seeking a more intimate retreat, the rooftop Laguna Suites provide stunning sea views along with private open-air Jacuzzis.

A Tribute to the legendary Italian actress Sophia Loren,

the restaurant Sophia serves exquisite French-Mediterranean fusion cuisine and has been a Michelin recommended restaurant for the last few years. Meanwhile, Fleur de Sel, the hotel’s other restaurant, offers a more laid-back atmosphere with a focus on local, modern cuisine. An ideal spot for a romantic dinner or a sunset martini, the restaurant boasts a terrace overlooking the Adriatic Sea with remarkable views.

PUY1_Presidential Suite Henry Morgan rooftop terrace_2021

Another tribute to the past, the hotel’s elegant Crystal Hall ballroom has been restored to its original glory. A highlight of the property, the restored crystal chandeliers and gilded ceiling ornament bring guests back to the age of grand balls and it now is used for prestigious events, glamorous balls and unforgettable weddings.

For those seeking relaxation and rejuvenation, the Kempinski Rose Spa invites guests into two floors of indulgent comfort. Inspired by the rose, a symbol of Portorož, the spa features an array of treatments and also boasts indoor and outdoor seawater pools (with Bali-inspired beds), Jacuzzi and saunas. Its serene atmosphere and sophisticated design offer a complete wellness experience and make it a perfect place to unwind after a day of exploring the Adriatic coastline.

Close to major cities like Trieste, Ljubljana and Venice, the Kempinski Palace Portoroz is ideally positioned for travelers seeking to explore the region. Its unique combination of historical grandeur and modern luxury has turned this property into the best place to stay on the Slovenian coast in the popular resort of Portorož.

Between The Vines

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Luxury and Sustainability at its Best in the Cape Winelands

Tucked away in the breathtaking Western Cape, Spier Wine Farm, one of South Africa’s oldest and most cherished wine estates, is preparing for an exciting new chapter. After decades of cultivating exceptional wines and embracing regenerative farming practices, Spier is set to unveil a reimagined hotel in March 2025. The hotel will set the new standard for luxury in the region, offering a seamless blend of timeless beauty, sustainability and a commitment to both the environment and local communities.

Stretching over 620 hectares of pristine land, it has long been a sanctuary for wine lovers and nature enthusiasts. From the high-quality wine to the farm’s dedication to sustainability, the new hotel is set to extend the vision which has shaped the estate’s philosophy. An immersive space where guests can experience peace, connection and authenticity. The new hotel is “Simple and timeless, with the elegance of comfort that never shouts,” said Mriota Enthoven, who has lived on the farm for over a decade and is leading the hotel project.

The hotel’s design echoes this philosophy, combining understated luxury with a seamless integration into the natural surroundings. Located within the world-famous Cape Floral Kingdom, Spier’s new hotel will be surrounded by rewilded gardens featuring over 39,000 indigenous fynbos plants—a living tapestry that highlights the unique biodiversity of the area.

The property’s wellness offerings are just as impressive. The new Spier Hotel will feature a spa that spans over 735 square meters, with ten treatment rooms, a mindful movement studio and a private pool. At the heart of the spa is the Cape Herbal Bath House, where botanicals grown on the farm are used for therapeutic treatments. This tranquil space invites guests to unwind and reconnect with nature while experiencing the healing power of indigenous plants.

The 80 luxury rooms and suites will be arranged in a charming village-style layout, with each room offering private outdoor spaces that open onto lush gardens or feature Juliet balconies overlooking the majestic Helderberg mountains. Every detail is designed to foster an intimate connection with the surrounding landscape, making the hotel an experience in itself. Guests will also have access to one of the largest heated pools in the Winelands, perfect for a refreshing dip after a day of exploration.

Food lovers will delight in Spier’s two new farm-to-table restaurants, which highlight fresh, locally sourced ingredients. The emphasis on sustainability is woven throughout the dining experience, with menus reflecting the farm’s commitment to nurturing the land. Guests can also enjoy a drink at one of the three hotel bars, including a rooftop sundowner bar where they can sip Spier’s renowned wines while watching the sun dip behind the vineyards.

“At the heart of the spa is the Cape Herbal Bath House, where botanicals grown on the farm are used for therapeutic treatments. This tranquil space invites guests to unwind and reconnect with nature while experiencing the healing power of indigenous plants.”

For those seeking ultimate privacy, two exclusive three-bedroom villas will be available for booking from mid-2025. These luxurious residences will offer private pools, expansive outdoor entertainment areas, and dedicated chef and butler service. The villas combine the seclusion of a private home with full access to the hotel’s world-class amenities.

Spier’s commitment to sustainability extends beyond its environmental practices. The hotel retains its Fair Trade accreditation and continues to support local communities through initiatives like “Growing for Good,” which promotes sustainable farming, staff development, and social responsibility. Guests can engage with the farm through immersive activities like nature walks or visit The Buzz Kids Club, a nature-inspired program designed to connect children with the outdoors.

As international travel shifts toward experiences that are authentic, sustainable, and rooted in purpose, Spier Wine Farm is setting a new benchmark for luxury tourism in South Africa.

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Croatia’s Most Northwesternmost Corner

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Nestled in the picturesque Istrian Peninsula, Kempinski Hotel Adriatic offers a luxurious retreat surrounded by breathtaking landscapes and rich local culture. As the first Croatian 5-star luxury coastal golf and spa resort, the 186-room hotel is located near the oldest lighthouse on the Adriatic, built in 1818. It is also just a short drive from key attractions such as the historic towns of Motovun and Poreč, the Brijuni Islands National Park and the famous Pula Amphitheatre. The region’s Mediterranean climate and medieval hilltop villages, makes it an ideal holiday destination to explore the rich culture and cuisine, no matter the season.

Surrounded by picturesque olive groves and vineyards, the hotel’s architecture mirrors the region’s natural beauty, combining contemporary design with traditional Istrian elements. Vast glass surfaces allow for breathtaking views of the Adriatic Sea, while inside local touches such as Istrian stone wall details, light marble floors and warm, sun-inspired colors, create a luxurious atmosphere. Upon entrance to its airy lobby, with an elegant golden reception desk, a Murano glass chandelier and a ceiling illuminated with gold leaf and LED lights, guests are instantaneously enveloped in five-star hospitality.

The hotel offers a variety of accommodations that cater to sophisticated travelers, including its 19 suites and two Presidential Suites. The modern design of the rooms are crafted to provide guests with luxurious and serene experience providing modern amenities to ensure a comfortable stay. The Presidential Suites cover 260 sqm inside and 570 sqm outside, and provide ultimate luxury with panoramic views. Along with general amenities found in standard rooms, these suites offer exclusive features such as a private Jacuzzi on the terrace, a spacious outdoor area and a fully-equipped kitchen.

A Blend of Luxury, Nature & Istrian Charm

A main highlight of your stay at Kempinski Hotel Adriatic, beyond the opulence and first-class service, is their culinary experiences. The hotel’s main restaurant, Dijana, named after the Roman goddess, offers Mediterranean cuisine with an emphasis on local ingredients like truffles, olive oil and wines from Istria. Chef Tomas Chily leads a kitchen which offers diners a sophisticated culinary experience blending local Istrian flavors with modern techniques to create unforgettable dishes like homemade pasta with white truffles and grilled sea bass with local herbs. The restaurant’s modern design features high-backed benches, Swarovski crystal lights and golden pillars, creating an elegant dining atmosphere.

Another dining option, Kanova, offers an authentic Istrian experience with traditional “konoba” (which means a rustic Istrian tavern) dishes served in a cozy, rustic setting. From its terrace, guests can enjoy sweeping views of the Croatian, Slovenian and Italian coastlines – best enjoyed during sunset to see the horizon in vibrant colors creating a truly memorable experience. Along with its dining, the hotel offers luxurious spa services, a private beach and the region’s only PGA National Croatia golf Course.

For relaxation and rejuvenation, the Carolea Spa spans 3,000 square meters and offers an indoor pool, Jacuzzi, two outdoor pools, a Turkish Hammam and Moroccan-style bath. The spa also includes beauty and treatment areas, a fully equipped gym and courts for tennis, basketball and football. Indulge in a range of treatments using local and international products like Esensa Mediterana, Thalgo and Elemiss or relaxing in the Turkish or Moroccan Hammam. More active travelers can enjoy trekking, cycling, diving and golf with the Golf Club Adriatic, the first PGA 18-hole course in Istria, as the hotel’s ideal location offers the best for adventures on land and sea.

The hotel blends modern luxury with the natural beauty and rich traditions of Istria. Whether enjoying fine dining, unwinding at the spa, or exploring the stunning surroundings, guests at Kempinski Hotel Adriatic are treated to a truly exceptional experience in Savudrija, Croatia overlooking the Gulf of Piran.

Mendoza’s Fabulous Wine Hotels

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Situated at the foot of the Andes,

Mendoza, is renowned for its world-class wines, particularly Malbec. The region is located on the west of the country, bordering Chile and boasts vast vineyards and fertile soil for wine production. Blending luxury with the region’s rich viticultural heritage, Mendoza features unique wine hotels where guests can enjoy wine tastings, cellar tours and spa treatments. Surrounded by (or nearby) vineyards, these hotels provide an intimate and elegant atmosphere along with spectacular views of the Andes to present a truly authentic boutique wine experience.

Entre Cielos Wine & Wellness Hotel

Entre Cielos is a luxurious wine resort that boasts Latin America’s first and only authentic traditional Hammam. Set on 20 acres, including eight dedicated to Malbec vines, the 24-room property combines ultra-modern design with natural beauty. Guests can enjoy panoramic views of the Andes and working vineyards through floor-to-ceiling windows, while staying in stylish rooms adorned with custom furniture and colorful accents. The resort’s Loft Suite is perched 30 feet above the vines, offering a protective cocoon for wine-loving guests and a private terrace with a jacuzzi tub.

Its Spa specializes in Vinotherapy treatments,

while the outdoor pool with daybeds beckons relaxation. The restaurant focuses on locally sourced ingredients. Its wine cellar showcases some of the region’s best Malbecs, including the hotel’s own EC Wine, available in eco-friendly pouches. For adventure seekers, activities like horseback riding and hot-air ballooning provide a unique way to explore the stunning landscape. Nestled in a quaint winemaking suburb just 20 minutes from the center of Mendoza, Entre Cielos is a stunning blend of luxury and nature offering incredible views and a blissful calm.

Casa de Uco

Lares de Chacras offers a quiet escape for those seeking a true boutique, family-run stay. This small, stylish hotel combines rustic charm with modern amenities, featuring well-appointed rooms, two swimming pools, a restaurant and an innovative wine cellar and wine bar. The classic country style hotel is located in Chacras de Coria, just 15 km away from downtown Mendoza, and features 11 rooms in their main building and six rooms in their new offering, Vita by Lares.

Edmundo and Andrea Day have run the hotel since 2005. The intimate atmosphere at the boutique hotel has been curated by Horacio Bresca (Edmundo´s brother-in-law). Serving their own wine, a passion project started in 2020 by Edmundo and Oenologist Gonzalo Fernandez; guests can unwind by the pool and enjoy a classic asado and wine tasting at the open grill or the accompanying multi-purpose room. During harvesting season, guests can even join the Day family for a fun-filled wine adventure at their private vineyard and have a hand at crafting the wine for next year.

Lares de Chacras

VINEYARDS & WINE RESORT

With just 16 rooms in the main building, three private villas and two exclusive houses, this property boasts a sleek modern design and offers an intimate and homely atmosphere. Contrasting the rugged landscape of Argentina’s Uco Valley, the hotel makes use of polished concrete and minimalist finishes and features a spa and outdoor pool with breathtaking views of the Andes mountains. Located on a 320-hectare estate, Casa de Uco is a unique development that includes its boutique hotel, a working winery and a real estate project offering private vineyard estates and plots for custom homes.

The resort’s culinary offerings take center stage, with a distinctive gastronomic and wine program led by executive chef and culinary consultant Ana Ortuño. Its high-end restaurant focuses on seasonal ingredients sourced directly from the resort’s organic garden, curated by the chef herself. The menu highlights the flavors of the land and the Uco Valley, with dishes like dry-aged beef with roasted vegetables and traditional empanadas taking center stage. Additionally, the property features an exclusive bar and billiards room, along with an underground cellar housing a carefully curated selection of the region’s most iconic wines.

SB Winemaker’s

HOUSE & SPA SUITES

In Chacras de Coria, Mendoza’s most vibrant suburb, SB Winemaker´s House & Spa Suites comprises seven elegant glass-walled suites, restaurant and bar. As the first luxury wine hotel in Latin America with fully integrated in-room spa features and services in each suite, four of the seven suites are also equipped with a dry sauna. Named after the seven chakras, each suite features a steam room and a sensations shower, while outside they are equipped with their own terrace and heated loungers hidden from other guests by a wall of foliage and volcanic stone.

Guided by the in-house Wellness Butler, guests can choose from a number of wellness rituals using local herbs as well as relax by the outdoor pool and firepit. Their in-house Michelin-recommended restaurant, La Vida, features traditional Argentinian cuisine and a Chef’s Table offers a 14-course dining experience or a 7-course menu, both paired with Susana Balbo wines. They also offer a traditional Argentinian asado paired with Susana Balbo wines, served open air, along with an onsite winemaking experience and tasting. The house’s Experience Curator can arrange various activities for guests upon request including rafting, tennis, golf, yoga, horseback riding, rappelling and visits to Susana Balbo Wines.

Travel Stories

Swellegant Stays: Page8, London

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When visiting an iconic city, you deserve an equally iconic hotel. Page8 crept quietly onto London’s hospitality scene when it opened in December 2019, just as the world was closing down due to COVID-19, but as tourism recovers to pre-pandemic levels, it finally has its chance to shine!

The first thing you need to know is that Page8 has an unbeatable location on Trafalgar Square. Look out from the roof terrace or your bedroom window and you might see the National Portrait Gallery, Nelson’s Column, or even the London Eye across the rooftops of Covent Garden. The National Gallery, Soho, and the West End theaters are all just a few moments’ walk away, so you really are in the heart of the action.

TEMP KITTY HAWK - Thurs 5th Sept (25 of 35)

The unofficial motto at Page8 is “Surrender yourself to comfort,” which is certainly applicable to the 138 sensitively designed guest rooms. The level of soundproofing is remarkable; even the street view rooms are havens of calm and tranquility. Opt for a 240 sq ft deluxe double room with a queen size bed, white marble bathroom, and stylist deep blue and gold decor. Technologies like the Blueair air purifier and Marshall speakers are considerate, well-designed, and unobtrusive, and it’s obvious a lot of thought has gone into choosing the Appelles bathroom amenities and mini bar selection, too.

To make the most of its location, Page8 has paired up with The Traveling Tour Guide in London. Guests can book guided walking tours around the capital. These thematic itineraries are a fantastic way to learn about the city’s history, culture, and to hear fascinating stories of the eclectic characters who have lived here.

www.pagehotels.com

Swellegant Stays: Majamaja, Helsinki

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Perched on the rounded granite rocks of Helsinki’s inner archipelago, just 10 minutes by boat from the very heart of the city, you’ll find a small cluster of Scandinavian high-latitude-minimalist cabins known as Majamaja. If you prefer cycling, the trip is 30 minutes, and while driving is also an option, it’s less in the spirit of the off-grid and sustainable concept of Finnish architects Pekka Littow and Päivi Meuronen.

While the footprint of each of the four mini-houses may literally be the rock on which they stand, their small spiritual and environmental footprint is just as important. Each is a different color – ochre, black, gray, and red – but they were identically prefabricated to exacting specifications before being placed in the landscape. Finnish spruce and birch plywood form the structural vibe, but that’s just the surface of the important stuff: solar power, incredible insulation, a dry toilet, rainwater and humidity collection, and 98% wastewater recycling to ensure that no gray or brown water enters the sea. Don’t worry: despite the eco-credentials, the shower is good!

1_photographer Chikako Harada_E6A5206_675

Every element of the interior of a Majamaja house is perfectly designed and coordinated to make the most of just 250 sq ft while maximizing the view of undisturbed nature through a huge triple-glazed window. You’ll sleep upstairs in the plywood-clad eaves of the mezzanine floor, and if you need a bed for one more, it’s downstairs on the fold-away sofa. Even the dining table flips upwards into the wall when you don’t need it, and with a deck suspended over the rocks, you’ll be tempted to eat outside. Make your coffee in the kitchenette, which comes complete with stove, fridge and all the necessary implements and pans, and then close the cupboard doors to maintain the chic and uncluttered feel of the cozy interior. Even your bags can be hidden away in the floor-integrated storage spaces.

To stay at Majamaja gives you the best of both worlds: easy access to a stunning, sophisticated and exciting city, but from a retreat where the only disturbances are seabirds and the occasional passing fisherman. You’ll love hiking through the taiga forests as much as strolling the elegant, friendly streets of Helsinki. Whatever your daily activities, though, you will be coming back to rest-up in a place which is as inspirational as it is beautiful.

www.majamaja.com

Escape to the Enchanting Winter Wonderland in St. Moritz

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20240212 Kempinski St. Moritz Batch 1 Exterior & Iglu 66.jpg

Nestled in the Swiss Alps, winter in St. Moritz is an unparalleled experience. Combining breathtaking alpine scenery with world-class skiing, luxury and charm, the winter is a wonderland in St. Moritz. As the largest winter sports region in Switzerland, the stunning landscapes with snow-capped mountains serve as the perfect backdrop for an array of activities. Along with the world’s only natural ice bob run, visitors can soak in sweeping views on winter hiking trails, experience the rhythmic tranquility of cross-country skiing and the rush of downhill skiing. In total, St Moritz features 57 cable cars and lifts that provide access to over 217 miles of varied slopes.

A paradise for skiers and snowboarders of all ability levels, Engadin is a paradise for sports enthusiasts and adventure-seekers.

With some 217 miles of slopes to explore, the three major and well-known ski areas in the region include Corviglia, Corvatsch/Furtschellas and Diavolezza/Lagalb. A playground for skiers and snowboarders of all ability levels, the stunning peak of Piz Nair makes Corviglia/Piz Nair area one of the most popular and well-regarded in the world of snow sports.

Boasting some of the best conditions in the whole region, as well as the highest lift in the valley, Corvastsch’s cruise run from the top is always popular, and there are plenty of opportunities for freeriding in the area too. It is also home to Snowpark Corvatsch and Switzerland’s longest-illuminated piste which is lit up on Friday evenings. Last, but certainly not least, is Diavolezza/Lagalb which can be reached by train or bus from St Moritz. The pair of linked mountains offers great skiing with incredible scenery as well as “Glüna Plaina”, or full moon skiing available at Diavolezza.

For the best ski-in, ski-out experience in Upper Engadin the world-famous Hahnensee ski run ends at Grand Hotel Des Bains Kempinski St. Moritz, with the Signalbahn gondola conveniently located across the hotel’s front door.

For those who want to traverse the spectacular trails, the Upper Engadin is a dream for cross-country enthusiasts with over 120 miles of well-prepared cross-country trails. Surrounded by towering snow-capped peaks and snow-draped forests, leisurely gliding through enchanting lake scenery on the Direttissima Trail is the way to go. Passing three lakes the trail, the trails cater both to a cross-country skier or ones with more of a dynamic skating technique. Home to the annual Engadin Skimarathon, Engadin Skimarathon is a dream for seasoned skiers. The approximately 26 mile run offers a mix of flat sections and challenging inclines and winds through picturesque villages. Other popular trailers include: Lake St. Moritz Loop, for beginners and families, Val Roseg Trail for nature lovers and Silvaplana to Sils Route, for more intermediate skiers.

FOR THOSE WHO WANT TO TRAVERSE THE SPECTACULAR TRAILS, THE UPPER ENGADIN IS A DREAM FOR CROSS-COUNTRY ENTHUSIASTS WITH OVER 120 MILES OF WELL-PREPARED CROSS-COUNTRY TRAILS.

If that wasn’t enough skiing and you are looking for a journey beyond the ordinary, heliskiing brings the true adventurer to untouched powder high above the slopes. Presenting the ultimate alpine adventure with the thrill of the descent below your feet, you’ll be dropped off at one of two peaks, ready to carve your path down through either the Valletta dal Güglia or Val Suvretta. With only the sound of the whir of the helicopter blades fading into the distance, you are surrounded by the untamed beauty of the Engadin’s high alpine wilderness far beyond the confines of traditional ski slopes.

Beyond skiing, snowshoeing and winter hiking allows visitors to take the next step and discover the serene beauty of the region. Immersed in nature’s quiet white beauty, The Engadin boasts meticulously groomed trails, offering something for everyone—from the casual walker to the more adventurous explorer. St. Moritz also offers you the chance to experience traditional winter sports like ice-skating and curling, where the bold will step onto the glassy surface of a frozen lake and feel like you are floating across a winter dreamscape. The whole family can enjoy one of the several toboggan runs in the region with the Muottas Muragl Toboggan Run offering 20 curves and 705m of vertical drop.

St. Moritz is home to a legendary ice track that captures the thrill of winter like nowhere else. The Cresta Run, an iconic ice channel between St. Moritz and Celerina, has turned brave athletes into “human torpedoes” since 1884, reaching speeds of 140 km/hr headfirst down the track, just centimeters above the ice. For beginners and thrill seekers the run provides a gentler but still exhilarating experience. Meanwhile, the Olympia Bob Run—the world’s only natural ice bobsleigh track—offers “taxi guests” a breathtaking ride that showcases the track’s unique heritage and craftsmanship. Together, these runs embody the spirit and tradition of St. Moritz’s winter thrill.

To create a truly unique adventure high above, where the crisp alpine air kisses your cheek, paragliding presents a spectacular journey. Soaring above untouched snowfields, frozen lakes and towering peaks, you glide effortlessly through the crisp winter sky marveling at the scenery below. An accessible adventure for nearly everyone, seasoned, certified instructors take care of everything from takeoff to landing so all you need to bring is your enthusiasm and a desire to witness St. Moritz from an entirely new vantage point.

After a day packed with outdoor adventures, St. Moritz offers a diverse culinary landscape. Ranging from traditional Swiss dishes like cheese fondue and Pizzoccheri to sophisticated international cuisine, visitors can enjoy a traditional Cheese Fondue at Les Saisons or for an exceptional dining experience, choose between the one-Michelin-starred Ca d’Oro, renowned for its exquisite precision and artistry, or Da Adriano, the Italian gourmet haven celebrated with 17 GaultMillau points. Each offers a distinctive culinary journey that perfectly complements the elegance and sophistication of St. Moritz.

Opening on December 6, Billionaire St. Moritz is poised to elevate the nightlife scene of this iconic resort town, delivering a unique fusion of culinary artistry and electrifying entertainment. Guests will be captivated by a one-of-a-kind dinner experience, where elegance and extravagance intertwine. With a menu that combines time-honored techniques and modern creativity, each dish promises to be as thrilling as the immersive performances that unfold around the tables.

Adding to the Grand Hotel Des Bains Kempinski St. Moritz’s lineup of exclusive experiences is the Beluga Igloo – an extraordinary setting nestled amidst breathtaking alpine landscapes. Step inside this enchanting igloo and be transported to a winter wonderland, where, on weekends, a live DJ sets the mood with the hottest tracks. Guests can indulge in chilled champagne or crafted vodka cocktails, creating unforgettable memories in the heart of St. Moritz’s winter paradise. The hotel is also launching Crazy Pizza pop-up from December 6 – March 30, an exciting collaboration with Majestas, the global leader in luxury dining, to bring authentic Italian flavors and innovative culinary artistry to St. Moritz.

Imagine stepping into a world of pure winter magic where the powdery white snow beckons you to explore and culinary delights warm your winter days. That is exactly what you will find in St. Moritz.

A Letter From…Europe: Munich, Germany

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Hallo!

The first thing that most people think of when they hear ‘Munich‘ is Oktoberfest. But although the world’s biggest beer festival is certainly a draw, it’s the worst time to visit Munich if you actually want to see something of the city beyond its heaving beer halls. Thankfully, this is a destination which really thrives in the colder months, so I have wrapped up warmly and come to explore the Bavarian capital and Germany’s third-largest city.

On this trip I reckon I deserve to be treated like royalty, so I have checked into Hotel Vier Jahreszeiten Kempinski. The hotel’s name means “Four Seasons” because you have always been able to stay here year-round. Rumour has it that the Canadian hotelier Isadore Sharp once stayed here and was so impressed that he then gave the same name to his Four Seasons chain.

This has never been just a hotel, though. It was created in the mid-19th century by Bavaria’s King Maximilian II so that his courtiers, guests, and entertainers could stay close to his palace, Residenz Munchen. Everyone would arrive by horse-drawn carriage, and the horses would deliver trunks and other luggage directly to the guest rooms: the hotel’s stairs are shallow so that the horses could easily climb them!

Hotel Vier Jahreszeiten Kempinski has retained many of its palatial interiors. Some of the rooms actually have the status of historical monuments, and there are chandeliers, furniture, and works of art on loan from various Bavarian castles. Descendants of the royal family still often choose to stay here when they are in town, and guests from Harry Styles to the Clintons have also checked-in to the sumptuous suites. Wandering along the corridors, there are larger-than-life reproductions of Old Masters paintings on the walls, and whether you are sipping cocktails in the bar or indulging in afternoon tea beneath the glorious glass rotunda in the central lobby, there is no finer, more stylish place in Munich to be seen.

It is just a five-minute walk to Residenz Munchen, which with some 130 rooms must be one of Europe’s largest and most impressive city palaces. Much of the building was damaged during the Allied bombing raids of WW2, but the city has reconstructed and restored it with painstaking attention to detail. There are some fabulously over-the-top Baroque interiors dazzling with red velvet and gold leaf, exactly the kind of places you can imagine the kings and courtiers discussing matters of state or just partying the night away.

Hotel Vier Jahreszeiten Kempinski Munich_Kempinski The Spa

Hotel Vier Jahreszeiten Kempinski Munich_Theresien Suite_Livingroom

The opulence of the palace points to Munich’s historic wealth. The major thoroughfares are all lined with grand stone buildings, including a fine collection of museums, theaters, and an opera house. Coming to Europe to shop? Then Munich has you covered: within a stone’s throw from the hotel you will find boutiques by Cartier, Dior, Moncler, and Gucci. The people watching here is second to none, but you’ll have to dress up if you want to fit in!

One of the things I like about Munich, though, is that it is unpretentious. Even amongst the glitz and glamour in the heart of the city there are still low-key places where you can kick back your heels and relax. I include the world-famous beer halls in this category, and we have already drunk a fair few steins of beer this weekend.

Hofbrauhaus is a Munich institution, a three-storey beer hall dating back to the 16th century. During Oktoberfest you wouldn’t be able to get near the place; even now, it’s worth booking a table if you want to join the 3,000 other revellers inside. The beer on tap is all brewed by the Hofbrau brewery that gives the bar its name. Order your tipple of choice by the liter or half liter, and it’ll be brought to the table by a waiter or waitress in traditional Bavarian dress, exactly as you would imagine.

Sightseeing and beer drinking is hungry work. The beer halls all serve authentic Bavarian cuisine, but this can be a little heavy for international stomachs unaccustomed to dumplings and a lot of meat. My tip for you, therefore, is to drink beer in the late afternoon and early evening, then return to the hotel for dinner in the Schwarzreiter Tagesbar restaurant. It has got a casual atmosphere and a menu inspired by Bavarian gastronomy, but the dishes all have a contemporary twist. The steak tartare was so beautifully red I almost thought it was colored with beetroot; and the Wiener Schitznel was so light in texture that it bore little in common, beyond its name, with the beer hall fare. The sommelier can recommend German wine pairings, a nice way to round off the meal.

Tschüss!

www.kempinski.com/en/hotel-vier-jahreszeiten

Gastronomic Gallivants: Palazzo Portinari Salviati Florence

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The city of Florence was at the center of the Italian Renaissance. It is a city which has always demonstrated its extreme wealth and taste in its opulent architecture and interiors. For architects and art lovers, fans of history and literature, and anyone with a romantic streak, it is the ultimate European destination. And after a meticulous restoration, reviving its centuries of splendor, Palazzo Portinari Salviati is back in action, welcoming a new generation of guests.

To stay at Palazzo Portinari Salviati is to journey back in time to the 1400s. This was the home of Beatrice Portinari, the famed muse of the poet Dante Alighieri; and also, later, of Cosimo de’Medici, the Grand Duke of Tuscany. Between these hallowed walls you will find magnificent frescoes and painted ceilings, marble, and terracotta floors, and you will be following in the footsteps of generations of royals and nobles, poets and artists, muses and patrons. In recognition of its history and the luxurious nature of its renovation, Palazzo Portinari Salviati has been selected as one of the newest members of the prestigious Leading Hotels of the World group.

In a city – indeed in an entire country – renowned for its cuisine, it is not easy for a hotel restaurant to stand out. But chef Vito Mollica has created an unforgettable culinary experience at Palazzo Portinari Salviati, which well deserves its Michelin star.

The restaurant in question, ATTO di Vito Mollica, lies within the hotel’s Corte degli Imperatori. This magnificent space is in the oldest part of the building, and it represents the very pinnacle of sixteenth century Florentine design. The frescoes on the walls were painted by Alessandro Allori, who led one of Florence’s most important art workshops and is also responsible for the altarpiece, Christ and the Samaritan Woman, at the city’s Santa Maria Novella Church. On the restaurant’s ceiling you will find fine stained glass framed with wooden panelling, and the busts of notable Florentines line the walls.

For Mollica, cooking is an act of love. Every dish is a gesture through which he conveys his passion and dedication to his artform, as well as being able to show off his creativity. His love for food also encompasses respect of the earth, and for the producers who have made his ingredients. This commitment is evident in his commitment to seasonal, locally produced dishes, to freshness and quality. In his own words,

“Every time of the year is the opportunity to invent something new starting from what nature and the tireless local producers know how to offer.”

What masterpieces, then, can you expect to try? ATTO di Vito Mollica does have an à la carte menu, but for the full breadth of this gastronomic experience, it is best to opt for the constantly changing tasting menu. You don’t know quite which dishes the chef wants to prepare until you are seated, but the surprise is part of the pleasure, and whatever the combination, you can be sure it will taste, smell, and look incredible. Some dishes, like softly boiled egg with morel mushrooms, and Jerusalem artichoke may sound familiar, but invariably will be prepared with a twist; others, such as grilled pigeon with rhubarb and currants, are quite unexpected. If you do have the chance to try it, the carpaccio of roasted Wagyu sirloin, served with armagnac and summer mushrooms, is absolutely out of this world, a meal once tasted you will never forget.

Working in harmony with Mollica is the restaurant’s expert sommelier, Clizia Zuin. Zuin keeps a cellar of around 850 labels, ably balancing historical brands and small producers in her collection. Her choice of Italian wines, in particular those from Tuscany, is unrivalled in Florence, and probably for quite some distance beyond. Whatever you choose to eat, Zuin will be able to find the perfect pairing for you; leave yourself in her capable hands and prepare for an education in wine.

ATTO di Vito Mollica is not your only culinary choice at Palazzo Portinari Salviati, however, and if you are staying for two nights or more, you should certainly explore the hotel’s other dining options. Head bartender Matteo Sanago welcomes you to EYE Cocktail Bar, one of the building’s few contemporary spaces, where 14 guests can sit at the bar. It is well worth choosing one of these front row seats as Sangao’s cocktail mixing is quite the spectacle.

The cocktail menu is an experiment in modern mixology. Of course, you can opt for a classic drink, but where’s the fun in that? Trust Sangao’s judgement and let him mix you a Brera with Campari, orange bitter, elderflower, and lemongrass scent; or perhaps a Mama o No? with chamomile infused Mitcher’s Bourbon whiskey, cold brew coffee, tonka bean, and sandalwood. You can’t imagine the explosion of flavors and how remarkably they work together until you have been fortunate enough to taste them for yourself.

The chances are that you will want to drink two or even three of Sangao’s creations in an evening, so there will be ample time to try a few bar snacks at the same time. Throw out any ideas you might have of picking at nuts and chips; here you will find crisp vegetable samosas with mango chutney, dried plums accompanied by smoked bacon, and freshly fried squid doused in lime juice and chilli pepper.

Last but certainly not least, plan a meal at Salotto Portinari Bar & Bistrot, an elegant room where a casual breakfast gives way to more formal but never pretentious dining later in the day. Accessible directly from Via del Corso, one of Florence’s oldest streets, this restaurant has a reasonable claim to be the city’s most fashionable living room. It is the perfect location to rendezvous with a lover or to catch up with an old, dear friend.

Chefs at Salotto Portinari have curated a menu which is strongly Tuscan. It is tempting to just order appetizers: San Filippo anchovies with burrata and artichokes in oil; raw tuna and amberjack, marinated spring onion and citrus sauce; and veal with tuna with piquillo pepper all jump out from the list. If you do have the appetite for something more substantial, however, the guinea fowl supreme with sautéed friggitelli peppers is a dish you won’t forget in a hurry!

However late you dine at Palazzo Portinari Salviati, there’s a reassurance in knowing that your room or suite is only a few minutes’ walk away. Few views can compare with those of the Executive Grand Suite Lionardo Salviati and the Executive Grand Suite Galileo, both of which look straight across at the red dome of the Duomo. Florence is iconic; and it doesn’t get any better than this.

www.lhw.com/hotel/palazzo-portinari-salviati-florence-italy

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