The historic restaurant and event venue in the upscale Biltmore neighborhood in Phoenix, which recently brought on James Beard Award-winning Chef, Christopher Gross to revamp the food and beverage program, to match the mansion’s upgrades to the interior and exterior late last year, is worth a stop.
Chef Gross rolls out his first menu at Geordie’s, the mansion’s upscale eatery, March 2018. With beginnings like a Duck confit salad paired with a glass or bottle of Justin Giradin Bourgogne Rouge from France, the palate will be primed and ready to be painted by the rest of the adventurous menu. If dinner or lunch are too much, pop in for a glass of wine at Jamie’s Wine Bar. Tell them we sent you.
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