Gastronomic Gallivants: Yerevan, Armenia

Yerevan, Armenia

By Kamila Erkaboyeva

Armenia is a land where ancient history and breathtaking landscapes are matched only by the warmth of the people. Here, hospitality is not just a tradition but a way of life, where every guest is welcomed with open arms, heartfelt generosity, and a deep sense of respect, making you feel not just like a visitor, but a cherished part of the Armenian family. Meals are more than sustenance; they are rituals of love and memory, where every bite tells a story, and every shared dish deepens the bond between host and guest.

With Georgia next door, competition is stiff, but the Armenian capital, Yerevan, has a strong claim to be the culinary capital of the Caucasus. From local markets overflowing with Armenia’s freshest bounty to riverside tavernas and trailblazing haute cuisine restaurants, the city has something for every palate. Use the brand-new Courtyard by Marriott Yerevan Hotel as your base and let your taste buds guide you on a gastronomic adventure.

Start your day with an early morning treasure hunt, seeking out fresh produce as you wander through Yerevan’s GUM food market. As the morning unfolds, vendors greet you with generous hands, offering sun-ripened tomatoes, crisp cucumbers, sweet apricots, and fresh lavash, each bite a burst of flavor. It’s the perfect spot for a walking breakfast, where you can savor the essence of Armenia, one delicious step at a time, surrounded by the vibrant hum of the market coming to life. Many of the ingredients are brought into Yerevan daily from nearby villages, towns, and farms, from Dilijan, Vayk, and Tatev, as well as Lake Sevan.

Come lunchtime, it’s best to sit and eat. Anteb won’t catch your eye with flashy décor, but it’s a little gem of a place, serving the very finest Western Armenian cuisine. Tucked away on Koghbatsi Street, just a stone’s throw from Northern Avenue, Anteb is a modest, one-room restaurant filled with closely packed tables. Despite its simple appearance, it’s always buzzing with diners, a sure sign that the food is something special. As a family-run establishment, Anteb exudes authenticity, offering generous portions in a cozy, casual setting. The menu features traditional Armenian dishes you’d typically find in a home kitchen, including mante, puffy bread, lamb gouvaj, Urfaly kebab, fattoush, lahmajoun, and more. And just a few steps from the restaurant, you’ll find the Anteb sweets shop, where the baklava is second to none.

In mid afternoon, there is time for sightseeing: the National Gallery and History Museum are nearby. But if you are enjoying a slow day and want to relax, why not retreat to the hotel for a few hours of rest? The decor in the guest rooms is in a calming color palette of off-white with gray and pale blue accents. As the Marriott Yerevan is one of relatively few high-rise buildings in the city, you look out from the windows and can see across much of the city. The hotel’s tranquil spa is open daily from midday until 9pm, so treat yourself to a facial, body scrub, and session in the steam room to reinvigorate yourself before getting ready for dinner.

The number and variety of Yerevan’s restaurants is such that you could happily dine somewhere different every day of the month, but if you are visiting Armenia on a short break, book well ahead to make sure that at least one evening you can eat at Renommée by Yeremyan Projects. Renommée is a French word which can be translated as renown, fame, or reputation. It perfectly encapsulates the prestige which Yeremyan Projects has built over the years. This trailblazing haute cuisine restaurant redefines the city’s culinary landscape with its signature dishes, and it is the first restaurant of its kind in the Armenian capital.

With just 26 seats, Renommée offers an intimate dining experience where every detail is meticulously curated. The heart of Renommée lies in its concept of Armenian haute cuisine, brought to life in the form of a carefully crafted set menu known as Sunburst Armenia. Chef Karen Khachatryan – who has two silver medals from the Culinary World Cup – has drawn inspiration from the sun-soaked flavors and rich heritage of traditional Armenian cooking. The result? A menu which showcases the freshest, seasonal local produce, infused with the warmth and essence of the Armenian sun.

Each dish in the Renommée set is a journey through the diverse regions of Armenia, offering diners a taste of the country’s rich culinary landscape with every bite. This is not just a meal; it’s a celebration of Armenian culture, history, and the boundless creativity which local ingredients can inspire. You might start your meal with a simple appetizer like an omelet with Dilijan mushroom and tomato, or BBQ eggplant, but the fresh flavors of these seasonal ingredients capture your attention straight away. With the main courses, Chef Karen and his team flex their creative muscles, creating dishes you will find nowhere else. The Sevan whitefish with sea buckthorn is a revelation; and the quail with truffles and Jerusalem artichokes is the kind of dish you will think fondly back on for years to come.

As you would hope from a restaurant of this caliber, Renommée also has a superb wine list, with plenty of local wines. Armenian grape varieties you will rarely find abroad include Areni for red and sparkling wines, and Voskehat for white. Areni, often likened to a fuller-bodied Pinot Noir or a leaner Grenache, is prized for its red fruit aromas, lively acidity, and silky tannins. Meanwhile, Voskehat produces versatile wines, ranging from bright, clean styles to more savory, textural expressions, especially when aged in karas, Armenia’s traditional clay amphoras.

Armenia is a tapestry of experiences waiting to be discovered. As you journey through this ancient land, you’re not just exploring a country – you’re stepping into a living history, where every region unfolds its own unique tale, flavors, and dialects. Yet, amidst this rich diversity, one thing remains constant: the warmth of Armenian hospitality. Here, you’re not merely a guest; you’re welcomed as a cherished visitor, embraced with the same love and respect reserved for family. From the bustling food markets to the friendly faces you encounter on rural roads, Armenia greets you with an open heart and boundless warmth. This is a land where generosity and hospitality define the experience, making it easy to feel at home and hard to leave without becoming a part of the local fabric yourself.

www.marriott.com/en-us/hotels/evncy-courtyard-yerevan

The World of Wellness

0

We all know how connected the world has become and some of us are realizing the importance of disconnecting, even for a little while, to positively impact our wellness. Physically and mentally removing ourselves from the attachments we have all grown accustomed to; these social media interactions, continuous cycles or news, messages, games, and digital glue that have made life somewhat convenient yet they stick to us and our unconscious minds are more active than they have ever been. This can lead to stress that goes unrecognized, and nobody needs that. Life is meant to be lived and enjoyed. So we did a bit of research for you, no stress, and a few of our picks for hitting the necessary reset button are here in one place. If taking a flight halfway around the world makes your head spin, we have suggestions close to the United States. We know some love the journey and relaxation begins the moment the plane takes off, so we brought you a range, from Indonesia to the Caribbean.

“A little learning is a dangerous thing.

Drink deep, or taste not the Pierian Spring;

There shallow draughts intoxicate the brain,

and drinking largely sobers us again.”

― Alexander Pope, An Essay On Criticism

We dive deeply to begin this wellness journey.

Ananda in the Himalayas

Located in Rishikesh, India is a world-renowned holistic wellness retreat in the Himalayan foothills in North India, overlooking the spiritual town of Rishikesh and river Ganges. Immunity, vitality, all-round well-being is the singular focus of this immersive wellness destination. Located in the former Palace Estate of the Maharaja of Tehri-Garhwal, the retreat spans 100 acres of lush grounds and gardens and is surrounded by forested hillside. As the birthplace of Ayurveda, Yoga, and meditation, this spiritual destination embodies and facilitates wellness and enlightenment. The philosophy of Ananda revolves around Ayurveda, holistic wellness, yoga, meditation, emotional healing, spiritual awareness, and healthy cuisine.

The heart of Ananda lies in its 25,000 square foot wellness center, offering beautifully designed therapy rooms with captivating views of nature. The open-air yoga and meditation pavilions, outdoor pool, a physiotherapy center, gym, and a vast range of Ayurvedic and international therapies for holistic cleansing of the body, mind, and soul take guests on an authentic dive into the depths of relaxation and rejuvenation.

Monteverde, Costa Rica

Back to a spot we mentioned in our summer issue, located in Monteverde, Costa Rica is the carbon neutral Hotel Belmar. Feeling great about the planet and yourself can go hand-in-hand here. If you recall, this family-owned boutique luxury eco-lodge situated in Costa Rica’s renowned Monteverde cloud forest highlands from that issue, we put it on this list because it has recently added to its wellness offerings with new yoga programs and more. The property is intimate, making it easy to personally connect with their new certified yoga teacher, breathwork and lightwork facilitator, and dedicated guide. With over five years of experience, she curates mindful experiences, blending traditional yogic practices, tantra, pranayama, and more. Her name is Arantza and her sessions, grounded in self-empowerment and love, invite guests to discover their dharma, embrace transformation, and connect with the elements.

The hotel now offers a new Wellness Enhancement add-on package to elevate any stay into a thematic self-retreat. This add-on package includes daily farm-to-table breakfast, daily yoga sessions, healthy juice smoothies, a relaxing massage, a private breathwork session, and immersive nature experiences—all for $220 USD. Some retreats can lead to more anxiety when seeing the prices, but this one is transparent.

BodyHoliday, Santa Lucia

The crystal clear waters of the Caribbean are often all that is needed to melt away tension. Heading over to Saint Lucia we find a resort known for its commitment to being a one-of-a-kind resort designed to provide the most relaxing and rejuvenating wellness holiday in Saint Lucia. Come for the treatments, but stay for the food! This pioneering wellness resort opened its farm-to-table dining experience, I-TAL, in 2017, promoting a holistic and sustainable approach to food and healthy eating for its guests with a two acre garden on property. After several years of offering impeccable plant-based meals inspired by the Rastafarian diet, the I-TAL the team is now offering a new menu of beverages to complement the fresh bites. BodyHoliday’s I-TAL restaurant is based on the I-TAL culinary movement, which originated in Jamaica and is closely associated with the Rastafarian lifestyle. The term is derived from the word “vital” and emphasizes natural, unprocessed, and organic foods such as fruits, vegetables, grains, legumes, and herbs, avoiding processed or artificial ingredients, as well as meat and dairy products. They say that this way of eating aligns with the Rastafarian principles of health, simplicity, and respect for the environment. Guests dining at I-TAL embark on an uphill journey through the garden guided by one of BodyHoliday’s gardeners, exploring various plants and farming methods used onsite. Guests are invited to participate in the harvest activities, where they’ll help gather fresh produce directly from the garden, tasting and smelling ingredients as they go. Gardeners will also provide insight on other homeopathic or medicinal uses for the various ingredients along the way. Once at the top, guests will discover the intimate 12-seat restaurant overlooking the azure expanse of the Caribbean Sea. In addition to its commitment to organic dining, I-TAL proudly supports local ecosystems, with honey harvested onsite providing a flavorful accent to the menu. All fruits, vegetables, and herbs from the gardens are used at the I-TAL restaurant and throughout the other five food and beverage venues of the resort. The starting rate at BodyHoliday is $714 per night., based on a Garden View Twin Room for 2 guests. The ITAL experience is an additional $75 per person for lunch and $90 per person for dinner. Yummy! This sounds like food for the soul. www.thebodyholiday.com

Santarena Hotel, Costa Rica

Hungry for more Costa Rican wellness, we head to the Pacific side of the country, Las Catalinas. Santarena Hotel is a tropically elegant oasis inspired by a palette of people and places – a true bohemian pearl that puts wellness and nature at the forefront. Stylish accommodations and inviting public spaces are seamlessly woven with gracious hospitality to make this the ideal urban seaside getaway. All 45 guest rooms (including 3 suites) feature crisp, linear design, and contemporary sleek-but-mellow touches throughout, providing the perfect place to rest, recover and recharge between active sunny days and sophisticated social evenings. Guests enjoy peaceful yoga sessions on the hotel’s rooftop terrace where sweeping views of the Pacific Ocean and the sounds of birds set the ambiance for ultimate relaxation. Here is where you can immerse yourself in an oasis of peace and well-being. The Santarena Hotel’s exclusive Harmony and Well-Being package invites those seeking the ultimate tropical relaxation retreat to renew body and mind in a dreamlike setting. Valid for travel dates through October 2024, the package includes:

Two nights and three days in our Danta Standard room for two people.
$200 credit for rejuvenating treatments at the Wake Spa.
Breakfast included at Ponciana, perfect for starting your days of relaxation.

All this for $675 USD, taxes included.

Patagonia, Argentina

Staying in Latin America, we find ourselves exploring with Naya Traveler as it takes wellness seekers to Argentina’s Patagonia

This company, known for curating “trips to transcend boundaries”, is offering tailor-made experiential journeys to a curated selection of destinations. Naya Traveler invites travelers to the heart of a 50,000-acre working cattle ranch in Argentina’s Patagonia region where Tipiliuke Lodge puts wellness at the forefront, welcoming guests to indulge in a variety of relaxing experiences. Naya Traveler works with local hosts and expert guides to design a personalized wellness journey from the very start. Amenities like a nutritionist, wood-fired sauna, hot tubs with stunning vistas, and a yoga studio with views of stunning natural beauty are all part of the package, helping guests reconnect with nature and themselves.

Personal treatments from masseuses, yoga instructors, physiotherapists, and osteopaths from the nearby town of San Martin de los Andes complete the wellness offer. End each rejuvenating day under a canopy of stars, savoring renowned Argentinian Malbecs around a fire.

www.nayatraveler.com/wellness-wanders

These journeys all sound dreamy to us. When you’re ready to relax, just scan the QR code or click the tiny URL and we can get you ready to unwind and reset in paradise. (We know it means picking up that cell phone or opening the laptop, but we promise, these trips won’t keep you glued to your devices for long!)

A Letter From…Europe: Les Gets, France

0

Les Gets, Alps, France skiing February 2024

Bonjour!

When you are tired of life, escape to the mountains. There are very few situations which can’t be improved with a week of fresh air, exercise, nourishing food, and spectacular landscapes. In the depths of winter, the prospect of time away on the slopes is the light I need to keep going. In fact, a vacation in January or February is always a highlight of my year.

Arriving in the French Alpine ski resort of Les Gets this week, it has been unexpectedly warm. As we drove an hour up into the mountains from Geneva Airport, the sky was blue, the sun was shining, and I wondered if I had packed too many layers. Still, thanks to the Les Gets’ altitude and the snow cannons, there is plenty of snow on the piste, and the resort is the gateway to more than 600 km of runs criss-crossing the French-Swiss border. You can therefore ski in two countries in a single day without even having to flash your passport!

One of the things I love about Les Gets is that it feels like a real community; it is not a seasonal resort that closes as soon as the winter ends. The main street is bustling with shops, restaurants, and bars. There is a museum dedicated to mechanical music, and a carousel with galloping horses on the square. You see grandparents wandering with little kids, stopping to play in the snow. Lovers are chatting over coffee and pastries. People actually live, work, and go to school here, though of course the population is boosted by day trippers and tourists like me.

I am staying this week at Chalet Marjorie, a pretty alpine chalet about five minutes walk away from Les Gets’ main gondola station. The chalet’s design and wooden building materials are very traditional and in keeping with the village’s dominant architectural style, but the combination of exceptionally good insulation plus energy efficient technologies means that it is much more environmentally friendly than neighboring buildings. The pine interiors still have a faint smell of resin, so if you close your eyes it is almost like being in the forest.

Staff at the chalet live in, and start every day cooking a hearty breakfast for anywhere up to 38 guests. Chalet Marjorie is catered, which is a blessing as the food is fantastic, and when you have spent a full day skiing or snowboarding, you don’t necessarily want to go out again to hunt for a restaurant. Every Saturday, it is Savoyard night, named after the Savoy region of France where Les Gets is located. This rich cuisine makes the most of local ingredients, in particular cheeses and cured meats, all from animals raised on the lush alpine meadows. Pastry chef Millie also has a fine line in homemade cakes, all beautifully decorated, which she bakes every day and serves with afternoon tea, welcoming skiers home to the chalet.

Tempting as it is to lounge around at the chalet all day, reading books by the fire or soaking in the hot tub on the terrace, this isn’t what I am here for. I want to be outside, feeling the mountain air on my face as I speed along the runs. I’m never going to be a particularly fast or elegant skier, but that is not what is important: I just can’t get enough of the great outdoors.

Yesterday morning, I saw Mont Blanc, its snowy peak soaring above the valleys and lesser mountains of the Alps. I know it is the tallest summit in Europe, but somehow had never previously appreciated how much bigger it is than those around it. At the top of the Ranfoilly chair lift there is a viewing platform and one of the most impressive panoramas I’ve ever seen. I stood there ages, captivated by the view and feeling very small and insignificant in the world. It was a feeling of wonder, rather than melancholy, however, and to cement my good mood I then skied off to treat myself to a indulgently cream topped hot chocolate. I may have had a shot of Cointreau in it too, further warming my heart.

It is time for me to say au revoir, at least for now.

www.bit.ly/chalet-marjorie

Our Top Picks

0

We’ve got some top new picks and perks for you via our newly launched booking partnership.

Our latest offerings span from Turkish cave hotels to London townhouses and Italian hideaways plus a little further afield. Let’s get traveling with these new gems and benefits you’ll get by booking through our QR code.

First on deck is Proper Hospitality

Proper Hospitality excels at curating exceptionally stylish properties with excellent culinary and wellness programs. You’ll get a cowboy-chic aesthetic, with rustic hardwood, local art and grounded hues at The Proper Hotel Austin. In Santa Monica, rounded forms, geometric shapes and airy spaces reflect the area’s more beachy, glamorous vibes. Wherever you stay, the hotel more than delivers.

Our Perks: Hotel credit, a welcome amenity, breakfast daily, an upgrade & extended check-in/out whenever possible.

Our Italian pick this issue is
Singer Palace Hotel Roma

This boutique stay in the heart of Rome was originally the city’s headquarters for Singer Sewing Machines. (Mr. Singer set up shop here in the mid 19th century.) Today, each of its 29 rooms and suites provide a sophisticated urban escape. Expect hardwood floors, fun patterns, pops of colors and a contemporary, playful aesthetic (you’ll love the flower faces shaped like strawberries, for instance). After a day of exploring the nearby iconic landmarks — the Pantheon, Trevi Fountain, Spanish Steps, et. al. — grab an aperitivo at the rooftop Jim’s Bar, where a 20s-inspired cocktail menu pairs beautifully with sweeping city views.

Our Perks: $100 food / beverage credit, a check-out amenity, breakfast daily, an upgrade & extended check-in/out whenever possible.

Off to Indonesia we find NIHI Sumba

Twenty-seven luxe villas comprise this dreamy getaway on Sumba Island, Indonesia. NIHI is barefoot luxury at its finest. The brand as a whole is committed to both ecological and cultural sustainability; they’re very involved with local communities, which is reflected in the numerous immersive activities available, from English teaching to market tours. Their Wild Wellness programming takes active adventure and holistic healing to a new level, rock running, spa safaris, equine therapy…whatever path you choose, nature will be involved. Freshly caught fish and produce sourced from the on-site organic garden populate the resort’s international, nourishing menus.

Our Perks: $100 hotel / resort credit, daily minibar restock, complimentary happy hour, three daily meals and non-alcoholic drinks, sea activities, a tour of the Sumba Foundation projects, an upgrade & extended check-in/out whenever possible.

Palazzina Grassi and Rosapetra Spa Resort

These Italian gems are both part of the Relegance Collection. You’ll find the 25-room Palazzina Grassi in Venice, overlooking its famed canal. Rooms are sleek, and tastefully monochromatic — an elegant take on the classic black-and-white duo. The 33-room Rosapetra is the Dolomites escape you didn’t know you needed. Its alpine-chic aesthetic — pale wood, cozy vibes — complements the mountain views (and every room has amazing views). After a day of activity, retreat to the spa. Relax in the water-therapy area, complete with ice shoes, a Turkish bath, a sauna and more.

Our Perks: $50 hotel / resort credit, a welcome amenity, breakfast daily, an upgrade & extended check-in/out whenever possible.

Our Portuguese faves are Palácio Ludovice

Lisbon is always a good idea, which is especially true if you stay at Palácio Ludovice, the 18th-century residence of the king’s architect. Today, the white-and-blue tiles, stucco ceilings and frescoes have been preserved, and the 61 contemporary, cozy rooms and suites nod to the hotel’s history. You might spot hand-painted tiles in your marble-and-glass-clad bathroom, for instance, or ceilings decorated with intricate carved wood. Don’t miss the spa, whose products and treatments come courtesy of Caudalie, nor its bar, which is housed in an ancient, brick-ceiling vault, with a killer wine list to match.

Our Perks: $50 hotel / resort credit, a welcome amenity, breakfast daily, an upgrade & extended check-in/out whenever possible.

Sublime Comporta and Sublime Lisboa

Sustainable luxury reigns at Sublime’s sleek, airy properties. Sublime Comporta sits on a sprawling natural expanse filled with pine and cork trees, sand dunes and rice fields. Choose from spacious rooms, suites and villas, all of which have heated floors and floor-to-ceiling windows framing the surrounding gardens and wildlife. Sublime Lisboa is a bit smaller in size — there are only 15 rooms. The aesthetic here skews more modern and eclectic, with brighter colors, patterned wallpaper and a touch of retro. At either property, though, you’ll be treated to meticulously sourced, artisanal cuisine, rich experiences and amazing service. Our Perks: $100 food / beverage or spa credit, breakfast daily, an upgrade & extended check-in/out whenever possible.

A Mediterranean gem, Parco dei Principi Sorrento

Parco dei Principi, awash in gleaming whites and blues, reflects its oceanfront location. Secret tunnels provide a convenient path to a private beach, where you can lounge the day away and cool off in the Mediterranean. You can also take in the views from the salt-water pool, surrounded by rare flora and equipped with a diving board. For another nature fix, wander amongst the property’s expansive botanical gardens. Our Perks: A welcome amenity, breakfast daily, an upgrade & extended check-in/out whenever possible.

Let’s talk Turkey at Taskonaklar Hotel Cappadocia

The warmth and authenticity of this 26-room Turkish hotel is palpable. It’s the result of lovingly renovated homes and mansions, and staying here does indeed feel like being welcomed into someone’s home. Rooms are made of real caves or stone walls, but plush furniture and colorful rugs lend them a cozy, homey air. Marble bathrooms further elevate the spaces. Activities and experiences — wine tasting, yoga, hiking, biking, cave dinners — abound. In the evening (or really any time of day), savor locally sourced food at Moniq, the hotel’s authentic restaurant. Our Perks: A welcome amenity, complimentary one-way airport transfer & an upgrade whenever possible.

If you’re an avid reader of Swanky Retreats, you’ll recognize these London beauties. We’ve had these on our radar for years.

The Zetter, Marylebone & The Zetter, Clerkenwell

Stately townhouses are the setting for these colorful, vibrant homes-away-from-home in London. Silken drapes, moody colors and a regal British sophistication define the bedrooms, while the equally cozy common areas are brimming with charm, eclectic objects, dark wood, upholstery and leather, evoking a classic British library. The Zetter takes its cocktails very seriously. A suite of friendly mixologists in the Parlour will design your perfect drink, best paired with one of their seasonal nibbles (potato-truffle croquettes, peppers with smoked salt). Our Perks: Welcome amenities, breakfast daily, an upgrade & late check-out whenever possible.

Escape to Elegance

0

Nestled in the heart of Ontario’s stunning Muskoka region, Jayne’s Cottages offers a luxurious retreat that harmonizes rustic charm with modern elegance. This is not just a getaway; it’s an experience that promises to rejuvenate your spirit and tantalize your senses.

A Slice of Paradise

As you approach the cottages, the breathtaking beauty of Muskoka unfolds before you. Towering pines, shimmering lakes, and vibrant sunsets create a picturesque backdrop that invites relaxation and adventure alike. Jayne’s Cottages are strategically located to provide both privacy and easy access to the region’s enchanting landscapes.

Exquisite Accommodations

Each cottage at Jayne’s is a masterpiece of design and comfort. From charming wooden chalets to sleek modern retreats, these accommodations are thoughtfully curated with high-end furnishings, gourmet kitchens, and spa-like bathrooms. Imagine curling up in front of a stone fireplace with a glass of local wine, or soaking in a hot tub under the starlit sky after a day of exploring.

Nature at Your Doorstep

The Muskoka region is a playground for outdoor enthusiasts. Kayak on crystal-clear waters, hike through lush forests, or simply stroll along the shoreline as you breathe in the fresh, pine-scented air. Jayne’s Cottages provides complimentary outdoor gear, so whether you’re fishing, biking, or swimming, you’ll have everything you need at your fingertips.

Culinary Delights

A luxury escape isn’t complete without exquisite dining experiences. The cottages come equipped with top-of-the-line kitchens, perfect for preparing your own culinary masterpieces. For those who prefer to indulge, the nearby towns of Bracebridge and Huntsville boast a plethora of gourmet restaurants offering farm-to-table cuisine. Don’t miss the chance to savor locally sourced ingredients that showcase the flavors of Muskoka.

Unforgettable Experiences

At Jayne’s Cottages, every stay can be tailored to your desires. Arrange for a private chef to craft a memorable dinner, or unwind with a personalized massage on your cottage’s deck. Seasonal activities abound—from autumn’s vibrant foliage to summer’s starry nights, each visit offers unique opportunities for adventure and relaxation.

Local Charm

Immerse yourself in the local culture with a visit to the quaint villages that dot the Muskoka landscape. Explore artisan shops, art galleries, and charming boutiques that reflect the region’s rich heritage. Engage with the warm, welcoming community, where every encounter is infused with the spirit of hospitality. .

Meeting Jayne

During our stay, we had the pleasure of meeting Jayne herself, the visionary behind these exquisite cottages. Her passion for hospitality and love for Muskoka shines through in every detail of the properties she curates for her portfolio. Over a delightful morning coffee, she shared her stories of the region and offered personalized recommendations for exploring local gems. Her warmth and attention to detail made our experience even more memorable, transforming our stay into a truly personal journey. .

Your Escape Awaits

Whether you’re seeking a romantic getaway, a family adventure, or a serene solo retreat, Jayne’s Cottages in Muskoka offers an unforgettable luxury experience. With breathtaking surroundings, elegant accommodations, and a myriad of activities, your perfect escape is just a booking away. Indulge in the tranquility of Muskoka—your luxury cottage retreat awaits. Don’t miss out; reserve your stay at Jayne’s Cottages today and let the magic of this enchanting region rejuvenate your soul. .

Swanky Day Trip!

0

Day tripping and mentally tripping as you land on the world’s shortest commercial runway — Do people even say that anymore? Does not matter because facts are facts and minds will be blown. I have yet to see anyone land on this, the world’s shortest commercial runway (1,300 feet long – think aircraft carrier) and not gasp, smile, and almost kiss the ground when stepping off the perfectly sized WinAir aircraft that take you on that 12-minute journey from St. Maarten to Saba. The aircraft needs to meet certain specifications and the pilots need to be trained specifically for this runway. I can imagine the simulator they practiced on screaming, “Terrain! Terrain! Terrain!” for about the last 2 minutes of flight. Not only do you have a short runway (the shortest), surrounded on three sides by water, but as the descent begins, you glide right by the rock face of this mountain that is Saba.

Anyway, that’s getting there, or at least landing there. The next step is a quick jaunt through the one-man immigration office and out to your awaiting taxi. This is where another part of the adventure begins as you wind your way up the side of this dormant volcano that about 2,000 locals call home. The island’s singular road was dug by hand! Going uphill. That feat in and of itself is amazing. Driving up it is punctuated by beeps on the horn of your driver. Two beeps seem to mean, “Coming through.” While three short bursts appear to be “Watch out, I can’t see you around this corner, and the fish-eye mirrors that are on the street to assist in navigating this steep road while making a hairpin turn aren’t what I am entrusting my car to, so I am beeping…” Some beep just to say hello and that appears to be a quick single tap. The island is so condensed. It’s like a pocket-sized candy bar. The Caribbean condensed.

The islanders speak Dutch and English and there’s a clear European flare throughout the dining experiences around the island. The hiking, diving, birding, and art are some of the most compelling reasons tourists visit, but coming to disconnect must be top of the list as well. Although spirited events and street parties do exist, the nature of this island invites visitors to unwind. There are no beaches to speak of. The one that appears from time to time does get some attention when it shows itself, but it’s not the reason folks flock to Saba. Folks come here to reconnect with nature, friends and family, or explore and take on their next adventure. We went for a day and took in as much as we could. Hiked a trail called Mas’Cohones to a spot where we could look down on the Bottom, the island’s capital, the largest of its four villages. We ate at a lovely local Bakery called Bizzy B, took in a museum that showcased the history of the island, grabbed lunch at Island Flavors, and blew a glass bead. We did this all in under 7 hours, before hopping back on the flight to St. Maarten!

Purple Throated Carib near the Trail Shop in Windwardside

The takeoff was far less adrenaline inducing than the landing for me. No close calls with the side of a mountain, just Caribbean Sea to avoid by pulling up quickly on the yoke. These pilots are professionals and 12 minutes later, we were back in St. Maarten. This is the kind of day trip we love. How swanky is it to have the luxury of living this island-hopping life? Another country visited, another passport stamp, a quick cultural exchange, delicious international fare, some outdoor fun, and venetian glass bead making. Packing it in without stressing out! We highly recommend taking a day to check out Saba. Their villa scene is also pretty swanky, so maybe you turn it into a Swellegant Stay and kick back on the island for a little longer.

www.sabatourism.com/hiking

Gastronomic Gallivants: Monteverde, Costa Rica

0

Hotel Belmar in Costa Rica is redefining what it means to create a local experience for guests through its new menu and sustainability initiatives in 2024. The award-winning, carbon-neutral hotel’s dining including Restaurante Celajes, Cervecería Belmar, and its Juice Bar and Tea Room take a hyper local approach to sourcing ingredients, prioritizing sustainable practices. Under the creative guidance of Chef Alvaro Rodríguez, the hotel’s new menu iterations highlight organic produce and ingredients sourced from the hotel’s expanded organic garden, the carbon-neutral farm Finca Madre Tierra, and local foraging.

The new menu was intentionally designed to lower the hotel’s carbon footprint, with a plant-based approach to its dishes. The kitchen has cut its meat and dairy use by 20%, reducing beef to just one dish on the menu. In contrast, the quantity of plant-based ingredients and sustainable seafood has increased, ensuring that every dish not only delights the palate but also supports environmental sustainability. The new dishes have been enthusiastically embraced by guests. A great example is the Tamarind Chickpea Tempeh, a plant based marvel that combines vegetable protein with a fusion of bold flavors. The Gulf of Nicoya, visible from Hotel Belmar on a clear day, is now the source of an expanded selection of seafood, including clams, mussels, and fresh daily catches that come from the responsible fishing zone in Costa de Pájaros.

“It’s vital to put sustainability first in our kitchen and dining room,” said Chef Alvaro Rodriguez, Hotel Belmar’s creative chef. “Travelers come to experience all of Costa Rica, and that means serving up the region’s bounty and flavors in every dish we prepare.”

Hotel Belmar also vetted local suppliers for their sustainability practices and principles to ensure that they are sourcing the most environmentally and ethically responsible products. The food itself integrates haute cuisine techniques with traditional methods like pickling and fermenting to infuse each dish with rich flavors and wellness benefits. These age-old preservation techniques not only enhance taste but also help the hotel reduce food waste by making the most of seasonal ingredients all year long, thereby lessening environmental impact from transporting goods over long distances.

The hotel’s kitchens prioritize sustainability by repurposing cooking byproducts that are typically discarded. Through innovative methods like dehydration, powdering, and fermentation, Hotel Belmar transforms these leftovers into exquisite delicacies. This not only minimizes waste, but also adds depth and complexity to the restaurants’ dishes, underscoring a dedication to creativity and sustainability. Homemade vinegars, crafted from celery, heirloom bananas, and bougainvillea, exemplify the commitment to innovation and flavor enhancement. Hotel Belmar’s vibrant gastronomy extends a compelling invitation to redefine the intricate bond between hospitality and food.

Sustainable practice doesn’t end at the table. Developed by New York City-based consultant Chris Bidmead from Bar Methods, the new cocktails at Hotel Belmar are based on local ingredients and the concept of “garden to glass.” Examples include the “Tropical Old Fashioned” with banana-infused whiskey crafted from the fruits of Finca Madre Tierra and the “Vera Collins” made with bougainvillea flowers picked from the garden just outside of the bar. These cocktails reflect the hotel’s commitment to Earth-friendly practices and maximum utilization of local products. In collaboration with the Master Brewer at Cervecería Belmar, the hotel has developed fermented beverages such as Hard Kombucha and Hibiscus Mead using 100% local ingredients such as honey, seasonal fruits, and herbs. These unique beverages enhance the sustainability of the on-site brewery and offer a unique experience to guests.

A Little Bit More About The Hotel

Hotel Belmar is an independent, family-owned luxury eco-lodge situated in Costa Rica’s renowned Monteverde cloud forest highlands. Its spirited hospitality has pioneered a model of regenerative tourism that enriches travelers with immersive experiences, fostering connections to nature, mindful serenity, and holistic wellness. Championing best practices in sustainability, Hotel Belmar stands as Central America’s premier destination for enriching and authentic experiences. Its farm-to-table gastronomy, thematic forest immersions, garden-surrounded yoga, cultural programs, carbon-neutral farm, and onsite craft brewery bridge guests to the tranquil essence of Monteverde’s natural wonders. For more information,

www.hotelbelmar.net

Spa Uncommon – Linthwaite House, Cumbria

0

Do you ever have one of those weeks where however wonderful your family is, however rewarding your job, you just want to run away for a while and hide! Sometimes a last-minute escape is exactly what you need to refresh yourself, reboot, and be ready to again face the world. And whether your recovery involves just you, or you and a similarly world-weary girlfriend, a suitably swanky spa hotel is just what the doctor ordered.

This is why I found myself breaking free from my family and checking in to the haven which is Linthwaite House. Its location in Windermere in the English Lake District, surrounded by 14 acres of gardens, with woodlands beyond, and looking down to a lake, is utterly idyllic. Just looking at those views, I started to feel more relaxed already, the cool, clean air of the national park a balm for both my body and soul.

Unusually, Linthwaite House is a spa hotel where the spa treatments come to you. There are hot tubs in guest rooms, so if you wish, you can start indulging yourself before even having your first coffee of the day. In my case, I threw open the windows to let the fresh air in, and the sunlight flooded with it. The early summer is an unbeatable time to be in the Lake District: I’ve come every June for a decade, and it has become one of my very favorite places in the world.

All the spa treatments at Linthwaite House are by Penny Irvine Massage Therapy. If you aren’t familiar with the name, that is because Penny Irvine is uber local: she is based in the local town of Kendal (famous for the annual Kendal Mountain Festival) and specializes in full body and deep tissue massage. There are options for no hands massage and facials, too.

Hunched over a laptop for much of my life, and squashed awkwardly into an airline seat for even more, I often feel as if my body is contracting. My joints tend to be stiff rather than particularly painful, but I have lost the free flowing movement of my teens and twenties and too often feel, well, tense. With my mind at rest, and having had a peaceful night’s sleep, I hoped that Penny would be able to loosen some of my muscles, especially in my back and shoulders. If she could work out the knots and help me relax, I would, almost literally, become putty in her hands.

One of the challenges with a really great massage is staying awake long enough to enjoy it. When a massage therapist puts you completely at your ease, when the music and fragrances are intended to soothe, your body and mind feel safe: you are cared for. It’s no wonder, then, that your natural tendency may be to drift into a dreamless sleep. And I did. Those minutes of sleep were golden.

I am a passionate believer that wellness is a whole body experience. It is about what you eat and drink as well as how you exercise, take time out, and allow your mind to decompress. Fortunately, at Linthwaite House, they have the culinary aspects of health and happiness well covered.

Dining is a critical component of any stay at Linthwaite House. Award-winning restaurateur and chef Simon Rogan has had his Henrock restaurant at the hotel since 2019, offering a frequently changing menu which champions seasonal, local produce. Many of the ingredients are produced on Rogan’s own regenerative farm in the nearby Cartmel Valley, which guests at Linthwaite are encouraged to visit. Rogan’s London restaurant, Aulis, has a cult following and serious foodies will make table reservations to eat there months in advance. But if you book a stay at Linthwaite then you can have a taste of Rogan’s gastronomic mastery at Henrock without the wait.

Cheese & Bacon Burger (6oz pure beef patty)

Henrock isn’t Linthwaite House’s only culinary draw, though. You will want to stay at the hotel long enough so that you can treat yourself to a meal in The Bar & Conservatory, too. The atmosphere here is a little more laid back, but Head Chef Gerald van der Walt is still a master artist in the kitchen and every dish is carefully curated from tasty local ingredients. On a fine day when the sun is shining, request a table outdoors on the terrace, a glorious spot to unwind. Ask the resident mixologist to craft you a cocktail (or two) and have a few bar snacks whilst you browse the menu and decide. The lobster roll on the all day menu is out of this world, in case my recommendation sways your choices; but I am sure that whatever tempts you will be delicious, and on a break such as this, the ability to make spur of the moment decisions on a whim is part of the fun!

www.leeucollection.com/UK/linthwaite-house

Bar and Cnservatory at Linthwaite House (3)

Bar and Conservatory at Linthwaite House

A Letter From… Europe: Bucharest, Romania

0

Hi there!

In the last couple of years, I have been steadily working my way between Europe’s smaller, or less popular, capital cities. We all know about the romance of Paris and the historic architecture of Rome, but although I adore them too, I have always been someone who roots for the underdog. The lack of crowds, affordability, and likelihood that what you find in such places will exceed your expectations makes lesser visited capitals ideal destinations for a long weekend.

I had very little idea what to expect in Bucharest. I suppose, if anything, I would have put it in a bracket with nearby Skopje, Sofia, and Zagreb, but that was just a guess. Even now, having been, I struggle to think of a city which is comparable.

What caught me by surprise was the scale of the city and its buildings. The Romanian capital is the eighth largest city in Europe, and with 2.7 million people living in the Bucharest metropolitan area, it is considerably larger than the likes of Barcelona, Milan, and Amsterdam. I checked in at the imposing JW Marriott, which has more than 400 rooms; and from the executive lounge you can see the gargantuan People’s Salvation Cathedral which is under construction across the street. Once complete, it will be the patriarchal cathedral of the Romanian Orthodox Church and will have the biggest collection of church mosaics in the world.

“Bigger is better” seems to have been the motto of many of Bucharest’s architects. In the 1980s when Communist dictator Nicolae Ceaușescu ruled Romania, he ordered the construction of a new Palace of the Parliament, which still dominates the city center today. It is quite possibly the heaviest building in the world, and in addition to what you can see, there are eight subterranean levels, including a nuclear bunker. The best way to see the over-the-top marble interiors and learn about its construction is on a guided tour, where you will get a sense of both Ceaușescu’s megalomania and the importance which Romanians attach to their democracy and EU membership today.

The vast concrete and marble edifices of the Communist parts of the city undoubtedly represent an important part of Bucharest’s recent history, but I did find them somewhat intimidating. Far more pleasurable was the lively atmosphere in the Old Town, where cafes and bars spill out onto the street; and the laid-back feel of the many well-kept parks.

King Michael I Park, on the northern side of the city, covers 187 ha and centers on Lake Herastrau. It is filled with paths, sculptures, and cafes, as well as trees and flowers, and at weekends in particular, families come here to chill. As a tourist, the most interesting area of the park is the Dimitrie Gusti National Village Museum, where traditional wooden houses from across Romania have been collected and reconstructed. Not only can you see the huge variety of vernacular architectural styles, but you can appreciate something of what rural life must have been like a century or more ago.

Overlooking the lake in King Michael I Park is Restaurant Pescăruș (meaning “Seagull”), which has been feeding Bucharest ever since the 1930s. The location certainly contributes to its popularity, but the gorgeous interior with its white, gull-like birds suspended from the ceiling, and the excellent service, also help earn its 5-star rating. Romanian cuisine is rarely celebrated abroad, but it deserves to be. At Pescăruș, order fresh fish and seafood; but visit a Bavarian-style beer hall such as Hanu’ Berarilor Uranus for locally-brewed cask beers and hearty Romanian dishes such as glazed pork cheek, chicken livers, or meatballs with polenta.

If I can point you in the direction of just one restaurant in Bucharest, however, let it be Kaiamo. This is an extraordinary fine dining restaurant where Chef Radu is fusing Romanian and Japanese cuisines. The menu changes nightly depending on what is in season, and if you are planning to treat yourself to the incredible 20-course tasting menus (with optional wine or cocktail pairings), you had better reserve an early table as the whole experience takes 3-4 hours to enjoy. I committed to the rather shorter 9-course menu, accompanied by some excellent Romanian wines chosen for me by the sommelier. The French restaurant guide Gault et Millau has awarded Kaiamo three toques (equivalent to a Michelin star), and I am 100% in agreement that the restaurant deserves its place on the World’s 50 Best Discovery list.

My time in Bucharest was all too short, but I have a suspicion that I will be back. There’s so much more to see and do, and I want a repeat visit to Kaiamo to eat my way through all those 20 courses!

www.visitbucharest.today

Swellegant Stays: NH Collection Helsinki Grand Hansa – Helsinki, Finland

0

NH Collection Helsinki Grand Hansa

Helsinki, Finland

It is always fun to be the first one through the door of a brand new hotel, and as the NH Collection Helsinki Grand Hansa opened only in May 2024, all of the hotel’s guests this summer will feel like pioneers. Grand Hansa is the latest 5-star hotel in Finland’s attractive, design-oriented capital. It brings together two of the city’s historic properties, the Kaleva building and New Student House, and complements them with a thoughtful modern extension.

The new hotel has 224 well equipped guest rooms and suites, which remind us why Scandinavian design is always in vogue. Accents of blue and gold stand out strikingly from the more muted gray tones of the walls, and the variety of textures in the furniture and furnishings has clearly been carefully thought through. The mattresses are firm, the white linens thick and stiff, and the tall windows are dressed with long curtains which hang just so. There is a fair amount of sparkle in the dark marble bathrooms, which give them a luxurious Art Deco feel.

NH_Collection_Helsinki_Grand_Hansa_Room_Premium_XL_Double_King_interior_sofa_desk_arm_chair

NH_Collection_Helsinki_Grand_Hansa_Meeting_Rooms_Cabaret_setup_Socis

NH_Collection_Helsinki_Grand_Hansa_Buffet_breakfast_details_brunch

The iconic dome which tops the hotel’s roof and is visible from the street crowns one of the many versatile meeting rooms. Across the property, including in the fabulous ballroom, the hotel’s architects and interior designers have worked hard to keep the building’s original features such as the interior balconies, glittering chandeliers, and decorative plasterwork.

There are plenty of more contemporary public spaces at Grand Hansa, too. The rejuvenating spa is a serene oasis, a spot to recoup your energy after a stressful working week. Completely revived, you will then have the energy to make the most of the hotel’s rooftop bar with its 360-degree view of Helsinki, which is a photogenic city in any weather. Toast your Finnish adventure with a cocktail or glass of Champagne, and once it is time for dinner, descend to the Hansa Café Bar & Brasserie, a culinary hotspot which has been welcoming discerning diners for a century.

www.nh-hotels.com

www.myhelsinki.fi