A Letter From…Europe: Munich, Germany

Hallo!

The first thing that most people think of when they hear ‘Munich‘ is Oktoberfest. But although the world’s biggest beer festival is certainly a draw, it’s the worst time to visit Munich if you actually want to see something of the city beyond its heaving beer halls. Thankfully, this is a destination which really thrives in the colder months, so I have wrapped up warmly and come to explore the Bavarian capital and Germany’s third-largest city.

On this trip I reckon I deserve to be treated like royalty, so I have checked into Hotel Vier Jahreszeiten Kempinski. The hotel’s name means “Four Seasons” because you have always been able to stay here year-round. Rumour has it that the Canadian hotelier Isadore Sharp once stayed here and was so impressed that he then gave the same name to his Four Seasons chain.

This has never been just a hotel, though. It was created in the mid-19th century by Bavaria’s King Maximilian II so that his courtiers, guests, and entertainers could stay close to his palace, Residenz Munchen. Everyone would arrive by horse-drawn carriage, and the horses would deliver trunks and other luggage directly to the guest rooms: the hotel’s stairs are shallow so that the horses could easily climb them!

Hotel Vier Jahreszeiten Kempinski has retained many of its palatial interiors. Some of the rooms actually have the status of historical monuments, and there are chandeliers, furniture, and works of art on loan from various Bavarian castles. Descendants of the royal family still often choose to stay here when they are in town, and guests from Harry Styles to the Clintons have also checked-in to the sumptuous suites. Wandering along the corridors, there are larger-than-life reproductions of Old Masters paintings on the walls, and whether you are sipping cocktails in the bar or indulging in afternoon tea beneath the glorious glass rotunda in the central lobby, there is no finer, more stylish place in Munich to be seen.

It is just a five-minute walk to Residenz Munchen, which with some 130 rooms must be one of Europe’s largest and most impressive city palaces. Much of the building was damaged during the Allied bombing raids of WW2, but the city has reconstructed and restored it with painstaking attention to detail. There are some fabulously over-the-top Baroque interiors dazzling with red velvet and gold leaf, exactly the kind of places you can imagine the kings and courtiers discussing matters of state or just partying the night away.

Hotel Vier Jahreszeiten Kempinski Munich_Kempinski The Spa

Hotel Vier Jahreszeiten Kempinski Munich_Theresien Suite_Livingroom

The opulence of the palace points to Munich’s historic wealth. The major thoroughfares are all lined with grand stone buildings, including a fine collection of museums, theaters, and an opera house. Coming to Europe to shop? Then Munich has you covered: within a stone’s throw from the hotel you will find boutiques by Cartier, Dior, Moncler, and Gucci. The people watching here is second to none, but you’ll have to dress up if you want to fit in!

One of the things I like about Munich, though, is that it is unpretentious. Even amongst the glitz and glamour in the heart of the city there are still low-key places where you can kick back your heels and relax. I include the world-famous beer halls in this category, and we have already drunk a fair few steins of beer this weekend.

Hofbrauhaus is a Munich institution, a three-storey beer hall dating back to the 16th century. During Oktoberfest you wouldn’t be able to get near the place; even now, it’s worth booking a table if you want to join the 3,000 other revellers inside. The beer on tap is all brewed by the Hofbrau brewery that gives the bar its name. Order your tipple of choice by the liter or half liter, and it’ll be brought to the table by a waiter or waitress in traditional Bavarian dress, exactly as you would imagine.

Sightseeing and beer drinking is hungry work. The beer halls all serve authentic Bavarian cuisine, but this can be a little heavy for international stomachs unaccustomed to dumplings and a lot of meat. My tip for you, therefore, is to drink beer in the late afternoon and early evening, then return to the hotel for dinner in the Schwarzreiter Tagesbar restaurant. It has got a casual atmosphere and a menu inspired by Bavarian gastronomy, but the dishes all have a contemporary twist. The steak tartare was so beautifully red I almost thought it was colored with beetroot; and the Wiener Schitznel was so light in texture that it bore little in common, beyond its name, with the beer hall fare. The sommelier can recommend German wine pairings, a nice way to round off the meal.

Tschüss!

www.kempinski.com/en/hotel-vier-jahreszeiten

Gastronomic Gallivants: Palazzo Portinari Salviati Florence

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The city of Florence was at the center of the Italian Renaissance. It is a city which has always demonstrated its extreme wealth and taste in its opulent architecture and interiors. For architects and art lovers, fans of history and literature, and anyone with a romantic streak, it is the ultimate European destination. And after a meticulous restoration, reviving its centuries of splendor, Palazzo Portinari Salviati is back in action, welcoming a new generation of guests.

To stay at Palazzo Portinari Salviati is to journey back in time to the 1400s. This was the home of Beatrice Portinari, the famed muse of the poet Dante Alighieri; and also, later, of Cosimo de’Medici, the Grand Duke of Tuscany. Between these hallowed walls you will find magnificent frescoes and painted ceilings, marble, and terracotta floors, and you will be following in the footsteps of generations of royals and nobles, poets and artists, muses and patrons. In recognition of its history and the luxurious nature of its renovation, Palazzo Portinari Salviati has been selected as one of the newest members of the prestigious Leading Hotels of the World group.

In a city – indeed in an entire country – renowned for its cuisine, it is not easy for a hotel restaurant to stand out. But chef Vito Mollica has created an unforgettable culinary experience at Palazzo Portinari Salviati, which well deserves its Michelin star.

The restaurant in question, ATTO di Vito Mollica, lies within the hotel’s Corte degli Imperatori. This magnificent space is in the oldest part of the building, and it represents the very pinnacle of sixteenth century Florentine design. The frescoes on the walls were painted by Alessandro Allori, who led one of Florence’s most important art workshops and is also responsible for the altarpiece, Christ and the Samaritan Woman, at the city’s Santa Maria Novella Church. On the restaurant’s ceiling you will find fine stained glass framed with wooden panelling, and the busts of notable Florentines line the walls.

For Mollica, cooking is an act of love. Every dish is a gesture through which he conveys his passion and dedication to his artform, as well as being able to show off his creativity. His love for food also encompasses respect of the earth, and for the producers who have made his ingredients. This commitment is evident in his commitment to seasonal, locally produced dishes, to freshness and quality. In his own words,

“Every time of the year is the opportunity to invent something new starting from what nature and the tireless local producers know how to offer.”

What masterpieces, then, can you expect to try? ATTO di Vito Mollica does have an à la carte menu, but for the full breadth of this gastronomic experience, it is best to opt for the constantly changing tasting menu. You don’t know quite which dishes the chef wants to prepare until you are seated, but the surprise is part of the pleasure, and whatever the combination, you can be sure it will taste, smell, and look incredible. Some dishes, like softly boiled egg with morel mushrooms, and Jerusalem artichoke may sound familiar, but invariably will be prepared with a twist; others, such as grilled pigeon with rhubarb and currants, are quite unexpected. If you do have the chance to try it, the carpaccio of roasted Wagyu sirloin, served with armagnac and summer mushrooms, is absolutely out of this world, a meal once tasted you will never forget.

Working in harmony with Mollica is the restaurant’s expert sommelier, Clizia Zuin. Zuin keeps a cellar of around 850 labels, ably balancing historical brands and small producers in her collection. Her choice of Italian wines, in particular those from Tuscany, is unrivalled in Florence, and probably for quite some distance beyond. Whatever you choose to eat, Zuin will be able to find the perfect pairing for you; leave yourself in her capable hands and prepare for an education in wine.

ATTO di Vito Mollica is not your only culinary choice at Palazzo Portinari Salviati, however, and if you are staying for two nights or more, you should certainly explore the hotel’s other dining options. Head bartender Matteo Sanago welcomes you to EYE Cocktail Bar, one of the building’s few contemporary spaces, where 14 guests can sit at the bar. It is well worth choosing one of these front row seats as Sangao’s cocktail mixing is quite the spectacle.

The cocktail menu is an experiment in modern mixology. Of course, you can opt for a classic drink, but where’s the fun in that? Trust Sangao’s judgement and let him mix you a Brera with Campari, orange bitter, elderflower, and lemongrass scent; or perhaps a Mama o No? with chamomile infused Mitcher’s Bourbon whiskey, cold brew coffee, tonka bean, and sandalwood. You can’t imagine the explosion of flavors and how remarkably they work together until you have been fortunate enough to taste them for yourself.

The chances are that you will want to drink two or even three of Sangao’s creations in an evening, so there will be ample time to try a few bar snacks at the same time. Throw out any ideas you might have of picking at nuts and chips; here you will find crisp vegetable samosas with mango chutney, dried plums accompanied by smoked bacon, and freshly fried squid doused in lime juice and chilli pepper.

Last but certainly not least, plan a meal at Salotto Portinari Bar & Bistrot, an elegant room where a casual breakfast gives way to more formal but never pretentious dining later in the day. Accessible directly from Via del Corso, one of Florence’s oldest streets, this restaurant has a reasonable claim to be the city’s most fashionable living room. It is the perfect location to rendezvous with a lover or to catch up with an old, dear friend.

Chefs at Salotto Portinari have curated a menu which is strongly Tuscan. It is tempting to just order appetizers: San Filippo anchovies with burrata and artichokes in oil; raw tuna and amberjack, marinated spring onion and citrus sauce; and veal with tuna with piquillo pepper all jump out from the list. If you do have the appetite for something more substantial, however, the guinea fowl supreme with sautéed friggitelli peppers is a dish you won’t forget in a hurry!

However late you dine at Palazzo Portinari Salviati, there’s a reassurance in knowing that your room or suite is only a few minutes’ walk away. Few views can compare with those of the Executive Grand Suite Lionardo Salviati and the Executive Grand Suite Galileo, both of which look straight across at the red dome of the Duomo. Florence is iconic; and it doesn’t get any better than this.

www.lhw.com/hotel/palazzo-portinari-salviati-florence-italy

Spa Uncommon: Altein Arosa

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This winter, whisk the one you love away to the magical Swiss Alps, where every snow capped peak and evergreen forest looks like it has been painted as the scenic backdrop for a fairytale or Christmas card. The Swiss ski resort of Arosa has recently been rated as the best in the world, and whether you are a serious powder junkie or prefer to indulge in luxurious accommodation and fine dining, spectating whilst others ski, this idyllic destination certainly has it all.

To do Arosa justice, check in to Altein Arosa, a Faern Collection Resort. Dusted in snow for much of the year, and looking straight out at incredible alpine vistas, this hotel really makes the most of its location, especially if you book one of the eight deluxe rooms with corner balconies. Surely nothing can beat waking up as day breaks across the mountains, the first sunlight sparkling on fresh powder, as you sip on a steaming cup of coffee, your breath turning to mist in the air.

Healthy living is at the very heart of Altein Arosa’s ethos. There is no question that just being in the mountains, breathing deeply, makes you feel more relaxed in your body and in your mind. All the stresses and pollution of city living just seem to melt away. It is a seven-minute walk from the hotel to the ski lifts, which grant you access to 225 km of pistes. In summer, these same slopes are the venue for Bike Kingdom, one of Europe’s premier mountain biking destinations.

The hotel’s biggest draw is its vast 950 sq m wellness and fitness area.

The heated indoor pool is open all year round; the outdoor pool, understandably, is enjoyable only in summer. If you are feeling brave in the depths of winter, however, you can book an exhilarating ice bathing session in the lake, and then come back to the spa to thaw out in the hotel’s sauna and steam bath. The contrast between the extreme cold and warmth is said to be good for circulation and for the nervous system, and it undoubtedly rivals the caffeine shot of a triple espresso as a wake up call!

Even if you plan to ski for much of the day, you can start and end your schedule with wellness activities at the hotel. Stretch out and prepare yourself with an early morning yoga or pilates class, ensuring all your muscles are warmed up and supple for the slopes. Come back to the hotel in the mid afternoon to avoid the rush for the last lift, and instead spend an hour chilling out, perhaps with a cocktail in hand, on a lounger in the relaxation room. Here you can lie back in your dressing gown, smelling the faint pine fragrance of the wood and looking straight out at the mountains. Before dinner, why not treat yourself to a massage treatment? Altein Arosa’s therapists are sensitive to the aches and pains which inevitably result from skiing, even if you have managed to remain upright, and can gently loosen even the tightest knots, readying you for another day of fun in the snow. There is also the opportunity to have facials and other moisturising treatments, so every part of your face and body feels refreshed.

There are 126 guest rooms and suites at Altein Arosa, all of which have big windows so the interiors are drenched in that bright mountain light. Nature seems to flow inside, too: the flooring and much of the furniture is crafted from beautiful, pale wood; there are gorgeous pure wool textiles dyed with earthy pigments; and on the walls you will find fine art photographs of wooden chalets, dog teams and their sleds, and other local scenes. The beds are huge and in typical Swiss German style come with two separate duvets, so no one ends up with cold feet or feeling too hot. The stark white en suite bathrooms are as meticulous as you would expect, and like the guest rooms have ample space and light.

“Wellness is about being at one with nature, and in balance with your surroundings.”

Wellness is as much about what you eat and drink as what you do, and the chefs and bartenders at Altein Arosa all take their jobs very seriously. Breakfast is a family friendly affair in Zus Brasserie; the buffet will certainly set you up for the day! For a calmer, more sophisticated dining experience, choose the smaller Alpensand Panoramic Restaurant, which is on the hotel’s rooftop. Wood still features prominently in the interior design, which is accented with sheepskins and furs. The chefs take their inspiration from their mountain environment and have created a menu which highlights favorite alpine ingredients — especially cured meats and local cheeses — in imaginatively presented dishes. This is exactly the kind of space where you want to spend a long, leisurely evening with friends, eating well and putting the world to rights in lively conversations.

Before sitting down to dinner in the evening, though, you should first have a drink in the Alchemilla Parlour Bar. This is set within the hotel’s historic library and hence has a wonderful atmosphere. There is a wide selection of fine wines and beers, but at least once ask the barman for a signature cocktail, preferably one flavored with wild mountain herbs. This is the hotel’s speciality and the tastes are evocative of this very special place.

Wellness is about being at one with nature, and in balance with your surroundings. Arosa’s alpine ecosystem is a prime location not only for skiing but for snowboarding and hiking too. Not every outdoor activity has to be hugely physical though. One of the most memorable excursions from the hotel is visiting the nearby bear sanctuary, one of many vital local conservation projects. As mankind has moved up ever further into the mountains, building infrastructure and creating pollution and noise, the native wildlife has understandably retreated. The bear sanctuary is a prime example of how we can and should live in harmony with nature, and how responsible tourism can help protect vulnerable species and their habitats. Arosa is located in eastern Switzerland, just 2.5 hours’ drive from Zurich Airport.

www.faernresorts.com

Southern Tanzania

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From its stunning wildlife, Zanzibar’s beaches, cultural heritage and Mount Kilimanjaro, Tanzania is on many travelers’ bucket list. The year-round safari destination attracts adventure enthusiasts interested in trekking Africa’s highest peak and seeing the Serengeti’s Great Migration and Ngorongoro Crater. Contrasting this, Zanzibar’s pristine beaches and historical Stone Town draw beachgoers and history lovers. While northern destinations are extremely popular with tourists, and Envi Sisini Serengeti’s new luxury tented camp should be on everyone’s bucket list for 2025, exploring national parks in the southern circuit of the country with fewer crowds is a great option for those who are looking to uncover Tanzania’s hidden gems.

“Dar es Salaam, Tanzania’s largest city, is the gateway to Southern Tanzania and Zanzibar’s beaches and a good focal point when starting to plan,” according to Anja Naude, Go2Africa’s African Safari Expert. She continues, “The National Parks of Ruaha, Nyerere, Mahale Mountains and Katavi, offer a piece of rather remote and untouched Africa, and it’s rated as one of the most exclusive wildlife experiences on our continent. Other than having the animals all to yourself you can also enjoy boat safaris and walking safaris. Over and above that, it also easily pairs with some fantastic beach destinations, the best of both worlds, bush and beach.”

Whether you are interested in seeing the Big 5, experiencing the great wildebeest migration, swimming with whale sharks, or chimp trekking, here are some of the hidden gems in southern Tanzania for every type of traveler.

Part of the 17,000 sq mi Rungwa-Kizigo-Muhesi ecosystem, Ruaha National Park is a wildlife haven and is home to one of Tanzania’s largest elephant populations (around 10,000). Along with a rich variety of over 570 species of birds, the vast landscape is home to lions, cheetahs and the endangered African wild dog. Located at the center of the country, it is one of the largest national parks in Tanzania, but interestingly only about 1% of visitors to Tanzania go on a Ruaha safari. It is known as one of Tanzania’s best-kept secret safari spots and the dry months of June to October are best for a Ruaha safari. Perched among giant granite boilers with bird nest thatched roofs and wooden shutters, Asilia’s Jabali Ridge is the ideal spot to stay while at the park as it presents open views across the Ruaha savannah stretching all the way to the Mwagusi River. Its eight expansive suites are adorned with African-inspired décor, while the lodge is strategically positioned in the prime game viewing area of the park, where large herds of elephant and buffalo are frequently watched by resident prides of lions.

Nyerere National Park is Africa’s largest National Park and also remains relatively unknown to outsiders.

Nearly four times the size of the Serengeti, this massive conservation area is home to Africa’s Big 5 and all the top predators and is a real highlight on the southern circuit. Nyerere isn’t subject to the restrictions that govern Tanzania’s other national parks, so along with game drives and river cruises, travelers can go on guided walking safaris and have the opportunity to see the Big 5, the largest populations of endangered wild dogs, and more. With a name that translates as ‘Heart of the Selous’, Asilia’s Roho ya Selous is set on a hill overlooking the Rufiji River where elephants and buffalo herds make their way to water. Equipped with their own private veranda with breathtaking views and a natural air-conditioning system, the eight tented suites are newly built and being close to Lake Manze and Lake Nzerakera, guests are afforded the best game viewing in the reserve.

Accessible only by boat, Mahale Mountains National Park is known for its lush forests, lakeside beaches and chimpanzee treks.

The truly hidden gem was born out of a need to protect the thousands of chimps that call the region home and because of this, it is home to the world’s largest known population of chimpanzees. The best time to visit is from July to October for chimp trekking, the lake’s footprint-free beaches are perfect for snorkeling, fishing and kayaking. Along with its 250 species of tropical fish to a variety of birds and butterflies as well as other animals in the forest like leopards, bushbucks and bush pigs, visitors can expect the most incredible sunset views. Offering lake views, the jungle-chic Greystoke Mahale is the perfect base camp for a chimpanzee adventure. Home to one of the best primatology guides on the continent, Butati is a chimp-whisperer extraordinaire who shares his knowledge and passion of these primates with all guests.

Accessible only by boat, Mahale Mountains National Park is known for its lush forests, lakeside beaches and chimpanzee treks.

The truly hidden gem was born out of a need to protect the thousands of chimps that call the region home and because of this, it is home to the world’s largest known population of chimpanzees. The best time to visit is from July to October for chimp trekking, the lake’s footprint-free beaches are perfect for snorkeling, fishing and kayaking. Along with its 250 species of tropical fish to a variety of birds and butterflies as well as other animals in the forest like leopards, bushbucks and bush pigs, visitors can expect the most incredible sunset views. Offering lake views, the jungle-chic Greystoke Mahale is the perfect base camp for a chimpanzee adventure. Home to one of the best primatology guides on the continent, Butati is a chimp-whisperer extraordinaire who shares his knowledge and passion of these primates with all guests.

Travel Stories

What’s Hot in Sweden

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WHAT TO SEE, DO AND EAT

Sweden is growing in popularity as a premium destination, offering exciting experiences for all types of travelers. Visitors can discover the northern lights in Abisko National Park or enjoy winter sports in Åre as well as explore Stockholm’s vibrant culture with its museums and archipelago. From the historic city of Uppsala to a sustainable journey through Gothenburg visiting the scenic Swedish Lapland with its reindeer and indigenous Sámi culture speak to the heart of the country. Sweden’s commitment to sustainability and innovative design present visitors with a breadth of opportunities to explore, taste and see in this Nordic country.

Anna Öhlund Photography, annaohlund.com, anna.ohlund@gmail.com or +46 (0)706 282480.

RECOGNIZED IN NATIONAL GEOGRAPHIC’S "BEST OF THE WORLD" LIST FOR 2025, THE STOCKHOLM ARCHIPELAGO TRAIL IS A SCENIC OUTDOOR DESTINATION IDEAL FOR EXPLORING SWEDEN’S NATURAL BEAUTY.

Known for its expansive landscape of approximately 30,000 islands and islets, the 168-mile hiking trail allows travelers to explore 21 islands. From Arholma in the north to Landsort in the south, travelers will be able to experience both nature and local culture staying in traditional inns, such as Utö Värdshus, and move between sections by boat, taking in the beautiful surroundings. On the trail, a must visit is the island of Sandhamn where you walk through the sparse pine forest with numerous spots with a great view of the sea and horizon. Here you can stay at the yacht hotel Sandhamn Seglarhotell. Easy to hike the beautiful Stockholm Archipelago Trail section in Sandhamn. Another section is the 16Km long Utö which is like the entire Stockholm Archipelago Trail condensed into one section. You get to experience a vibrant community and wild nature.

Sweden has a rich cultural heritage, and 2025 will see a host of large-scale cultural festivals like The Stockholm International Film Festival and Stockholm Design Week. The Film Festival aims to broaden Sweden’s film repertoire with innovative and provocative movies. Eleven days of seminars, opportunities to meet actors and film workers, and a generous program of exciting films make for a complete and unforgettable experience; while Stockholm Design Week from February 3-9, 2025, highlights innovation and Swedish creativity. Other large-scale events and festivals include Smaka på Stockholm (“Taste of Stockholm”) festival in the summer and the Malmö Festival from August 8-15, 2025. Celebrating its 40th anniversary, this festival will feature a combination of art, music and culture, combining local and international music and food.

NAMED ONE OF THE WORLD’S BEST PLACES BY TIME, STOCKHOLM’S SLOW FASHION DISTRICT FOCUSES ON SUSTAINABLE, SLOW-FASHION BRANDS.

A hub for eco-conscious travelers, the area shows a true commitment to sustainability and innovation in the fashion industry promoting second-hand vintage and upcycled fashion. The area between Slussen and Zinkensdamm on Södermalm in Stockholm is home to 19 unique stores with vintage and second-hand clothes, vintage interiors, organic skincare and more.

Located on the west coast in the south of Sweden, its second-largest city, Gothenburg, presents a vibrant mix of new restaurants, exhibitions and performing arts premieres. It will play host to several upcoming hard rock concerts, further cementing its title as Sweden’s hard rock capital, as well as a brand-new gaming festival. Some of the new restaurants in the city which are a must-try include Restaurant INTE which focuses on modern European cuisine, and the French brasserie Restaurant Collage. For a kitchen that draws on Swedish-French brasserie dining, head over to Restaurant Fabel and Nomi, which houses two restaurants: Aji, serving Japanese-Peruvian food (Nikkei), and Révolte, a pop-up restaurant with new guest chefs every month.

IN TERMS OF NEW HOTELS, STOCKHOLM STADSHOTELL WILL OPEN IN JANUARY 2025 AS THE FIRST ESTABLISHMENT IN SWEDEN TO BE SELECTED BY RELAIS & CHÂTEAUX. A LANDMARK BUILDING, WHICH DATES BACK TO 1870 WAS COMMISSIONED BY QUEEN JOSEPHIN AND IS KNOWN AS “OSCAR I MINNE”, AS A TRIBUTE TO THE MEMORY OF HER LATE HUSBAND, KING OSCAR I.

Centrally located in the capital’s trendy quarter of Södermalm, the hotel will feature 32 guest rooms (including nine suites), with interior decor offering a particular elegance, steeped in Scandinavian heritage. On the ground floor and spilling out into the courtyard, a large, inviting living room, bistro, and classic bar will offer an informal atmosphere, while upstairs, a more elegant yet warm and welcoming fine dining experience awaits serving reinvented traditional Swedish cuisine using local ingredients.

IN THE GOTHENBURG AREA, CLARION HOTEL KARLATORNET OPENED SEPTEMBER 2024 IN SCANDINAVIA’S TALLEST BUILDING, KARLATORNET, AND FEATURES 300 ROOMS, TRENDY BARS, A STYLISH BRASSERIE AND A LUXURIOUS SPA.

The rooftop restaurant “EXO,” will open in spring 2025 and will be the highest in the Nordic region. Hjortviken Country Club will open in January 2025 just 20 minutes from Gothenburg with lakeside views. As Sweden’s first Country Club, the 150-room hotel focuses on outdoor and sports activities and offers a “digital detox” environment with no TVs.

Opened in November in the south of Sweden, Maryhill Estate, Skåne is 35 minutes from Malmo. The meticulously resorted Örenäs Castle mixes old school charm combined with today’s glamorous standard. Featuring 147 hotel rooms and a pool club, gastronomy is the heart of Maryhill with two destinations with two entirely different culinary journeys.

In the Swedish Lapland, the famed Icehotel recently launched its space-themed Icebar Orbit, in November in collaboration with Sweden’s first astronaut Christer Fuglesang. Part of Icehotel 365, a year-round section with 18 art and deluxe suites, an ice cinema, and other unique spaces, Icehotel celebrates 35 years with a newly designed winter hotel opening in December. Guests will be able to participate in an immersive outdoor art experience where visitors can interact with the ice and snow and from February 27 to March 13, 2025, guests can enjoy an eco-friendly snowmobile tour on electric snowmobiles, thanks to a partnership with Vidde Mobility.

Sweden in 2025 offers exciting opportunities for travelers presenting sustainable tourism and a mix of natural beauty, outdoor adventure and technological advancements. From midsummer celebrations to winter wonders to its vibrant cultural scene, traveling to Sweden in 2025 will unquestionably offer a rich, memorable adventure.

Travel Stories

Swellegant Stays: The Prince of Wales Hotel Niagara-on-the-Lake, Ontario, Canada

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Nestled in the heart of Niagara-on-the-Lake, where the charm of yesteryear meets modern luxury, The Prince of Wales Hotel stands as a beacon of elegance and hospitality. From the moment you arrive, the enchanting architecture and warm atmosphere transport you to a world where relaxation and indulgence reign supreme.

Your arrival is a step back in time. As we approached the grand facade of The Prince of Wales, we were greeted by the hotel’s stunning Victorian architecture, complete with wrought-iron balconies and lush gardens. The crisp air carried the sweet scent of blooming flowers, setting the stage for our weekend getaway. Entering the hotel felt like stepping into a classic storybook; the ornate furnishings and rich decor spoke to the history that envelops this timeless gem.

Our room was a sanctuary of comfort and sophistication. We had a plush king-size bed that was adorned with fine linens, and the elegant furnishings added a touch of charm. Large windows framed breathtaking views of the gardens and the quaint streets of Niagara-on-the-Lake. After unpacking, we took a moment to soak in the ambiance as we unwound in the cozy sitting area of our room.

As evening approached, we made our way to Noble, the hotel’s acclaimed restaurant. With its intimate setting and refined menu, we knew we were in for a treat. We savored a multi-course meal that highlighted local ingredients. The standout dish was the seared duck breast, paired beautifully with a rich cherry reduction and seasonal vegetables. Each bite was a testament to the culinary artistry that defines the region.

Exploring Niagara-on-the-Lake the next morning, we embarked on a leisurely carriage ride with Sentineal Carriage, through the charming streets. Quaint boutiques and galleries beckoned us, each storefront exuding its own unique character.

Unwinding at the Spa

A weekend escape wouldn’t be complete without some pampering. We booked a couples’ treatment at the hotel’s serene spa, where skilled therapists melted away our stress with a combination of massages and revitalizing treatments. The tranquil ambiance, complete with soft music and soothing scents, left us feeling refreshed and recharged.

Evening Stroll and Farewell

As our weekend came to a close, we took an evening stroll through the quaint town, the sun setting behind the iconic heritage buildings. The air was filled with the soft sounds of laughter and conversation, as locals and visitors alike enjoyed the enchanting atmosphere.

The Prince of Wales Hotel had not just been a place to stay; it was an experience steeped in history and charm. With its luxurious accommodations, delightful dining, and the warm hospitality of its staff, it had truly captured our hearts.

www.vintage-hotels.com/prince-of-wales

Swellegant Stays: Cowley Manor Experimental – Gloucestershire, England

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Cowley Manor Experimental

Driving up to Cowley Manor Experimental in the English Cotswolds, you half expect to bump into the cast of Bridgerton taking an afternoon stroll. This 17th century mansion, with gardens cascading down to lakes and extensive parkland beyond, is just the kind of setting you want for a historical costume drama. But although it is TV-worthy, Cowley Manor’s big claim to fame is that it is reputedly the place which inspired Lewis Carroll to write surreal children’s novel Alice in Wonderland. The hotel can’t promise you’ll meet the Cheshire Cat or the Queen of Hearts, but if it’s a fine day then undoubtedly there will be croquet — albeit without flamingoes — on the lawn!

Designer Dorothée Meilichzon has kept Alice in mind when creating Cowley Manor’s interiors, not least in the checkerboard accents. Much of the furniture has a 1930s vibe, especially in the bar and lounge, but it is brought bang up to date with bold colours and graphic prints. On a winter’s evening, you’ll want to sit cosily around the fireplace, but at other times, the huge outdoor terrace is irresistible. Sit looking out at the parkland with a glass of wine, admiring the rolling hills and sipping on a glass of English sparkling wine.

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There are 36 guest rooms at Cowley Manor, many of which have four poster beds. The historic sash windows are huge and overlook the gardens, church, or spa. The destination spa is semi-hidden, which is clever as it’s huge, but its new building doesn’t interrupt the heritage feel of the grounds. Get close, however, and there are indoor and outdoor pools, sauna and stream rooms, and plenty of spaces for massage and other indulgent treatments. You’ll step out feeling as if you are floating on clouds.

Cowley-Manor-Experimental © Mr. Tripper-19

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Chef Jackson Boxer takes the helm in Cowley Manor’s kitchen, cooking up a storm of seasonal local ingredients. Take a table in the formal room, or on the terrace if the evening is warm, and order the Discovery Menu, Boxer’s pick of his current favorite dishes. The sommelier is a magician too, so leave your wine pairings to her capable hands.

www.cowleymanorexperimental.com

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Swellegant Stays: Chalet Renard Blanc Avoriaz, France

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The Alpine ski resort of Avoriaz feels like it is at the top of the world. Although the village lies within France, the Swiss border is only a ski lift away, and you can easily access all 650 km of runs in the vast Portes du Soleil ski area.

Avoriaz is completely car free, and so the best way to arrive at Chalet Renard Blanc is by horse drawn sleigh. It feels as if you are stepping back in time, although the quirky wooden architecture of the resort, loosely inspired by the work of Swiss architect Le Corbusier, is a reminder that much of Avoriaz was in fact purpose built in the 1960s.

Chalet Renard Blanc is Avoriaz’s most luxurious place to stay. A beautifully designed catered chalet just 50 m away from the nearest ski lift, there are six double bedrooms, a magnificent living room with a double height ceiling, a dining room, and a private sauna and hammam. The decor is contemporary alpine chic, and the huge windows bathe the rooms in bright mountain light. Of course you will want to spend daylight hours out in the mountains, but this is the perfect place to retreat to and relax.

A stay at Chalet Renard Blanc is fully catered, and the attentive British staff often showcase the ingredients and flavors of the Alps in the menu. You will start your day with a hearty breakfast, and afternoon tea and homemade cakes await you when you return from the slopes. Evenings begin with an aperitif and canapes, followed by a four-course meal, served with fine wines.

One of the reasons to ski in the Alps is the region’s reputation for apres ski, and Avoriaz has plenty of places to drink and party in the late afternoon. There is a branch of the famous Folie Douce in the center of the village, hosting a line up of renowned international guest DJs throughout the winter season.

www.bit.ly/chalet-renard

Gastronomic Gallivants: Yerevan, Armenia

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Yerevan, Armenia

By Kamila Erkaboyeva

Armenia is a land where ancient history and breathtaking landscapes are matched only by the warmth of the people. Here, hospitality is not just a tradition but a way of life, where every guest is welcomed with open arms, heartfelt generosity, and a deep sense of respect, making you feel not just like a visitor, but a cherished part of the Armenian family. Meals are more than sustenance; they are rituals of love and memory, where every bite tells a story, and every shared dish deepens the bond between host and guest.

With Georgia next door, competition is stiff, but the Armenian capital, Yerevan, has a strong claim to be the culinary capital of the Caucasus. From local markets overflowing with Armenia’s freshest bounty to riverside tavernas and trailblazing haute cuisine restaurants, the city has something for every palate. Use the brand-new Courtyard by Marriott Yerevan Hotel as your base and let your taste buds guide you on a gastronomic adventure.

Start your day with an early morning treasure hunt, seeking out fresh produce as you wander through Yerevan’s GUM food market. As the morning unfolds, vendors greet you with generous hands, offering sun-ripened tomatoes, crisp cucumbers, sweet apricots, and fresh lavash, each bite a burst of flavor. It’s the perfect spot for a walking breakfast, where you can savor the essence of Armenia, one delicious step at a time, surrounded by the vibrant hum of the market coming to life. Many of the ingredients are brought into Yerevan daily from nearby villages, towns, and farms, from Dilijan, Vayk, and Tatev, as well as Lake Sevan.

Come lunchtime, it’s best to sit and eat. Anteb won’t catch your eye with flashy décor, but it’s a little gem of a place, serving the very finest Western Armenian cuisine. Tucked away on Koghbatsi Street, just a stone’s throw from Northern Avenue, Anteb is a modest, one-room restaurant filled with closely packed tables. Despite its simple appearance, it’s always buzzing with diners, a sure sign that the food is something special. As a family-run establishment, Anteb exudes authenticity, offering generous portions in a cozy, casual setting. The menu features traditional Armenian dishes you’d typically find in a home kitchen, including mante, puffy bread, lamb gouvaj, Urfaly kebab, fattoush, lahmajoun, and more. And just a few steps from the restaurant, you’ll find the Anteb sweets shop, where the baklava is second to none.

In mid afternoon, there is time for sightseeing: the National Gallery and History Museum are nearby. But if you are enjoying a slow day and want to relax, why not retreat to the hotel for a few hours of rest? The decor in the guest rooms is in a calming color palette of off-white with gray and pale blue accents. As the Marriott Yerevan is one of relatively few high-rise buildings in the city, you look out from the windows and can see across much of the city. The hotel’s tranquil spa is open daily from midday until 9pm, so treat yourself to a facial, body scrub, and session in the steam room to reinvigorate yourself before getting ready for dinner.

The number and variety of Yerevan’s restaurants is such that you could happily dine somewhere different every day of the month, but if you are visiting Armenia on a short break, book well ahead to make sure that at least one evening you can eat at Renommée by Yeremyan Projects. Renommée is a French word which can be translated as renown, fame, or reputation. It perfectly encapsulates the prestige which Yeremyan Projects has built over the years. This trailblazing haute cuisine restaurant redefines the city’s culinary landscape with its signature dishes, and it is the first restaurant of its kind in the Armenian capital.

With just 26 seats, Renommée offers an intimate dining experience where every detail is meticulously curated. The heart of Renommée lies in its concept of Armenian haute cuisine, brought to life in the form of a carefully crafted set menu known as Sunburst Armenia. Chef Karen Khachatryan – who has two silver medals from the Culinary World Cup – has drawn inspiration from the sun-soaked flavors and rich heritage of traditional Armenian cooking. The result? A menu which showcases the freshest, seasonal local produce, infused with the warmth and essence of the Armenian sun.

Each dish in the Renommée set is a journey through the diverse regions of Armenia, offering diners a taste of the country’s rich culinary landscape with every bite. This is not just a meal; it’s a celebration of Armenian culture, history, and the boundless creativity which local ingredients can inspire. You might start your meal with a simple appetizer like an omelet with Dilijan mushroom and tomato, or BBQ eggplant, but the fresh flavors of these seasonal ingredients capture your attention straight away. With the main courses, Chef Karen and his team flex their creative muscles, creating dishes you will find nowhere else. The Sevan whitefish with sea buckthorn is a revelation; and the quail with truffles and Jerusalem artichokes is the kind of dish you will think fondly back on for years to come.

As you would hope from a restaurant of this caliber, Renommée also has a superb wine list, with plenty of local wines. Armenian grape varieties you will rarely find abroad include Areni for red and sparkling wines, and Voskehat for white. Areni, often likened to a fuller-bodied Pinot Noir or a leaner Grenache, is prized for its red fruit aromas, lively acidity, and silky tannins. Meanwhile, Voskehat produces versatile wines, ranging from bright, clean styles to more savory, textural expressions, especially when aged in karas, Armenia’s traditional clay amphoras.

Armenia is a tapestry of experiences waiting to be discovered. As you journey through this ancient land, you’re not just exploring a country – you’re stepping into a living history, where every region unfolds its own unique tale, flavors, and dialects. Yet, amidst this rich diversity, one thing remains constant: the warmth of Armenian hospitality. Here, you’re not merely a guest; you’re welcomed as a cherished visitor, embraced with the same love and respect reserved for family. From the bustling food markets to the friendly faces you encounter on rural roads, Armenia greets you with an open heart and boundless warmth. This is a land where generosity and hospitality define the experience, making it easy to feel at home and hard to leave without becoming a part of the local fabric yourself.

www.marriott.com/en-us/hotels/evncy-courtyard-yerevan

The World of Wellness

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We all know how connected the world has become and some of us are realizing the importance of disconnecting, even for a little while, to positively impact our wellness. Physically and mentally removing ourselves from the attachments we have all grown accustomed to; these social media interactions, continuous cycles or news, messages, games, and digital glue that have made life somewhat convenient yet they stick to us and our unconscious minds are more active than they have ever been. This can lead to stress that goes unrecognized, and nobody needs that. Life is meant to be lived and enjoyed. So we did a bit of research for you, no stress, and a few of our picks for hitting the necessary reset button are here in one place. If taking a flight halfway around the world makes your head spin, we have suggestions close to the United States. We know some love the journey and relaxation begins the moment the plane takes off, so we brought you a range, from Indonesia to the Caribbean.

“A little learning is a dangerous thing.

Drink deep, or taste not the Pierian Spring;

There shallow draughts intoxicate the brain,

and drinking largely sobers us again.”

― Alexander Pope, An Essay On Criticism

We dive deeply to begin this wellness journey.

Ananda in the Himalayas

Located in Rishikesh, India is a world-renowned holistic wellness retreat in the Himalayan foothills in North India, overlooking the spiritual town of Rishikesh and river Ganges. Immunity, vitality, all-round well-being is the singular focus of this immersive wellness destination. Located in the former Palace Estate of the Maharaja of Tehri-Garhwal, the retreat spans 100 acres of lush grounds and gardens and is surrounded by forested hillside. As the birthplace of Ayurveda, Yoga, and meditation, this spiritual destination embodies and facilitates wellness and enlightenment. The philosophy of Ananda revolves around Ayurveda, holistic wellness, yoga, meditation, emotional healing, spiritual awareness, and healthy cuisine.

The heart of Ananda lies in its 25,000 square foot wellness center, offering beautifully designed therapy rooms with captivating views of nature. The open-air yoga and meditation pavilions, outdoor pool, a physiotherapy center, gym, and a vast range of Ayurvedic and international therapies for holistic cleansing of the body, mind, and soul take guests on an authentic dive into the depths of relaxation and rejuvenation.

Monteverde, Costa Rica

Back to a spot we mentioned in our summer issue, located in Monteverde, Costa Rica is the carbon neutral Hotel Belmar. Feeling great about the planet and yourself can go hand-in-hand here. If you recall, this family-owned boutique luxury eco-lodge situated in Costa Rica’s renowned Monteverde cloud forest highlands from that issue, we put it on this list because it has recently added to its wellness offerings with new yoga programs and more. The property is intimate, making it easy to personally connect with their new certified yoga teacher, breathwork and lightwork facilitator, and dedicated guide. With over five years of experience, she curates mindful experiences, blending traditional yogic practices, tantra, pranayama, and more. Her name is Arantza and her sessions, grounded in self-empowerment and love, invite guests to discover their dharma, embrace transformation, and connect with the elements.

The hotel now offers a new Wellness Enhancement add-on package to elevate any stay into a thematic self-retreat. This add-on package includes daily farm-to-table breakfast, daily yoga sessions, healthy juice smoothies, a relaxing massage, a private breathwork session, and immersive nature experiences—all for $220 USD. Some retreats can lead to more anxiety when seeing the prices, but this one is transparent.

BodyHoliday, Santa Lucia

The crystal clear waters of the Caribbean are often all that is needed to melt away tension. Heading over to Saint Lucia we find a resort known for its commitment to being a one-of-a-kind resort designed to provide the most relaxing and rejuvenating wellness holiday in Saint Lucia. Come for the treatments, but stay for the food! This pioneering wellness resort opened its farm-to-table dining experience, I-TAL, in 2017, promoting a holistic and sustainable approach to food and healthy eating for its guests with a two acre garden on property. After several years of offering impeccable plant-based meals inspired by the Rastafarian diet, the I-TAL the team is now offering a new menu of beverages to complement the fresh bites. BodyHoliday’s I-TAL restaurant is based on the I-TAL culinary movement, which originated in Jamaica and is closely associated with the Rastafarian lifestyle. The term is derived from the word “vital” and emphasizes natural, unprocessed, and organic foods such as fruits, vegetables, grains, legumes, and herbs, avoiding processed or artificial ingredients, as well as meat and dairy products. They say that this way of eating aligns with the Rastafarian principles of health, simplicity, and respect for the environment. Guests dining at I-TAL embark on an uphill journey through the garden guided by one of BodyHoliday’s gardeners, exploring various plants and farming methods used onsite. Guests are invited to participate in the harvest activities, where they’ll help gather fresh produce directly from the garden, tasting and smelling ingredients as they go. Gardeners will also provide insight on other homeopathic or medicinal uses for the various ingredients along the way. Once at the top, guests will discover the intimate 12-seat restaurant overlooking the azure expanse of the Caribbean Sea. In addition to its commitment to organic dining, I-TAL proudly supports local ecosystems, with honey harvested onsite providing a flavorful accent to the menu. All fruits, vegetables, and herbs from the gardens are used at the I-TAL restaurant and throughout the other five food and beverage venues of the resort. The starting rate at BodyHoliday is $714 per night., based on a Garden View Twin Room for 2 guests. The ITAL experience is an additional $75 per person for lunch and $90 per person for dinner. Yummy! This sounds like food for the soul. www.thebodyholiday.com

Santarena Hotel, Costa Rica

Hungry for more Costa Rican wellness, we head to the Pacific side of the country, Las Catalinas. Santarena Hotel is a tropically elegant oasis inspired by a palette of people and places – a true bohemian pearl that puts wellness and nature at the forefront. Stylish accommodations and inviting public spaces are seamlessly woven with gracious hospitality to make this the ideal urban seaside getaway. All 45 guest rooms (including 3 suites) feature crisp, linear design, and contemporary sleek-but-mellow touches throughout, providing the perfect place to rest, recover and recharge between active sunny days and sophisticated social evenings. Guests enjoy peaceful yoga sessions on the hotel’s rooftop terrace where sweeping views of the Pacific Ocean and the sounds of birds set the ambiance for ultimate relaxation. Here is where you can immerse yourself in an oasis of peace and well-being. The Santarena Hotel’s exclusive Harmony and Well-Being package invites those seeking the ultimate tropical relaxation retreat to renew body and mind in a dreamlike setting. Valid for travel dates through October 2024, the package includes:

Two nights and three days in our Danta Standard room for two people.
$200 credit for rejuvenating treatments at the Wake Spa.
Breakfast included at Ponciana, perfect for starting your days of relaxation.

All this for $675 USD, taxes included.

Patagonia, Argentina

Staying in Latin America, we find ourselves exploring with Naya Traveler as it takes wellness seekers to Argentina’s Patagonia

This company, known for curating “trips to transcend boundaries”, is offering tailor-made experiential journeys to a curated selection of destinations. Naya Traveler invites travelers to the heart of a 50,000-acre working cattle ranch in Argentina’s Patagonia region where Tipiliuke Lodge puts wellness at the forefront, welcoming guests to indulge in a variety of relaxing experiences. Naya Traveler works with local hosts and expert guides to design a personalized wellness journey from the very start. Amenities like a nutritionist, wood-fired sauna, hot tubs with stunning vistas, and a yoga studio with views of stunning natural beauty are all part of the package, helping guests reconnect with nature and themselves.

Personal treatments from masseuses, yoga instructors, physiotherapists, and osteopaths from the nearby town of San Martin de los Andes complete the wellness offer. End each rejuvenating day under a canopy of stars, savoring renowned Argentinian Malbecs around a fire.

www.nayatraveler.com/wellness-wanders

These journeys all sound dreamy to us. When you’re ready to relax, just scan the QR code or click the tiny URL and we can get you ready to unwind and reset in paradise. (We know it means picking up that cell phone or opening the laptop, but we promise, these trips won’t keep you glued to your devices for long!)

Hallo!

The hotel’s biggest draw is its vast 950 sq m wellness and fitness area.

“Wellness is about being at one with nature, and in balance with your surroundings.”

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RECOGNIZED IN NATIONAL GEOGRAPHIC’S "BEST OF THE WORLD" LIST FOR 2025, THE STOCKHOLM ARCHIPELAGO TRAIL IS A SCENIC OUTDOOR DESTINATION IDEAL FOR EXPLORING SWEDEN’S NATURAL BEAUTY.

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Unwinding at the Spa

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Cowley Manor Experimental

Cowley Manor Experimental

Yerevan, Armenia

By Kamila Erkaboyeva

“A little learning is a dangerous thing.

Drink deep, or taste not the Pierian Spring;

There shallow draughts intoxicate the brain,

and drinking largely sobers us again.”

We dive deeply to begin this wellness journey.

Ananda in the Himalayas

Monteverde, Costa Rica

BodyHoliday, Santa Lucia

Santarena Hotel, Costa Rica

Patagonia, Argentina

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