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Wining through Bordeaux

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I’m offered vodka by the flight attendant, but I hold out because what can one do when heading to the heart of wine country, in a wine country because for the next 8 days Viking River Cruises will guide me through a seriously wine-heavy vacation.

After a Parisian layover I deplane at Bordeaux airport where I’m greeted by Lindsay, clad in Viking’s familiar scheme, a bright red blouse with their Longship logo in white. I am one of 16 on this flight and as we head for the transfer vehicle, Lindsay tells us to leave our bags by the hold because Viking elves “will magic our luggage directly to your stateroom … you are on vacation now.”

In half an hour we’re dockside and as we step aboard the Longship Forseti where one Viking crewmember offers cooled face towels and bottled water while I am greeted by Feliz the ship’s program director who welcomes guests with a perfect blend of warmth and information, we’re invited to board, and informed we can hit the buffet until she offers her “Life On Board” familiarization talk for all guests in the ship’s salon. Stepping fully into the lobby and presenting our passports, each guest is given keys to their stateroom in a check-in process that takes about 10 seconds each.

… in San Jose

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San Jose’s growing food scene and both upscale and funky offerings, are anchored by their Michelin starred restaurants, pubs offering artisanal craft beers and cocktails and downtown eateries in the SoFA district and San Pedro Square, complemented by the restaurants, shopping, and spas at the upscale Santana row.

Where to stay:

Hotel Valencia (San Jose)
This newly renovated, 215-room, sophisticated, chic and stylish hotel exudes the spirit of Old World Spain embodied with a contemporary twist offers all the latest amenities expected in a world-class lodging experience, like a complimentary breakfast, fine dining options, and a fabulous pool.

Fairmont San Jose (San Jose)
Refined elegance and sophistication flow into each of the 808 well-appointed non-smoking deluxe guest rooms and suites at Fairmont San Jose. Located near Silicon Valley in Northern California, this 20-story luxury San Jose hotel caters to discerning and well-traveled business professionals who expect impeccable quality from their accommodations.

Where to dine:

ADEGA (San Jose)
For an authentic taste of Portugal, visit ADEGA (meaning wine cellar) San Jose’s first and only Michelin-starred restaurant. It provides a modern approach to old classics, using the best seasonal ingredients with a wine room offering a selection of some of the best Portuguese wines.

Grandview Restaurant (San Jose)
Enjoy a great meal of classic American dishes of beef, veal and seafood while taking in the sunset views at the historic Mt. Hamilton Grandview Restaurant located in a breathtaking mountainside location, above the East San Jose foothills overlooking Santa Clara Valley.

The Plumed Horse (Saratoga)
The Michelin starred Plumed Horse offers a sophisticated backdrop for elegant dining offering delicacies such as South Texas Antelope and Hawaiian Big Eye Tuna. Dessert paired with the restaurant’s single-origin coffees and an extensive collection of wines provides inspiration for accompaniment with your meals.

Manresa (Los Gatos)
Three star Michelin rated Manresa Restaurant serves a nightly tasting menu showcasing and offering the finest of each season’s products. The proximity to local farms allows souring the highest quality ingredients of not only the season, but of that day, creating a distinctive dining experience.

Where to drink :

Santana Row (San Jose)
Santana Row features a vibrant mix of over 50 shops, 30 restaurants, CineArts movie theatre, and the boutique Hotel Valencia. You have your pick of dining and places to gather for a drink catch live music and enjoy plentiful parking all within walking distance.

Paper Plane (craft cocktail bar in San Pedro Square, San Jose)
A cocktail bar to rival all cocktail bars, this is a popular spot to hit up for late night hand-crafted masterpieces. Classy without being pretentious, the vibe is bustling but chill with the artisan-style cocktails crafted with care -wine and beer are available too.

Haberdasher (underground speakeasy in San Jose’s SoFA district)
Haberdasher specializes in the finest craft cocktails served in a uniquely sexy and inviting basement atmosphere. Steadfast in the belief that great cocktails can only come from snooty, mustachioed mixologists, Haberdasher invites you to experience their cocktail bar and see for yourself!

… in Providence

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Where to stay:

The Dean Hotel, a boutique hotel with a cool, contemporary vibe, custom furniture and craftwork from local purveyors and unique decor from around the world. The funky hotel also has an in-house karaoke bar, a dark and sultry cocktail bar and even a German beer hall, giving one little reason to leave at all.

Where to dine:

Nick’s on Broadway, the contemporary American restaurant known for its innovative chefs and locally fused food. Located in the lively Federal Hill neighborhood, Nick’s is the place to be seen in an area full of beautiful architecture and new restaurants.

Loie Fullers, known for its farm-to-table french cuisine, the team at Loie Fullers not only run their own farm for its fresh ingredients but host the most talked about “Mussels Monday” in Providence.

Where to drink:

Rooftop at the Providence G, the city’s only rooftop lounge, open year round (with a retractable roof), fire pits and private lounges.

The Eddy, a stylish, dimly lit cocktail bar serving classic & creative concoctions along with unique snacks.

The Dorrance,  eotes old world elegance serving cocktails within a stately and distinguished setting.

Hot Club, a staple in Providence and popular with locals/tourists alike in India Point Park Place. This lively joint sits along the Providence River with awesome views of the skyline.

Letter from Mozambique

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Bom dia,

I am loving sitting on the shores of the Indian Ocean in the southern Africa. This week we are vacationing at Azura Quilalea Private Island in Mozambique and embarking on an ocean safari adventure. From the pristine waters of the Quirimbas Archipelago Marine Sanctuary at Azura Quilalea Private Island, to the extraordinary sea life found at Azura Benguerra Island, both National Parks invite us to explore the ocean and uninhabited beaches surrounding both islands, with a multitude of activities to make lifelong memories. We brought the entire family on this journey, knowing the uniqueness of this island vacation. Our favorite family activity has been the ocean safari. We took part in everything from excellent diving sites, fun water activities, and whale -watching, to fishing for local species, educational guided marine walks, where crowds of ghost crabs scuttle by, and had a chance to take in a few incredible turtle sightings. These two 5-star Mozambican destinations helped us create unforgettable and extraordinary family memories.

I also took a few moments away at the villa to enjoy some alone time and then took full advantage of access to the boats on the island and dove right off one into the Indian Ocean, just to soak in it. As the sun set, we chose the perfect finish to our day by opting to use the Water Sports centers sunset sail on a dhow cruise, a time-honored tradition in Africa. From here we were able to witness the almost indescribable views as twilight set along the horizon while we enjoyed refreshments watching the simplicity of Mozambican life unfold on the shores as we sail by.

This is paradise.

Gina

This is an incredible private island escape and knowing how much I love Portuguese, it was an easy pick since the native language is Portuguese. Knowing how much I love the language made the choice to come all this way a little easier. I brushed up on old words and learned some new ones, all in this private island paradise.

Putting on the Ritz – Naples

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Vanderbilt Beach Rd is a reminder of a bygone era when the rich and famous pioneered the sort of luxury in this area that I will experience for my weekend at the Ritz-Carlton, Naples.

Checking in at the Ritz Carlton, Naples, Stefanie glances at my ID and welcomes me, walking a few steps to her right and pulling my room keys from an Expected Check-in box, I turn 180 degrees and pour myself a Gulf Coast Sunset , one of the hotel’s signature drinks, a non alcoholic , fruit based version of their Naples Sunset. Less than 2 minutes later I am elevating to the hotel’s top floor , the Club Level, for a long weekend on Florida’s Gulf Coast.

The welcome fruit basket and bottle of wine are a wonderful touch, but at this hour, I grab a handful of grapes and an apple before heading off to put my feet in the snow white sand, which 14 floors below my room’s picture window, separates the green foliage from the blue Gulf water.

A Letter From Switzerland

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In the Graubünden Mountains of Switzerland, the scent of pine hangs thick and sweet in the air, as summer fades to autumn. The screech of tires on tar while old-fashioned automobiles propel up the mountain in the Arosa Classic Car, dulls to a distant memory. Carp anglers who summer in the Swiss Alps flick their final lines into the undisturbed calm, fly-fishing the crystal clear waters of Lake Schwesilee one last time, then disperse.

Horses stomp in their stables at Fuhrhalterei, sensing the change in the season. Gardens of vegetables, herbs and wildflowers give way to the cold creeping over the peaks. Above the pistes, unpolluted precipitation patiently awaits the perfect moment to gently lay blankets of white over 140 miles of adjoined slopes in Arosa and Lenzerheide, bringing forth yet another season of unparalleled downhill and cross country skiing. It’s here, in the sleepy village of Arosa, that luxury travelers can uncover multiple hidden gems.

New in 2018 is the Valsana, a sporting hotel for backpackers and skiers seeking value accommodations opening December 7. Its sister property is the Tschuggen Grand Hotel, a whimsical five star property operated by the Tschuggen Hotel Group, showcasing Swiss hospitality at its finest. This season, two new suites will be launched, offering the absolute best views and a spacious home away from home.

Exploring its halls, whispers of the past echo through the corridors of this property that was once a renowned health sanatorium in the 1800’s. Today, the hotel honors this history, with the promise of wellness from cuisine to spa. 100% clean eating and local sourcing for guests extends to all 6 dining venues, including its Michelin starred La Vetta restaurant.

Offsite, Alpenblick is another must-visit; in the evenings, roasting rabbits, Swiss wines and cheeses are served in a rustic-chic setting. For early risers, their farmhouse breakfast is also an unbelievably savory and sumptuous affair, in walkabl distance from the hotel.

For die-hard sporting enthusiasts, the hotel’s private Tschuggen Express lift allows for limited waits to hit the slopes. Renovated in the summer of 2017, each trip to the top is now more efficient and luxurious. At day’s end, skiing in and dining at The Basement is a perfect high-end comfort food option, surrounded by minimalist décor, soft lighting and rich wood furnishings.

The final gem, sparkling against the snow at sundown, is the hotel’s own Tschuggen Bergoase Spa; its glass exterior appears as galactic sails of a space ship, emerging from the foot of the mountain into which it is built. Inside its walls, constructed of Duke White granite stone from the Alps, Arosa rock, and Canadian Maple, eyes lift to take in all four flours of this unique retreat. Visitors will appreciate its rock grotto, bio sauna, private spa suites, Kneipp trails, and more. There’s no better way to relax weary bones after days spent on the slopes than inside this unique wellness haven, which hearkens to the destinations origins. Wish you were here!

Tschuggen Grand Hotel’s winter season is from November 30, 2017 – April 8, 2018.

Letter from Washington, D.C.

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Hello from the capital,

There’s an awful lot of buzz around Washington, D.C. these days. Maybe you’ve been paying attention and caught some of this fascinating news. In case you’ve missed it, which we have no idea how you could, here’s the skinny. The newly opened hotel, The Darcy is a stylish and upscale addition to the nation’s capital, located walking distance from Dupont Circle and the White House in the heart of Washington, D.C. The design-forward hotel draws inspiration from the fast-moving, cosmopolitan community around it, welcoming travelers with distinctive details, creative programming and local partnerships. This is good news coming from this area and we love being privy to it and are excited to share it with you.We think you’ll love it here. The design combines European-style elements of rich wood tones with pops of distressed metals and bright colors to create a high-end-yet-edgy vibe throughout. Each of The Darcy’s 226 rooms, including 37 suites, is at once tailored, clean and quiet, yet inspiring and fun. Thoughtful details include a focus on artwork, with bright, silhouetted profiles over bed headboards (a nod to the local tradition of portraiture), a menswear-inspired color palette of forest green and medium greys, and subtle nods to D.C., like botanical art prints and decorative pillows portraying city symbols such as cherry blossoms and magnolia trees. What really sets the property apart is its dedication to local partnerships. For business travelers or guests with last-minute occasions to attend, local menswear designer Read Wall has created The Darcy’s Haberdashery, a vintage trunk filled with accessories like ties and cuff links available to rent or purchase. The hotel’s innovative kids programming ensures a fun stay for all family members visiting The Darcy, including an ice cream truck play-tent set up in-room for families who book a suite and The Darcy’s “Gear Shop” outfitted with high-end strollers, bikes, scooters and more for exploring the neighborhood. The property also offers signature ice cream sandwiches and a backpack program, which lends out thoughtfully designed themed Darcy bags of maps and activities, like the “Darcy Detective,” “Hip Historian” and the “Mini Monet.” At the end of the day, guests can relax at either the nightly pop-up cocktail tasting in the hotel lobby, or by requesting the hotel’s “secret” cocktail cart and mixologist to come to your room; both the tasting and the cocktail cart feature local favorites Green Hat Gin and Element Shrub drinking vinegars. The onsite dining options tap local culinary talent as well, including Siren, a seafood-driven restaurant by acclaimed Chef Robert Wiedmaier, as well as Lil B Coffee & Eatery from Chef David Guas, with a New Orleans-inspired menu and style.

You’re going to enjoy yourself here. More to come…

Stephanie

Letter from the South Pacific

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You guys…

Maeva (welcome) to paradise. For us this is really a welcome back since we came to The Brando last year. The private island is so lovely that we could not stay away. Flying in from Los Angeles is a lengthy trip, but much shorter than when we flew in from New York once. Regardless of where you’re coming from, when you arrive, via a quick private jet trip from Tahiti, all thoughts are focused on this atoll of tranquility and luxury and all the attention of the staff is on you, leaving you with nothing to do but relax and enjoy. We did that from the moment our Ukulele strumming singer welcomed us to her home. This is the place so tranquil, secure and private that it is said that President Obama chose this island resort as a vacation spot after leaving office. I think that must have been after he went kite surfing with Sir Richard Branson. Anyway, you get the idea. This is the place to see and not necessarily be seen, but who are we kidding? The crystal clear blue waters, powdery white sand beaches and the private villas positioned around the island to give ultimate privacy offer the most delicious social media backdrops and foregrounds. Check our feed to see exactly what we mean. Marlon Brando had the foresight to know that this tiny landmass in the middle of the South Pacific was pure paradise. As I sit and sit cocktails at Bob’s bar, because the Ruinart champagne in my villa is what I do at sunset from my pool, I ponder my dinner options and Les Mutinés by Guy Martin wins out every time. This Michelin-worthy restaurant and world-class wine cellar are the best for my evening meals. I hear next year there’s the addition of a Teppanyaki table over at Beachcomber’s. Sigh…now I have yet another reason to come back to my South Seas paradise. Join us next year and explore this brilliantly orchestrated mostly self-sufficient eco-friendly luxury escape.
Let’s not say nana (goodbye) but rather see you soon.

All the best,

Peta

Letter from London

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Hiya loves,

Ok, that’s cheeky of me to greet you in such a casual way, but I feel like we are close enough that I can take a few liberties with the Queen’s English. Let’s keep that between us though, the two hotels I am writing you from are a bit posh and I haven’t heard anyone misusing proper English within these walls and that is as it should be. We come to England to be a part of its rich culture and brilliant social scene. Such scene has evolved over recent years, a bit more dramatically than in past decades or even centuries, but the adherence to propriety and decorum remains intact. Prime example is my current hotel, 45 Park Lane: Dorchester Collection’s London hotel, 45 Park Lane, opened as recently as 2011, just opposite The Dorchester with Wolfgang Puck’s first venture in Europe, CUT at 45 Park Lane. Throughout the intimate-sized hotel, luxurious and contemporary interiors by New York based designer, Thierry Despont, provide a club-like feel offering international guests a smart, central environment from which to enjoy London and all of its glory. Each of the spacious 45 rooms and suites offer views of Hyde Park, as does a spectacular Penthouse Suite with wrap around terrace offering panoramic views across London. A striking central staircase leads to a mezzanine featuring Bar 45, a resident’s Library, and high tech Media Room offering private dining. It’s a fresh new look of today’s London, with a very noticeable tie to its sister property, The Dorchester. As one of the world’s most iconic luxury hotels, The Dorchester is quite simply the place to be in London. Situated in the heart of the city’s Mayfair on Park Lane, The Dorchester’s spacious and elegant rooms and suites feature specially commissioned fabrics, antique furniture, white marble bathrooms and expansive views of Hyde Park. The Dorchester Spa which is recently updated after a multimillion dollar transformation, offers indulgent pampering in a glamorous Art Deco setting. A wide range of dining is available to guests in The Promenade, The Bar and The Grill. China Tang offers traditional Cantonese cuisine, while three Michelin star Alain Ducasse at The Dorchester is one of London’s finest contemporary French dining experiences. This is classic London and one of the best places to see and be seen. Off I go to mix and mingle with the socialites of the city.

Pip pip and all that.

Best,

Beatrice

(Beatrice Harrige)

Letter from Portland, Maine

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Note to self,

Whenever looking to escape the hustle and bustle of city life, in the northeastern portion of the United States, look no further than this haven of tranquility. We have discovered the quaint Chebeague Island Inn. This slice of Americana is found in the heart of Casco Bay and is the ideal shoreline getaway to relax and unwind. We took advantage of the Inn’s “unplugged” nature as there are no TVs or phones in the 21 individually designed guestrooms, allowing us to truly rest. The simple elegance of coastal New England is evident throughout the property from their state-of-the-art copper bar, L.L Bean Bicycles, and the local art that is sprinkled in every guestroom. In addition to the charming details of the island Inn, the Chebeague Island Inn Restaurant is regarded as the top fine-dining experience in the area and known for its innovative cuisine while incorporating fresh, local ingredients from the island farm and Chef’s garden out back. For travelers looking to get the full Maine experience, guests can throw on a cozy sweater and set up a private beach bonfire or participate in sunset cocktail cruises aboard classic schooners and experience the remarkable views of Casco Bay. Extra special note that the Inn is seasonal, open approximately May – October only, so manage stress well in the other months.

Best,
Peta

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