Tanta (118 W. Grand Ave.) is the premiere restaurant in Chicago for authentic Peruvian cuisine and craft pisco cocktail preparations. The restaurant is collaboration between Chef Gaston Acurio and VBD Hospitality. The menu, created by Chef Acurio and Tanta Chicago Executive Chef Jesus Delgado, takes guests on a journey through Peru’s flavors and culture via its menu, made with locally sourced products from vendors sensitive to sustainable farming and fishing. From the Pacific Ocean, through the Andes, to the desert, to the Amazon, Tanta celebrates the diverse
landscape and ethnicities that make up Peru’s cuisine, such as Chinese, Japanese, Italian, and Spanish. Tanta is open daily for lunch from 11 a.m.-2:30 p.m.; dinner at 5 p.m.; and Sunday brunch from 11 a.m.-2:30 p.m. The rooftop terrace opens every spring through fall, weather permitting. For more information, please visit www.TantaChicago.com
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