ADEGA restaurant, located in San Jose’s Little Portugal was just awarded the prestigious Michelin Star. Known for authentic Portuguese cuisine, fresh seafood dishes and seasonal ingredients, ADEGA, meaning wine cellar in Portuguese, is also known for offering the largest selection of Portuguese wines outside of Portugal. ADEGA is family-owned and operated by San Jose natives Carlos and Fernanda Carreira. Chefs are their daughter, chef Jessica Carreira, and her fiancé, chef David Costa.
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