New York meets the Belle Epoque in Aymeric Clemente & Remi Laba’s newest restaurant – Bistrot Bagatelle Monte Carlo. Located in the heart of Monaco just around the corner of Casino Square, it is the new hotspot for Monaco’s elite. Offering tempting treats like Lobster Ceviche from Executive Chef Rocco Seminara who trained under Alain Ducasse, specialty drinks and a venue boasting a terrace in an open glasshouse it is certainly a new favorite in the Principality.
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