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Swank List winter 19

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Swank List

This winter’s wine Swank List is curated by Amy Sedeño.

These are a few of her favorite splurge-worthy wines to gift and sip during the holidays.

Amy is certified by the Wine & Spirit Education Trust and has worked with brands such as Barton & Guestier and Wines of Chile. She’s a contributor to the Vitner Project and a somm at Miami’s Design District bespoke wine shop and tasting bar, Abaco Wines & Wine Bar. Amy’s picks reflect her palate and wines she’s discovered during her travels. When selecting a wine, she values terroir-driven vineyards and winemakers that have a story to tell.

Château de Béru 2017 Chablis MontserreChateau de Beru

The Béru family has owned the historic Château de Béru domain for 400 years, and the
2017 Chablis Mostserre is the perfect example of their terroir-driven legacy. Made from
40-year-old vines, this Burgundian white natural wine is organic and biodynamic and harvested from the highest point in the hill of Béru. This wine has bright acidity, a beautiful texture and concentration with mineral, salty, and smoky notes and subtle hints of iodine. This is a purist example of Chardonnay done right. Head winemaker Athénaïs de Béru’s recipe is to listen to the grapes and change her approach based on the fruit’s needs.

BDV Phillip Leonard Pinot Noir 2014

Phillip Leonard Swank List

Made from the ever-so-finicky, yet delicious Pinot Noir grape, Barowsky Disesa Vineyards’ Phillip Leonard Pinot Noir is a food-friendly, easy-drinking Pinot from Northern California. The name comes from a combination of the middle names from owners Barowsky and Disesa. The Estate grown grapes used in the wine come from three specific Pinot Noir clones blended for an elegant and balanced finish. Bramble, dark and red cherries, cut hay, anise, and faint chocolate come through on the nose. A burst of cranberry comes through on the palate with nice acidity and a long finish.

Piper Heidsieck’s Rare Millésime 2002,

Holidays have become synonymous with bubbly, and Piper Heidsieck’s Rare Millésime 2002 is a celebration within itself. A Champagne of impeccable balance with fine bubbles and toasted brioche, honey, and smoked nut flavors. This is the sparkling you’ll purchase to impress your boss (only nine vintages have been developed in the last four decades), but end up keeping for yourself. As regal as its origins, created as a tribute to Marie Antoinette, Rare is made from vineyards selected by their expression and in small quantities with only 300 cases available in the US.

Egly Ouriet

Egly-Ouriet Blanc de Noirs Grand Cru

Speaking of bubbles, I am a sucker for Grower Champagne and have fallen into the Egly-Ouriet cult following. Egly was amongst the first producers to emerge in the Grower Champagne movement, and rightly so, this family was using organic farming methods even before the term “organic” was coined. This Pinot Noir-driven Champagne has an intense bouquet of yellow apples, brioche, red berries, honey, and crushed stones. Although the Insta life may call for flutes, use white wine glasses to enjoy the remarkable aromatics.

Barton & Guestier

Barton & Guestier Châteauneuf du Pape 2017

Barton & Guestier is known as the oldest wine merchant in Bordeaux, and today, the producer’s wines are a true representation of some of France’s top winegrowing appellations. Take Châteauneuf du Pape, for instance. Harvested in southern Cotes du Rhône vineyard, this well-balanced red has the rich diversity of black fruits from the Grenache grape and spicy notes, peppery notes from its share of Syrah. Ripe tannins and weight make this the perfect wine for rich winter stews and cozy snow days.

Don Melchor Cabernet Sauvignon 2018

Rarely does one come across a wine so meticulously crafted as those from Don Melchor. Enrique Tirado, Don Melchor’s head winemaker, is in constant search for the best expression of the vine in the vineyard and aims to turn each bottle into a narrative of the Puente Alto terroir. Don Melchor became the first Chilean wine to be amongst the Top 100 Wines of the World list published by Wine Spectator, and today, it continues its legacy of tradition. This is a dense, red wine with ever- so-smooth tannins that can age. On the palate, notes of black fruit, chocolate, and oak.

Swanky Sips Rhum Room

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Swanky Sips Rhum Room

Swanky Sips

Rhum Room

This winter we are warmed by the spirit of rum. The rarely sipped, often mixed, sometimes under-represented fermented sugarcane juice that can leave you with a hankering for more. The good stuff will rarely, if consumed in moderation, leave you with a hangover. However, chances of feeling the down side of the drink increase with the popular mixed cocktails that range from the creamy deliciousness of the Pina Colada to the Daiquiri.These tasty beverages, along with the famed Mojito, the simply delicious Dark ’N Stormy, and the effervescent Cuba Libré, rum has been a staple on cocktail menus for well over a century…assuming cocktail menus weren’t part of the parley of pirates.The stuff originates in the West Indies and is first mentioned in records that originated in Barbados, back in the 1600’s.

Rhum Room

The evolution of rum having once been called Kill-devil, upgraded to rumbullion, was elevated to being regularly rationed to British sailors for centuries, all the way up to the late 20th century. Then the difference between rum and rhum delves even deeper into the rich history and distillation, aging, and casking of fermented cane juice and molasses.I’ll be far briefer than this distinction deserves: Rhum is a very specific term. The word is an abbreviation of the term rhum agricole, which is a type of rum that can only come from Martinique. In short– while most rums are distilled from fermented molasses, rhum is made from fresh pressed sugarcane juice. Think of this like the term champagne. Only sparkling wines from the Champagne region of France can actually be called Champagne. I really hope that made sense. Back to theallure of rum/rhum.Even the less romanticised notion of where the word rum comes from are quite intriguing. History has also said that it comes from the Latin word for sugarcane, saccharum officinarum.

Wherever it came from, we have found the perfect spot to sample the best of the elixir. On the island of Anguilla there is a special place called the Rhum Room. This space of dark walls, flanked by velvet turquoise curtains and cozy couches to match is a siren song beckoning all those who dream of an elegant evening tucked away from the rest of the world, surrounded by the faint scent of cigar smoke and the service of a barman who knows his way around more than 100 small-batch, single-estate rums.

 

Sinking softly into place, you’ll be asked what strikes your fancy that evening. What flavors are you drawn to? What sort of wine you typically drink. These questions may seem random or off-key to the setting of what can be easily likened to a very upscale speakeasy with a twist. Within minutes of answering, one can be assured that a fitting rum cocktail or simple sipping rhum will be in your grasp and on its way to your lips. There’s no rushing to be done within these walls, only stories to be told, tales of the estate upon which your chosen rhum was casked. There’s plenty of room for almost everything on the cocktail menu should your taste buds yearn for features found within its pages. There’s an old pirate’s chest atop the bar and if you enquire with the barman, he may just be inclined to treat you to what comes from within. Trust that it is a treasure that embodies the age of the chosen rum and adds even more depth once he embarks upon a mission to unleash the chest’s smoky side.

Rhum

 

 

 

 

With over 100 small-batch and single-estate rums, which can be sampled with an on-site rhummelier to guide you through the ultra-premium Caribbean selections and showcase the unique flavors and profiles. You’ll spend hours here and luckily for you, it’s located at Zemi Beach House, so there’s plenty of room for a sleepover. Find some time to get to this spot and taste Caribbean rums like never before. Explore the history of the region without ever leaving the turquoise seats that adorn this room like the sought after gems of those who roamed the High Seas.

A Letter from Africa – Cape Town

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Signal restaurant

Sawubona!

Welcome to South Africa. I’m spending a week exploring “The Mother City”, also known as Cape Town. Though it’s not the country’s capital, this vibrant city boasts everything you could wish for, from culture to commerce.

Cape Town

I have checked in at Cape Grace, a grand hotel on a private quay, a fabulous waterfront location. It’s a member of Leading Hotels, and it is often said that “You have to stay here at least once in your lifetime.” Well, I’m doing as I’m told, and thoroughly enjoying the experience. Each morning I wake up and look out the window at the yachts bobbing on the water, and the mountain peaks rising up behind the city. It is peaceful here, in spite of the downtown location, so whilst I’m sipping my coffee, still in my soft towelling robe and slippers, I can plan my excursions for the day ahead. As we are in the southern hemisphere, it is spring in Cape Town right now. I’m making the most of being outdoors.

On the west coast, it is wildflower season. Blankets of colorful blooms carpet the ground, which is quite unexpected in an otherwise rather arid, drought prone region. I took a walk yesterday in the Kirstenbosch National Botanical Garden, and had the most incredible views from the Centenary Tree Canopy Walkway. I love to look at the plants, but have only the most basic knowledge of botany, so I joined a two-hour guided tour, and got a huge amount out of the visit. Kirstenbosch is a brilliant spot for culture vultures, too, as tucked in between the trees and flowers is a rather impressive sculpture collection. There are life sized, anatomically correct dinosaurs in the Cycad Amphitheatre, but more to my taste were the bronze animals by sculptor Dylan Lewis, which have such realistic textures it is almost as though they are going to move.

Superior Room

The best hike in Cape Town at this time of the year is up to Lion’s Head. The British originally named this peak King James His Mount, but funnily enough that moniker never stuck! I’m not sure the rock looks much like a lion, either, but at least it’s a catchier name. I hiked to Lion’s Head for dawn: I wanted to see daybreak over the city, and the golden light of the first sun rays warming up the rocks of iconic Table Mountain. The Lion’s Head Loop trail is just over three miles long, so it’s possible to run it, but I preferred to explore at a more leisurely pace. I stopped frequently to watch the paragliders swooping air soaring like birds on the thermals, their colourful wings dancing in the sky.

Table Mountain dominates the skyline of Cape Town, but it is the sea which embraces the city, defining where it can spread. It’s peak whale watching season right now, so it is a must to sail out from the Cape by boat. The humpback whales come past Cape Town on their migration route from Antarctica to their breeding grounds off the coast of Mozambique, and there are plenty of southern right whales, too. In between them swim bottle-nosed dolphins, so when your captain charts the right course through the water, you’ll be completely surrounded by the most extraordinary marine creatures. The whales seem to like showing off: they put on impressive displays of breaching, spouting, and fluking.

Cape Grace

As Cape Town is arguably the greatest foodie destination in Africa, it would be amiss of me not to mention the food. I’m in love with the Biscuit Mill Market in Salt River and the Oranjezicht City Farm Market next to V&A Waterfront: the produce is fresh and delicious; and the artisanal bakers have truly captured my heart. At Oranjezicht I also discovered Moro Gelato, and have made it my mission to eat my way through as many of their ice creams and sorbets as possible before I leave. Tonight I’ll be venturing to the township of Gugulethu to taste the most famous braai (barbecue) in town: Mzoli’s has a cult following of celebrity chefs and locals alike. I’ll have to hold off on more ice cream in order to do the meat justice, but I can always catch up with an extra cone tomorrow!

Best wishes,

Swelegant Stays Punta Cana

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Swellegant Stay

Excellence El Carmen

Punta Cana, Dominican Republic

 

A lot has changed in Punta Cana over the years. The arrival experience at the airport has changed for the better and taking advantage of the VIP experience is an excellent way to kick off a vacation. We checked out the adults-only Excellence El Carmen for the first time and it’s pretty hip.The only way to go is The Excellence Club. This level comes with a private check-in/check-out area, where you can unwind and partake in a variety of snacks, meals and cocktails. Besides the private lounge where these activities take place, there is an exclusive restaurant for Excellence Club guests, called Magna.

Enjoy a private beach and pool areas, there’s a private concierge service available throughout the stay, a preferred room service menu with exclusive dining offerings, designer Bvlgari toiletries and, get this– upgraded in-room premium liquor. You get four bottles in room, Johnny Walker, Bombay Sapphire, top local Barcelo rum, and Vodka. One bottle replenished daily, and feel free to take them all home. This is such a unique feature we had to let you know.

The stylish and sophisticated Excellence El Carmen is home to 173 Excellence Club suites out of 492 suites in total. This sounds like a lot of accommodations yet there’s so much space on the, well manicured, grounds of the resort that you feel a sense of space and tranquility at all times. Dining is diverse with 12 international dining offerings, you will want to leave room for a taste of them all. There’s an extra feeling of privacy with your own swim-up pool suite. Our insider tip is that you opt for beach-front when making your booking, it makes life so much easier when dashing from sand to pool and having as many freshly cut coconuts as you desire. Also remember to take full advantage of the spa as each Excellence Club guest has Included, one Aqua Wellness treatment per stay.

Destressing will be a breeze at this resort, situated on the lovely island of the Dominican Republic. Be sure to keep the VIP experience going by upgrading your departure to the VIP lounge at Punta Cana International airport. You will thank us later, while you are watching the planes taxi to the gate while you sip one more tropical cocktail poolside overlooking the runways.

www.excellenceresorts.com/resorts/excellence-el-carmen/

The Spa Uncommon – Bali

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BALI blurs boundaries. The island is famed for its beaches, but above them rise volcanic mountains cloaked in rice terraces and jungle. It’s a province of Indonesia, but with a Hindu majority population, there are strong cultural ties with India. The 3.9 million people living here are of Indian, Austronesian, and Melanesian origin, and most of them are bilingual or even trilingual. Their cuisines – one of the highlights of any visit – encompasses not only the spices of the island’s plantations, but also the freshest seafood of the Bali Sea and the Madura Strait, the suckling and roasted chicken raised on Balinese farms and sold in the markets, and yet more mouthwatering delicacies grown in he fields, rice terraces, and orchards.

Desa Seni acts like a magnet, drawing people and cultures from across the Indonesian Archipelago and beyond. Every one of the antique wooden houses which makes up this village here, resort has been transported restored, and refurbished, creating a visually appealing melee of Indonesia’s many architectural styles. It is the best, most sustainable kind of upcycling: the islands’ built heritage has not only been protected from the encroachment of modernisation and globalisation, but the houses have found a productive new use as well. The ghosts of residents past – if indeed they have travelled to Desa Seni with their homes – cannot but be happy: their new location is a slice of heaven on Earth.

The houses nestle in a jade green oasis of trees and tropical plants. Birds twitter amongst the leaves, especially in the first few hours of the day. A short excursion will bring you to carefully crafted rice terraces, spotless beaches, and even an historic temple or two, so there is plenty around to see and do. When hunger strikes, the chefs step up to the plate with aplomb: 80% of the ingredients are grown and produced on site, and they are shaped into a mouthwatering array of fresh Balinese dishes to delight even the most demanding of palates.

But where Desa Seni really comes into its own is as a spa and yoga retreat. The quiet solitude of the natural environment is only enhanced by a programme of activities designed to enhance physical, mental, and spiritual wellness.

Every morning begins with yoga: the school is internationally accredited by The Yoga Alliance, and teachers come here from around the world to learn and teach. Each guest’s yoga journey is unique, taking into consideration their individual n eds, goals, and objectives. Sun salutations from the Hatha Yoga programme are a fitting way to start the day, especially when accompanied by cleansing lemongrass tea; and throughout your stay you can experiment with Vinyasa Flow Yoga, Yin Yang, Mindfulness, Meditation, and Pranayama Practices. Beginners can have their first taste of yoga in a supportive, relaxed environment, whilst more experienced yoginis can check in for an intensive training programme with 200 hours of classes.

If the yoga is a bow to Bali’s Indian connections, Desa Seni’s spa experience pays its respects to the island’s indigenous plants and traditions. Here, western and eastern medicines become one. The holistic output focuses on healing and health. The spa’s name – Merapu Svaasthya – is totally fitting: it means “spiritual forces” and “wellbeing”.

Specialists in massage, wraps, and facials combine their expertise to ensure guests realise optimal benefit from their time at Desa Seni. A hot stone massage might be broken up with refreshing dips into a salt water pool, and organic snacks and tea ensure your base desires are amply satisfied. The banana leaf is an indispensable part of daily life in a Balinese village, but in the Desa Seni spa it takes on new functions, wrapping a body coated in coffee scrub and papaya to rehydrate and rejuvenate the skin. The polyphenols in the banana skin are a natural anti oxidant, further increasing the efficacy of the treatment.

Every aspect of your wellbeing can be addressed: the therapists will advise you which treatment to choose. A salt body scrub and saucha body wrap will rid your system of toxins and improve circulation; an organic facial with aloe vera will remove dead skin cells and leave you with a radiant glow; and if you opt for a hair cream bath with virgin coconut oil, ginger, and aloe vera, not only will your scalp be reinvigorated, but your tresses will shine with health. At one level, you just want to lie back and luxuriate in a cloud of natural fragrances, and then admire the end result. Should you be interested in the combination of plants, the techniques, and the ancient traditions, however, Desa Seni’s therapists are anthropologists, historians, botanists, and storytellers in equal measure. Listening to them speak is an educational experience, one from which you learn and appreciate the level of sophistication which goes into creating every natural product and treatment. Did you know, for example, that a footbath of coconut and warm salt water will reduce stress? Or that a combination of yoghurt, honey, aloe, and cucumber – all ingredients we have in our kitchens – will soothe the burning, redness,  and general itchiness of sunburn?

HOLISTIC” is a word which is often overused, and thus has lost much of its impact. But its original meaning – something which is characterised by the belief that the parts of something are intimately interconnected and explicable only by reference to the whole – seems to be a perfect description of Desa Seni. You could, of course, look at the buildings, the natural environment, or the food in isolation. You could try, or talk about, only the food or the spa treatments. But if you did so, you would only ever see and experience part of the story. It only takes a moment or two of reflection to see that these are all pixels in the same picture, interconnected jigsaw pieces in one puzzle. To make the most out of a stay here, you must immerse yourself in every aspect of the resort; not only will you enjoy it far more, but your body, mind, and soul will surely thank you for it.

Swelegant Stays Mumbo Island Malawi

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Mumbo Island
Malawi


Calling all castaways! Your uninhabited island beckons. In the middle of Lake Malawi – a national park and one of the African Great Lakes – sits Mumbo Island. The only way to get here is by boat, it is completely off grid, and when you step onto the jetty, you leave the stresses of the hectic modern world behind you. Mumbo Island is in a pristine, natural state, and the tiny camp embodies the concept of barefoot luxury. Only 14 guests can stay here at any one time, sleeping in canvas and wooden chalets which are reminiscent of tree houses. Hammocks swing gently on the decks in the breeze, shaded by a canopy of trees. You can stare out at the lake from your bed, a chair, or the en suite bathroom window, and a tropical bird might well flutter in to keep you company.

Mumbo Island’s owners take sustainability very seriously, protecting their delicate ecosystem and the wildlife living within it. All the decor has been done by local artisans; it’s a wonderful showcase for their skills. Furnishings include 100% cotton linens, grass mats and cane furniture made locally, and attractive glasses and bottles made from recycled materials. In the wood and reed bathrooms, the bucket showers are solar heated, the shampoo and shower gel is biodegradable, and the odourless loos produce a rich compost which is transported regularly back to the mainland to give tree saplings a headstart in reforestation projects.

Communal areas at Mumbo also open straight out onto the beach, shaded by a giant baobab tree. Everything here is built of timber, thatch, and canvas, so the structures are hardly visible until you get close.

Hike one of the island trails, snorkel, or kayak, preferably accompanied by one of Mumbo Island’s guides to help you identify the fascinating bird life. Then, as the sun begi ns to sink in the sky, sail around the island in a traditional dhow, toasting the sunset and the beauty of the lake with a gin and tonic or glass of crisp South African white wine.

www.safari.co.uk

Living the dream in Florence is easy at Il Salviatino

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The 15th century villa overlooks the city of Florence from its hillside home in Filsole. I flew into Milan and took a train directly to Florence where I was about to begin my Italian dream trip. The energy that filled the train station quickly morphed into an elevated sense of place as we wended our way through the city streets and approached the ancient stone wall entrance to the villa. My mind created stories as my eyes took in the lush foliage that lined the winding driveway leading up to the villa. I imagined the days when lawn parties were attended by ladies in elegant dresses, while gentlemen attended to matters of the day, clad in dapper attire. The manicured lawns were like a blanket ready for a picnic, under fir trees that appeared to scrape against the blue Tuscan sky, creating a scene befitting a painting by one of the masters.

As my car door was opened and the staff of Il Salviatino welcomed me to my home for the next few days, the portrait continued to unfold. The crunch of the gravel driveway beneath my eager feet, snapped me back into the present moment and I was able to soak in the grandeur of the villa’s entrance. This was not going to be an ordinary stay. The rich history of this space was immediately obvious. The thick patinated walls and cloistered ceilings took my breath away. Then the staff took me away, to my suite overlooking the city of Florence. I flung open my windows and took in a deep breath, as though I were taking in the tiled roofs, and pastel painted buildings that lay before me, only blocks away from the villa. I was truly living in a dream. As attentive as the staff was, they were well aware of the impact their special piece of Italy held. Every one of them was from the area and knew that their home had this touch of magic on all those who came to visit. Walking me up to my third floor accommodations, past artwork and furnishings that all had their own story to tell, could have taken an entire day, but we had things to attend to like truffle hunting.

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You heard that correctly; truffle hunting.

Our truffle hunting guide and his trusty truffle sniffing dogs came to Il Salviatino and gave a lesson on truffles found in the Tuscan region, their pungency and variations, the dogs and how our lunch dish was about to be prepared with our haul. He felt very certain that we were about to embark upon a fortuitous truffle hunt and who was I to think any differently. With the villa as our backdrop, we strolled down the property’s hillside and within minutes, our youngest dog hit on the scent of an almost ripe truffle. Although not ready for the lunch table, it was an exciting find. The way it worked was the dogs would hit on a scent, we would walk up with our truffle spade and unearth the underground fungus that resemble a stunted rough-skinned potato. If you’ve never had a truffle, that may sound a bit off-putting, but trust me they are gastronomic gold. By the time our hunt was through, we had nabbed over seven gorgeous truffles from just along the hillside. What a thrilling experience! The villa was full of those though. I even tried my hand at gardening alongside the resident horticulturist whom I helped plant aubergine one morning. I think he was just being kind when he said, “Thanks for the help.” because when I looked back at his beds of edible flowers and vegetables, everything was blooming, and in an orderly row. Mine seems a bit out of line. Nonetheless, I am sure they will grow to be just as tasty. His terroir was that perfect blend of moist clay and rich dry rocky soil that must turn everyone’s thumb green (at least with envy).

The days were warm and my body craved a few hours of bathing under the Tuscan sun. The pool was calling my name. Conveniently located between the villa and the garden, tucked on the side of the hill, was the pool. Flanked by the same soft grass that captivated my attention upon arrival, I lay there for hours, soaking in the elements. There was so much more for me to explore within the villa’s walls, but for these few hours, I let my imagination lead the way. The bits of history throughout the place were really all I needed to string together my own storyline. I knew that after the pool, I would head back up to my suite and reach into the minibar that curiously read Ritz, in gold lettering, atop its high-gloss burl wood finish. I already asked the question as to its origin and the answer was every daydreamer’s fantasy. The very Parisian hotel that lady Di had visited the night of her untimely demise, The Ritz, was the former home of this piece of history. The mind wanders. Was this from her suite? Was this piece of history something more than meets the eye? I could go on, but that’s only one fascinating bit out of hundreds at Il Salviatino.

How about the sarcophagus bathtub?

Yes, it exists and it is amazing! You can even have them draw you a champagne bath in this very tub. I suggest booking this room as a couple and taking the plunge into this special “bubble bath” together. Can you imagine the stories you’ll have to tell after that? Now my imagination is running wild again. Come make your own memories here. Il Salviatino is one of the most interesting spots to stay in Florence. When I say you will be spoiled, pampered and intrigued, I am telling you the truth. Go see for yourself.
www.salviatino.com

 

 

Swelegant Stays Zambia – Hotel Latitude 15 Degrees

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Hotel Latitude 15 Degrees
Lusaka, Zambia

Urban Lusaka is not the first place you’d expect to find a chic, design led hotel with impeccable service. But Latitude Hotels are challenging preconceptions across Southern and East Africa, and Hotel Latitude 15 Degrees is rightly renowned as the best city hotel in Zambia. It’s a property where any guest – however demanding – would be delighted to stay. Driving through the gateway, you’re instantly within a lush oasis, the bustle of the city forgotten. The trees are lush and cast ample shade, and the immaculate lawn contrasts attractively in colour and texture with the sparkling outdoor pool. Well-heeled guests – locals, expats, business travellers, and tourists alike – lounge on rattan garden furniture beneath broad, white parasols, sipping on imaginative cocktails from the bar.

Inside, the architects have pulled off no mean feat: every space is flooded with natural light, but it stays cool even in the heat of the day. Impressive, large scale artworks by African artists provide a focal point to every room, and in between carefully chosen objets d’art offer further pleasure to the eye. The furniture varies significantly in style and materials, but it is all sustainably sourced and frequently recycled or upcycled, too. The same design theme is executed consistently and with exemplary attention to detail in every part of the hotel, from the lounge to the co- working space, and the spa to the restaurant.

 

The 32 bedrooms at Latitude 15 are cool, crisp, and calm, the kind of spaces where you step over the threshold and let out a deep sigh of contentment. Bouncing on the large beds is definitely tempting, though you’ll have to remove the jewel-coloured velvet cushions before you try. Whether you’re in Lusaka on business, for a city break, or at the start or end of safari in one of Zambia’s world famous national parks, Latitude 15 is an unparalleled place to stay.
www.latitudehotels.com

Swelegant Stays Time+Tide Miavana Madagascar

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Time+Tide Miavana
Nosy Ankao, Madagascar

Madagascar – “The Eighth Continent” – is a world unto itself. 90% of all the flora and fauna found on the surface is endemic; you can see it nowhere else on Earth. From 100 types of lemurs to 300 kinds of birds, not to mention two-thirds of the world’s chameleon species, this bio-diverse hotspot in the Indian Ocean is without doubt one of the great wildlife spotting destinations.

Time+Tide Miavana allows guests to immerse themselves in the magical Madagascan wilderness without sacrificing life’s luxuries. Situated on the private island of Nosy Ankao, you arrive at the resort by helicopter to find a tropical paradise surrounded by untouched coral reefs. The 14 stylish villas all face the ocean, and their marine inspired colour scheme and prominent yet sensitive use of natural materials ensure they perfectly complement their environment. The resort is centred on an attractive piazza, which gives it a village feel. A turquoise pool abuts the white sand beach, and as you dine the restaurant soundtrack is the crashing of waves on the shore. Time+Tide Miavana has its own museum, a cabinet of curiosities packed with natural history finds and also cultural artefacts from across Madagascar, a tour of which certainly enriches your stay.

Every villa at Time+Tide Miavana is a secluded space for self made castaways. Light floods in through floor to ceiling windows, making the most of the ocean views. A personal butler caters to your every need, whether you are lounging by your private pool, relaxing in the study or lounge, or fancy breakfast in bed. The only thing you need to do is decide how to spend your day: bicycles and electric buggies are on hand should you wish to explore the island, a therapist can come and deliver spa treatments in your villa, the Scuba diving and snorkelling is world class, and expert naturalists can guide you on safaris above and below the waves.

Letter from North America: CHICAGO, ILLINOIS

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The air is crisper and the playful days of summer have become recent memories. I am more than happy to warm up to autumn and all the fun of the season. Writing you from Chicago, where—in a few months, things will definitely be a bit colder. The coolest thing about this city is how walkable it is and the LondonHouse Chicago has me smack in the middle of everything. My suite has views of Michigan Avenue and the river. As the sun sets and the temps drop, I am in my robe and snuggled up to my floor-to-ceiling window, dreaming up stories about the world outside my window and the imagining tales about the lives beneath my feet. I stayed in on night one, but then, after a day of checking out the city’s must-see sights and the hotel’s architecture, venturing farther into the city wasn’t necessary. The hotel is a marvel, melding classical architecture that North Michigan Avenue is known for, with the new 22-story glass tower that was added to this icon’s by her newest owners.

I tell a different story on day two, however. It was Sunday morning and I was more than ready, and rested, for my Chicago Bears football game. When I say LondonHouse is perfectly situated, I kid you not. We left our room and strolled right down to Soldier Field and watched my friend Prince Amukamara play the game of American football with joy and heart. Capping off the day, after leaving the crowds behind, I remembered the hotel’s rooftop where I can see Chicago from a vantage point like never before. These sweeping views of Lake Michigan, the Chicago River, and the Magnificent Mile are unparalleled. The vibe, the views, the people all make this place my new place to do sunsets whenever I am in town. LH on 22 is a must, whether you are a guest at the hotel or not, you owe this to yourself.

I have to get back to ordering dinner now at Ocean Prime, but will write more later. My choices tonight are between filet mignon and lobster. The struggle is more than real looking over this fantastic new menu. Please enjoy the season and when you make it to Chicago, put LondonHouse on your list of places to stay or visit, and be sure to try all the Swanky Retreats recommendations. You’ll thank us for them.


All the very best,
Peta Phipps

www.londonhousechicago.com

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