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Out and About

Tapas y Tintos – South Beach

South Beach, FL Tapas y Tintos on the historic street of Española Way, you’ll either feel like you’ve stepped onto a movie set or an actual cobbled street in Old World Spain and this corner establishment ties every aspect of this pedestrian district together. We call it a district because in the span of just […]

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The Morris – San Francisco,

The Morris | San Francisco CA | Located in San Francisco’s Potrero Flat, The Morris is the first project between renowned sommelier Paul Einbund (Frances, Octavia) and chef/partner Gavin Schmidt (Coi, Campton Place), opened in Fall 2016. A neighborhood restaurant spotlighting both a playful and elevated food and wine program, the menu at The Morris […]

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Terrazas – Hollywood, Florida

Terrazas restaurant on the 9 th floor of the Hyde Resort and Residences, the oceanfront resort on Hollywood beach offers indoor and pool deck tables. I dine in a refreshing breeze with a lightning show over the Atlantic and tonight’s sunset over my right shoulder. Across the table from me the Hyde’s palm trees and […]

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Paper Plane – San Jose

Paper Plane (craft cocktail bar in San Pedro Square, San Jose) A cocktail bar to rival all cocktail bars, this is a popular spot to hit up for late night hand-crafted masterpieces. Classy without being pretentious, the vibe is bustling but chill with the artisan-style cocktails crafted with care -wine and beer are available too. […]

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Cockscomb – San Francisco

Celebrated chef Chris Cosentino, together with partner Oliver Wharton, opened Cockscomb restaurant in San Francisco’s South of Market neighborhood in late 2014. Honoring the diverse culinary heritage of the chef’s adopted city, the Cockscomb menu showcases Cosentino’s expert techniques in offal cooking and butchery as well as his passion for fresh, native flavors; menu highlights […]

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Bagatelle Monte Carlo, Monaco

New York meets the Belle Epoque in Aymeric Clemente & Remi Laba’s newest restaurant – Bistrot Bagatelle Monte Carlo. Located in the heart of Monaco just around the corner of Casino Square, it is the new hotspot for Monaco’s elite. Offering tempting treats like Lobster Ceviche from Executive Chef Rocco Seminara who trained under Alain […]

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ADEGA San Jose, California

ADEGA restaurant, located in San Jose’s Little Portugal was just awarded the prestigious Michelin Star. Known for authentic Portuguese cuisine, fresh seafood dishes and seasonal ingredients, ADEGA, meaning wine cellar in Portuguese, is also known for offering the largest selection of Portuguese wines outside of Portugal. ADEGA is family-owned and operated by San Jose natives […]

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Azimuth Barcelona, Spain

Prepare for the buzz that will be created at Azimuth, the sweeping rooftop terrace at Almanac Barcelona, a new hospitality tastemaker. Azimuth describes the science of navigation using astronomy which helped the ancients chart a course to new worlds, tastes, sights and sounds.

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Out and About Fall 2016

The American Bar at The Beaumont Mayfair, London Having once been the parking garage for Selfridges, this hotel has great history, location and nothing to do with cars anymore, unless you count the courtesy Daimler always at the ready to take guests within a one-mile radius. The Beaumont oozes swank and is the new standard for […]

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